Disappearingchicken Recipes

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DISAPPEARING BUFFALO CHICKEN DIP



Disappearing Buffalo Chicken Dip image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 3 cups

Number Of Ingredients 7

2 cups diced or shredded cooked chicken
1/4 cup cayenne pepper sauce*
1 cup Hellmann's® or Best Foods® Real or Light Mayonnaise
1 cup shredded cheddar cheese (about 4 oz.)
2 Tbsp. finely chopped green onions (optional)
1 tsp. lemon juice
1/4 cup crumbled blue cheese

Steps:

  • Preheat oven to 375 degrees.
  • Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
  • Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
  • Cost per recipe*: $8.62.
  • Cost per 1-Tablespoon serving*: $0.18.
  • *Based on average retail prices at national supermarkets.
  • *Such as Frank's® Red Hot Sauce.

DISAPPEARING CHICKEN



Disappearing Chicken image

This is actually served as an hors d'oeuvre but you can make it into a meal by itself served w/tortilla chips. The richness comes from the mayo and sour cream combination and is actually quite filling. ETA. After reading Diner's review...feel free to omit the chicken and add 1 lb. or more of cooked ground beef.

Provided by CoffeeB

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

8 ounces cream cheese
1 cup sour cream
1 cup mayonnaise (can use light but not FF)
2 (4 ounce) cans green chilies
12 ounces shredded cheddar cheese
3 whole chicken breasts
1/2 teaspoon garlic salt

Steps:

  • Cook chicken breasts until tender.
  • Cool.
  • Shred and add all ingredients together.
  • Place in a 9x13 and bake for 30-35 minute at 350 degrees.

DISAPPEARING CAKE



Disappearing Cake image

This recipe was in my mother's collection for years and now it's in mine. She made this a lot while I was growing up. I hope you enjoy it as well.

Provided by Recipe Junkie

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

1/4 cup butter
1/4 cup shortening
2 cups sugar
1 teaspoon vanilla
2 eggs
3/4 cup hershey's cocoa
1 3/4 cups flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/8 teaspoon salt

Steps:

  • Cream butter, shortening, sugar and vanilla.
  • Blend in eggs.
  • Combine cocoa, flour, baking powder, baking soda and salt.
  • Add alternately with milk to batter.
  • Blend well.
  • Pour into well greased 9" pans.
  • Bake at 350 for 30-35 minutes or until toothpick inserted in cake comes out clean.
  • Cool.
  • Frost with favorite frosting.

Nutrition Facts : Calories 300.4, Fat 9.6, SaturatedFat 3.8, Cholesterol 45.4, Sodium 164.9, Carbohydrate 50.4, Fiber 1.5, Sugar 33.5, Protein 4

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