TORTILLA CHIP-CRUSTED CHICKEN WITH QUESO FUNDIDO RECIPE BY TASTY
Herby-lime marinated chicken is crusted in crushed tortilla chips and served with a loaded molten cheese dip--this take on deconstructed nachos is sure to get the party started!
Provided by Tikeyah Whittle
Categories Sides
Time 2h7m
Yield 4 servings
Number Of Ingredients 27
Steps:
- Make the marinade: Add the cilantro, garlic, olive oil, adobo seasoning, pepper, and lime juice to a food processor. Blend for 2-3 minutes, or until smooth.
- Marinate the chicken: Place chicken breasts on a cutting board and slice each breast crosswise into 6 ½-inch (16 ½ cm)thick strips. Add the chicken to a medium bowl, along with the adobo seasoning, garlic powder, paprika, and pepper. Toss until the chicken is well coated.
- Pour the marinade over chicken and toss until fully coated. Cover the bowl with plastic wrap and refrigerate for 1 hour.
- Preheat the oven to 425°F (220°C). Set a wire rack inside a baking sheet and grease with nonstick spray.
- Remove the chicken strips from the marinade, allowing any excess to drip off. Transfer the chicken to a cutting board and pat dry with paper towels.
- Add the flour to a shallow dish, season with the salt, and stir until incorporated. Add the crushed tortilla chips to another shallow dish. Add the eggs to a small bowl and beat with a fork until frothy.
- Working 1 strip at a time, coat the chicken strips in the flour, then the eggs, then the crushed tortilla chips. Place on the prepared wire rack.
- Bake the chicken for 12-15 minutes, until golden brown.
- While the chicken is baking, make the queso fundido: Melt the butter in an 8-inch (20 cm) cast iron skillet over medium heat. Add the onion and green pepper, and sauté until the onion is translucent, 5-6 minutes. Turn off the heat.
- Add the Mexican cheese blend and Monterey Jack cheese to the pan and stir to combine.
- When the chicken is done baking, let rest while you bake the queso fundido.
- Reduce the oven temperature to 400°F (200°C).
- Bake the queso fundido for 12-15 minutes, or until the cheese is melted and bubbling. Turn the oven to broil and broil the queso fundido for 1-3 minutes, until there are golden brown spots on top.
- Remove the queso fundido from the oven and transfer to a heatproof serving platter. Arrange the chicken strips around the pan. Top the queso fundido with the olives, jalapeños, pico de gallo, and sour cream. Garnish the queso fundido and chicken with the cilantro. Squeeze the lime juice over the chicken.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 1132 calories, Carbohydrate 95 grams, Fat 61 grams, Fiber 9 grams, Protein 53 grams, Sugar 6 grams
KIMCHI QUESO RECIPE BY TASTY
Here's what you need: kimchi, korean red pepper powder, shredded cheddar cheese, sour cream, green onion, torilla chip
Provided by Tasty
Categories Snacks
Yield 4 servings
Number Of Ingredients 6
Steps:
- Chop kimchi and place in bowl, set aside.
- In a medium saucepan, melt cheddar cheese part way (until it's mostly soft but still clumpy).
- Add the sour cream. Melt and stir until the mixture is smooth.
- Add the red pepper powder and stir until evenly integrated.
- Add kimchi and simmer until evenly mixed and smooth. The liquid from the kimchi may give the appearance that the queso is chunky, continue heating and stirring 5-10 minutes and it will smooth out.
- Serve garnished with chopped green onion. Goes great with chips, raw vegetables, or straight into the mouth via spoon.
- Enjoy!
Nutrition Facts : Calories 720 calories, Carbohydrate 12 grams, Fat 58 grams, Fiber 2 grams, Protein 36 grams, Sugar 3 grams
CHILI CON QUESO RECIPE BY TASTY
Here's what you need: vegetable oil, medium yellow onion, red bell pepper, ground beef, McCormick® Chili Seasoning, milk, heavy cream, water, corn starch, american cheese, salt, diced tomato, diced green chiles, scallion, corn chips
Provided by Ivan Diaz
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in a large skillet over medium heat. Add the onion and bell pepper and cook for 2 minutes, until starting to soften. Add the ground beef and chili seasoning. Cook until the beef is cooked through, about 5 minutes. Remove the pan from the heat.
- In a small saucepan, whisk together the milk and heavy cream. Bring to a boil, then remove from the heat.
- In a small bowl, whisk together the water and cornstarch to form a slurry. Pour the slurry into milk mixture and whisk to combine. Put mixture back on the heat and bring to a simmer.
- Whisk in the cheese until fully melted and season with the salt. Add the diced tomatoes and green chiles and whisk to combine.
- Pour the queso over the chili mixture. Garnish with scallions and serve with corn chips for dipping.
- Enjoy!
Nutrition Facts : Calories 461 calories, Carbohydrate 20 grams, Fat 31 grams, Fiber 2 grams, Protein 27 grams, Sugar 10 grams
JACK O' LANTERN CHIPS AND DIP RECIPE BY TASTY
Here's what you need: avocados, lime, roma tomatoes, red onion, fresh cilantro, garlic, salt, chili powder, butter, scallion clove, cheddar cheese, monterey jack cheese, milk, cornstarch, mild green chillis, pumpkin
Provided by Arielle Benedek
Categories Appetizers
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the guacamole: Mash avocados with the lime juice. Add the rest of the ingredients and mix thoroughly.
- For the queso: In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.
- Serving: Draw eyes and carve a sad mouth on a small pumpkin. Hollow out the inside and insert a bowl. Pour queso in the bowl and top with chopped tomatoes. Spoon guacamole coming out of the pumpkin's mouth. Serve with chips!
- Spoon guacamole coming out of the pumpkin's mouth. Serve with chips!
- Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 27 grams, Fat 35 grams, Fiber 7 grams, Protein 25 grams, Sugar 5 grams
THE BEST CHUY'S QUESO RECIPE COPYCAT
Steps:
- instructions (slow cooker)Place velveeta slices in slow cooker Layer on top salsa, green chile sauce, water, milk, chili powder, and cumin. Cook on low for 2 hours, mixing part way through Once finished, stir well and serve warm with chips instructions (stovetop)- Melt the Velveeta and salt together in a saucepan over medium heat until smooth and creamy. Add the half and half gradually as you stir the cheese sauce. Simmer on low heat until the queso is thick and creamy, stirring frequently to keep it from burning or sticking to the bottom of your pan.
Nutrition Facts : Calories 285 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 3 grams fat, Fiber 18 grams fiber, Protein 15 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 6600 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
More about "queso chips recipe by tasty"
18 BEST QUESO RECIPES TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
Author Samantha Lande
HOMEMADE QUESO WITH REAL CHEESE - SON SHINE KITCHEN
From sonshinekitchen.com
THE BEST QUESO RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
RECIPE: CBD QUESO AND CHIPS | HERB
From herb.co
KETO FRIENDLY CHIPS AND QUESO - MAKE IT 30
From makeit30.com
TOSTITOS® HINT OF SPICY QUESO FLAVOUR TORTILLA CHIPS - TASTY REWARDS
From tastyrewards.com
EASY BEEF QUESO - DASH OF SANITY
From dashofsanity.com
QUESO CHIPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST QUESO RECIPE - COOKIE AND KATE
From cookieandkate.com
QUESO “CHIPS” RECIPE BY TASTY
From pinterest.com
THIS EASY QUESO RECIPE COMES TOGETHER IN JUST 30 MINUTES
From tasteofhome.com
BEST EVER HEALTHY QUESO DIP RECIPE - OUR FARMER HOUSE
From ourfarmerhouse.com
RECIPE: DELICIOUS MEXICAN QUESO CHIP DIP
From wenlong1986.blogspot.com
CHIPS QUESO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TASTY QUESO RECIPES THAT ARE SURE TO IMPRESS | GOOD FOODS
From goodfoods.com
QUESO “CHIPS” RECIPE BY TASTY | RECIPE | RECIPES, FOOD, COOKING
From pinterest.fr
TASTY - QUESO "CHIPS" | FACEBOOK
From facebook.com
EASY QUESO DIP WITH HOMEMADE TAJIN TORTILLA CHIPS
From healthyishfoods.com
PROPER TASTY - QUESO "CHIPS" | FACEBOOK
From facebook.com
THE BEST QUESO (CHEESE) DIP - GITTA'S KITCHEN
From gittaskitchen.com
CHIPS WITH QUESO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE QUESO DIP - SO TASTY AND EASY - KITCHEN DIVAS
From kitchendivas.com
QUESO FLAVORED CHIPS - THERESCIPES.INFO
From therecipes.info
LOADED QUESO IN A TORTILLA BOWL RECIPE BY TASTY FOOD
From wikifoodhub.com
QUESO "CHIPS" - YOUTUBE
From youtube.com
QUESO CHICKEN BAKE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
HOMEMADE QUESO RECIPE - THERESCIPES.INFO
From therecipes.info
QUESO BLANCO - BUILD YOUR BITE
From buildyourbite.com
QUESO (MEXICAN CHEESE DIP) - CAFE DELITES
From cafedelites.com
RESTAURANT STYLE QUESO (THE BEST SLOW COOKER QUESO BLANCO DIP)
From cheesecurdinparadise.com
RECIPE OF ULTIMATE MEXICAN QUESO CHIP DIP - AFERRERA
From aferrera.com
SMOKED QUESO DIP - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
COPYCAT CHIPOTLE QUESO BLANCO - CULINARY GINGER
From culinaryginger.com
QUESO “CHIPS” RECIPE BY TASTY | RECIPE | COOKING, FOOD, TASTY
From pinterest.co.uk
RECIPE: CBD QUESO AND CHIPS - LEAFY MATE
From leafymate.com
QUESO “CHIPS” RECIPE BY TASTY - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love