Fishbowl Punch Recipes

SHARK ATTACK PUNCH

Shark Attack Punch image

This silly (and delicious!) cocktail has a surprise "bite" with every pour. Let's just say you're gonna need a bigger glass.

Provided by Food Network Kitchen

Categories beverage

Time 2h15m

Yield 10 to 12 servings

Number Of Ingredients 7

Ingredients

5 cups lemonade
3 cups white rum
1/2 cup blue curacao
3 liters lemon-lime seltzer, chilled
1 pound rock candy, preferably in light colors like white and yellow
Gummy sea creatures, such as sharks, fish and octopus, for the fish bowl, plus more gummy fish, for serving
Grenadine, as needed

Steps:

For the punch: Combine the lemonade, rum and curacao in a large pitcher and refrigerate until chilled, at least 2 hours.
For the decorations: Thoroughly wash and dry a 1 1/2-gallon fish bowl, some non-toxic aquarium plants and 12 plastic sharks.
Rinse the rock candy with cold water, put it in a large resealable plastic bag and lightly crush with a meat mallet to make gravel. Pour the gravel into the fish bowl and add the aquarium plants, anchoring them with the gravel. Arrange some gummy sea creatures on top of the gravel. Freeze the bowl while the punch chills, at least 2 hours.
To serve, gently pour the rum mixture into the fish bowl, taking care not to disturb the plants, followed by the seltzer. Put a gummy fish in the bottom of each glass and ladle in punch. Pour about 1/2 teaspoon grenadine into the mouth of each plastic shark. Have your guests dive their sharks headfirst into their glasses in mock attack.

FISH BOWL

Fish Bowl image

Provided by Guy Fieri

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 8

Ingredients

Ice
3 ounces coconut rum
3 ounces blue curacao
3 ounces vodka
Big splash pineapple juice
1/2 cup sweet and sour mix
Big splash lemon-lime soda
Lemon and lime slices, for garnish

Steps:

Add all ingredients in a large bowl or pitcher. Stir and serve in glasses over more ice.

FISHBOWL PUNCH RECIPE - (4.3/5)

Fishbowl Punch Recipe - (4.3/5) image

Provided by treadinger

Number Of Ingredients 15

Ingredients

10 ounces vodka
10 ounces coconut rum
6 ounces Blue Curaçao liqueur
12 ounces sweet and sour mix
20 ounces pineapple juice
32 ounces lemon lime soda
Blue food coloring, if desired
3 small fishbowls with 4 to 5 cup volume
1 (6-ounce) box Nerds candy
12 to 16 Swedish fish candies
Ice
3 slices lemon
3 slices lime
3 slices orange
Lemon-lime soda

Steps:

Mix liquors, sweet-and-sour mix, pineapple juice and soda in a large container. Cover tightly and refrigerate until ready to serve To serve, divide the Nerds candy between the three fishbowls and place at the bottom of the bowl. Add ice. Arrange the fish around the outside of the fishbowls - use the ice to hold them against the sides. Carefully add the punch mixture, dividing equally. Top with the fruit slices and straws. Top with a little lemon-lime soda, for bubbly-ness. Enjoy! P.S.: To make this for the kiddos, just leave out the alcohol and replace with more soda.

FISH BOWL (COCKTAIL)

Fish Bowl (Cocktail) image

Make and share this Fish Bowl (Cocktail) recipe from Food.com.

Provided by gailanng

Categories Beverages

Time 5m

Yield 1 pitcher

Number Of Ingredients 8

Ingredients

ice
3 ounces coconut rum
3 ounces blue curacao
3 ounces vodka
1 big splash pineapple juice
1/2 cup prepared sweet-and-sour mix (fresh is best)
1 big splash carbonated lemon-lime beverage
lemon and lime slice, for garnish

Steps:

Add all ingredients in a large bowl or pitcher. Stir and serve in glasses over more ice.

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