Good Morning Banana Nut Cereal Recipes

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GOOD MORNING MUFFINS



Good Morning Muffins image

Provided by Ree Drummond : Food Network

Time 30m

Yield 24 muffins

Number Of Ingredients 16

4 cups all-purpose flour
Generous 1/2 cup granulated sugar
2 tablespoons baking powder
4 tablespoons unsalted butter
1/4 cup shortening
1 1/2 to 2 cups sweet orange marmalade (use 2 cups if you like the bitter marmalade taste, less if you don't)
1 cup orange juice
2 teaspoons vanilla extract
3 whole eggs, beaten
1/2 cup granulated sugar
1/4 cup brown sugar
2 tablespoons melted butter
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
Wheat germ, for sprinkling

Steps:

  • Preheat the oven to 375 degrees F.
  • For the muffin batter: Sift together the flour, granulated sugar and baking powder. Place the flour mixture in a mixing bowl. Use a pastry cutter to mix in the butter and shortening.
  • Mix the marmalade, orange juice and vanilla in a small bowl. Pour the marmalade mixture into the flour mixture. Pour the eggs into the bowl. Mix all ingredients together gently, using fewer than 10 large strokes.
  • For the topping: Mix the granulated sugar, brown sugar, butter, cinnamon, nutmeg and salt in a small bowl.
  • Fill muffin pans with batter. Sprinkle 1 heaping teaspoon of topping ingredients over each muffin. Sprinkle 1/2 teaspoon wheat germ over the top for extra crunch if desired.
  • Bake until done, 20 to 22 minutes. Remove the muffins from the pan and cool on a wire rack. Eat warm or at room temperature.

MOIST & DELICIOUS BANANA NUT BREAD



Moist & Delicious Banana Nut Bread image

I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.

Provided by sktaggart

Categories     Quick Breads

Time 1h20m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

1/2 cup butter (or margarine)
1 1/4 cups sugar
1 teaspoon vanilla
2 eggs (beaten)
3 ripe bananas, smashed (about 1 cup)
1/4 cup milk
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2-1 cup chopped pecans (optional) or 1/2-1 cup walnuts (optional)

Steps:

  • Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
  • *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

GOOD-MORNING BANANA NUT CEREAL



Good-Morning Banana Nut Cereal image

This hot cereal is a delicious twist on oatmeal with some added protein and fiber to help satisfy you and keep you full. It's a great start for a good morning! Sometimes I heat up the water and milk real quick and let the quinoa soak while I'm in the shower, that way it can cook while I get ready and only needs a couple more minutes once everything else is added. Top with granola, if desired. Apple slices and/or sauce can be substituted for banana.

Provided by HomesKillet

Categories     Oatmeal

Time 20m

Yield 1

Number Of Ingredients 11

¼ cup water
¼ cup skim milk
1 tablespoon quinoa
½ small banana, sliced
1 ½ tablespoons rolled oats
1 tablespoon oat bran
1 pinch salt
1 pinch ground cinnamon
1 tablespoon chopped walnuts
1 teaspoon brown sugar
¼ teaspoon vanilla extract

Steps:

  • Stir the water, milk, and quinoa together in a saucepan; bring to a gentle boil. Reduce heat to low and simmer 5 minutes, or until the quinoa begins to soften. Stir in the banana, rolled oats, oat bran, salt, and cinnamon. Cook, stirring frequently over low heat for 2 to 5 minutes or until the mixture thickens. Remove from the heat and stir in the walnuts, brown sugar, and vanilla.

Nutrition Facts : Calories 220.3 calories, Carbohydrate 37 g, Cholesterol 1.2 mg, Fat 6.6 g, Fiber 4.8 g, Protein 7.3 g, SaturatedFat 0.8 g, Sodium 30.9 mg, Sugar 14.2 g

GOOD-MORNING BANANA NUT CEREAL



Good-Morning Banana Nut Cereal image

This hot cereal is a delicious twist on oatmeal with some added protein and fiber to help satisfy you and keep you full. It's a great start for a good morning! Sometimes I heat up the water and milk real quick and let the quinoa soak while I'm in the shower, that way it can cook while I get ready and only needs a couple more minutes once everything else is added. Top with granola, if desired. Apple slices and/or sauce can be substituted for banana.

Provided by HomesKillet

Categories     Oatmeal

Time 20m

Yield 1

Number Of Ingredients 11

¼ cup water
¼ cup skim milk
1 tablespoon quinoa
½ small banana, sliced
1 ½ tablespoons rolled oats
1 tablespoon oat bran
1 pinch salt
1 pinch ground cinnamon
1 tablespoon chopped walnuts
1 teaspoon brown sugar
¼ teaspoon vanilla extract

Steps:

  • Stir the water, milk, and quinoa together in a saucepan; bring to a gentle boil. Reduce heat to low and simmer 5 minutes, or until the quinoa begins to soften. Stir in the banana, rolled oats, oat bran, salt, and cinnamon. Cook, stirring frequently over low heat for 2 to 5 minutes or until the mixture thickens. Remove from the heat and stir in the walnuts, brown sugar, and vanilla.

Nutrition Facts : Calories 220.3 calories, Carbohydrate 37 g, Cholesterol 1.2 mg, Fat 6.6 g, Fiber 4.8 g, Protein 7.3 g, SaturatedFat 0.8 g, Sodium 30.9 mg, Sugar 14.2 g

GOOD-MORNING BANANA NUT CEREAL



Good-Morning Banana Nut Cereal image

This hot cereal is a delicious twist on oatmeal with some added protein and fiber to help satisfy you and keep you full. It's a great start for a good morning! Sometimes I heat up the water and milk real quick and let the quinoa soak while I'm in the shower, that way it can cook while I get ready and only needs a couple more minutes once everything else is added. Top with granola, if desired. Apple slices and/or sauce can be substituted for banana.

Provided by HomesKillet

Categories     Oatmeal

Time 20m

Yield 1

Number Of Ingredients 11

¼ cup water
¼ cup skim milk
1 tablespoon quinoa
½ small banana, sliced
1 ½ tablespoons rolled oats
1 tablespoon oat bran
1 pinch salt
1 pinch ground cinnamon
1 tablespoon chopped walnuts
1 teaspoon brown sugar
¼ teaspoon vanilla extract

Steps:

  • Stir the water, milk, and quinoa together in a saucepan; bring to a gentle boil. Reduce heat to low and simmer 5 minutes, or until the quinoa begins to soften. Stir in the banana, rolled oats, oat bran, salt, and cinnamon. Cook, stirring frequently over low heat for 2 to 5 minutes or until the mixture thickens. Remove from the heat and stir in the walnuts, brown sugar, and vanilla.

Nutrition Facts : Calories 220.3 calories, Carbohydrate 37 g, Cholesterol 1.2 mg, Fat 6.6 g, Fiber 4.8 g, Protein 7.3 g, SaturatedFat 0.8 g, Sodium 30.9 mg, Sugar 14.2 g

GOOD-MORNING BANANA NUT CEREAL



Good-Morning Banana Nut Cereal image

This hot cereal is a delicious twist on oatmeal with some added protein and fiber to help satisfy you and keep you full. It's a great start for a good morning! Sometimes I heat up the water and milk real quick and let the quinoa soak while I'm in the shower, that way it can cook while I get ready and only needs a couple more minutes once everything else is added. Top with granola, if desired. Apple slices and/or sauce can be substituted for banana.

Provided by HomesKillet

Categories     Oatmeal

Time 20m

Yield 1

Number Of Ingredients 11

¼ cup water
¼ cup skim milk
1 tablespoon quinoa
½ small banana, sliced
1 ½ tablespoons rolled oats
1 tablespoon oat bran
1 pinch salt
1 pinch ground cinnamon
1 tablespoon chopped walnuts
1 teaspoon brown sugar
¼ teaspoon vanilla extract

Steps:

  • Stir the water, milk, and quinoa together in a saucepan; bring to a gentle boil. Reduce heat to low and simmer 5 minutes, or until the quinoa begins to soften. Stir in the banana, rolled oats, oat bran, salt, and cinnamon. Cook, stirring frequently over low heat for 2 to 5 minutes or until the mixture thickens. Remove from the heat and stir in the walnuts, brown sugar, and vanilla.

Nutrition Facts : Calories 220.3 calories, Carbohydrate 37 g, Cholesterol 1.2 mg, Fat 6.6 g, Fiber 4.8 g, Protein 7.3 g, SaturatedFat 0.8 g, Sodium 30.9 mg, Sugar 14.2 g

GOOD-MORNING BANANA NUT CEREAL



Good-Morning Banana Nut Cereal image

This hot cereal is a delicious twist on oatmeal with some added protein and fiber to help satisfy you and keep you full. It's a great start for a good morning! Sometimes I heat up the water and milk real quick and let the quinoa soak while I'm in the shower, that way it can cook while I get ready and only needs a couple more minutes once everything else is added. Top with granola, if desired. Apple slices and/or sauce can be substituted for banana.

Provided by HomesKillet

Categories     Oatmeal

Time 20m

Yield 1

Number Of Ingredients 11

¼ cup water
¼ cup skim milk
1 tablespoon quinoa
½ small banana, sliced
1 ½ tablespoons rolled oats
1 tablespoon oat bran
1 pinch salt
1 pinch ground cinnamon
1 tablespoon chopped walnuts
1 teaspoon brown sugar
¼ teaspoon vanilla extract

Steps:

  • Stir the water, milk, and quinoa together in a saucepan; bring to a gentle boil. Reduce heat to low and simmer 5 minutes, or until the quinoa begins to soften. Stir in the banana, rolled oats, oat bran, salt, and cinnamon. Cook, stirring frequently over low heat for 2 to 5 minutes or until the mixture thickens. Remove from the heat and stir in the walnuts, brown sugar, and vanilla.

Nutrition Facts : Calories 220.3 calories, Carbohydrate 37 g, Cholesterol 1.2 mg, Fat 6.6 g, Fiber 4.8 g, Protein 7.3 g, SaturatedFat 0.8 g, Sodium 30.9 mg, Sugar 14.2 g

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