Butterscotch Applesauce Cake Recipes

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APPLESAUCE CAKE WITH BUTTERSCOTCH SAUCE



Applesauce Cake With Butterscotch Sauce image

A vintage applesauce cake recipe with a butterscotch sauce drizzle that brings back happy memories, while making new ones too.

Provided by Julie

Time 1h20m

Number Of Ingredients 17

1 3/4 cups cake flour
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon cloves
1/2 nutmeg
1/2 cup butter, softened
1 cup sugar
1 egg beaten
1 package (8 ounce) pitted chopped dates (could substitute raisins or dried currants)
1/2 cup pecans chopped
1 cup hot applesauce
1/4 cup butter
1/2 cup packed light or dark brown sugar
1/2 cup heavy cream
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Measure out cake flour, baking soda, salt, cinnamon, cloves, and nutmeg into a large bowl and sift three times.
  • Cream butter with an electric mixer until fluffy.
  • Add sugar and cream together.
  • Add egg and mix.
  • Add pecans and dates. Mix to combine.
  • Alternate adding a little bit of the sifted flour and spices with a little bit of applesauce, starting and ending with the applesauce. Mix until just combined each time you add.
  • Pour ingredients into a buttered and floured tube cake pan.
  • Bake for 50-60 minutes. Mine was done right at 50 minutes when I tested it with a toothpick into the center.
  • Allow the pan to cool for 10-15 minutes before loosening the edges with a knife and inverting cake to a cooling rack.
  • Tastes best served warm with butterscotch sauce and vanilla ice cream.
  • In a small saucepan, melt butter on medium heat. Add brown sugar, heavy cream and salt. Bring the sauce to a low boil and keep it boiling for 7 minutes, stirring occasionally.
  • Remove from heat. Add vanilla extract and stir to combine.
  • This sauce will thicken slightly as it cools, and will thicken significantly if refrigerated. Pours best at room temperature.

BUTTERSCOTCH APPLESAUCE CAKE



Butterscotch Applesauce Cake image

"The Butterscotch Applesauce Cake goes into the oven first," Evelyn notes. "Its pretty golden topping is loaded with goodies, including pecans and butterscotch chips."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12-15 servings.

Number Of Ingredients 12

1/2 cup butter, softened
1 cup packed brown sugar
2 eggs
1 cup applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup raisins
2 cups (12 ounces) butterscotch chips
1/3 cup sugar
3/4 cup chopped pecans

Steps:

  • In a bowl, cream the butter and brown sugar. Add eggs and applesauce; mix well. Combine flour, baking soda, salt and cinnamon; add to creamed mixture. Stir in raisins. Spread in a greased 13x9-in. baking pan. Sprinkle with chips, sugar and pecans. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 396 calories, Fat 18g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 258mg sodium, Carbohydrate 56g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.

UPSIDE-DOWN BUTTERSCOTCH APPLE SOUR CREAM CAKE



Upside-Down Butterscotch Apple Sour Cream Cake image

Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at some supermarkets. You can also make your own by whizzing granulated sugar in a food processor until powdery.

Provided by Diane Rossen Worthington

Categories     Cake     Fruit     Dessert     Bake     Sauté     Easter     Fourth of July     Quick & Easy     Apple     Vanilla     Spring     Summer     Sour Cream     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 15

Cake
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
2/3 cup baker's sugar (superfine sugar) or regular sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1/2 cup sour cream
1/2 Golden Delicious apple, peeled, cored, finely chopped (about 3/4 cup)
Butterscotch-caramel apples
6 tablespoons (3/4 stick) unsalted butter
1/3 cup (packed) dark brown sugar
1/3 cup butterscotch morsels
2 8-ounce Golden Delicious apples, peeled, halved, cored, cut into 1/4-inch-thick slices

Steps:

  • For cake:
  • Preheat oven to 375°F. Mix flour, baking powder, and salt in medium bowl. Using electric mixer, beat butter in large bowl until smooth. Gradually add sugar and beat until well blended. Add eggs and vanilla; beat until blended. Beat in flour mixture, then sour cream. Stir in chopped apple. Set aside while preparing butterscotch-caramel apples.
  • For butterscotch-caramel apples:
  • Melt butter in 10-inch-diameter nonstick ovenproof skillet over medium heat. Add brown sugar and butterscotch morsels; stir until melted and smooth and mixture is bubbling, about 2 minutes. Add apple slices to skillet and cook until golden brown, using tongs to turn slices, about 3 minutes per side (there will be a lot of liquid in skillet). Remove skillet from heat and let cool 3 minutes. Using tongs, arrange apple slices in skillet in concentric circles or other pattern.
  • Carefully spoon cake batter in small dollops atop apples in skillet. Using offset spatula, gently spread batter evenly to edges of skillet (batter will seem to float on top of apples and pan juices). Bake until cake is golden brown and tester inserted into center comes out clean, about 30 minutes. Cool in skillet 10 minutes. Run knife around edges of cake to loosen. Place large platter atop skillet. Using oven mitts or pot holders, hold platter and skillet firmly together and invert, allowing cake to settle onto platter. Serve cake warm.

BUTTERSCOTCH APPLE CAKE



Butterscotch Apple Cake image

"My family often requests this easy old-fashioned cake for get-togethers-especially in the fall," writes Beth Struble from Bryan, Ohio.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 15 servings.

Number Of Ingredients 12

2 cups sugar
1 cup canola oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 medium tart apples, peeled and chopped (4 cups)
1 cup chopped pecans
1 package (11 ounces) butterscotch chips

Steps:

  • In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans., Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts : Calories 513 calories, Fat 27g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 335mg sodium, Carbohydrate 62g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.

APPLESAUCE CAKE I



Applesauce Cake I image

A quick and easy cake--we eat it for breakfast at our house.

Provided by Joanna

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 9

½ cup butter
1 cup white sugar
1 cup chilled applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts

Steps:

  • Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
  • Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g

EASIEST APPLESAUCE CAKE



Easiest Applesauce Cake image

This moist spice cake starts with a simple mix, but makes a wonderful breakfast or snack cake. This is the easiest Applesauce Cake I have ever made!

Provided by EAGLES1955

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 3

Number Of Ingredients 8

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 cup applesauce
¼ cup vegetable oil
4 eggs
½ cup water

Steps:

  • Preheat oven at 350 degrees F (180 degrees C). Grease and flour three 8x4 inch loaf pans.
  • In a large bowl, stir together cake mix, instant pudding mix, nutmeg, and cinnamon. Add the applesauce, oil, eggs and water. Blend for 3 to 4 minutes using an electric mixer. Divide the batter evenly between the prepared pans.
  • Bake for 50 to 55 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 1155.7 calories, Carbohydrate 174.3 g, Cholesterol 251.4 mg, Fat 45.2 g, Fiber 3.2 g, Protein 16.2 g, SaturatedFat 8.1 g, Sodium 1684.6 mg, Sugar 32.6 g

ONE-BOWL APPLE-SPICE BUNDT CAKE WITH BUTTERSCOTCH GLAZE



One-Bowl Apple-Spice Bundt Cake with Butterscotch Glaze image

Chopped apples give texture and flavor to this easy one-bowl cake. The simple butterscotch glaze topping takes the flavor over the top!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 12

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ spice cake mix
1 cup milk
3 oz cream cheese, softened
3 eggs
1 large Granny Smith apple, peeled, cored and chopped (2 cups)
2 tablespoons butter, softened
1 cup powdered sugar
3 tablespoons butterscotch topping
2 tablespoons milk
Dried apple slices, if desired

Steps:

  • Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
  • In large bowl, beat all Cake ingredients except apples with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Stir in apples. Pour into pan.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
  • In medium bowl, beat Butterscotch Glaze ingredients with electric mixer on medium speed about 1 minute or until smooth and well combined. Drizzle on top of cake. Garnish with dried apple slices.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 16 g, TransFat 0 g

APPLE BUTTERSCOTCH CAKE



Apple Butterscotch Cake image

From October 2006 Nick Jr. Family magazine. Yummy, moist snack cake with all kinds of wonderful nutritious ingredients. I found this sweet enough on its own, but you could sprinkle some powdered sugar on top to make it look pretty. Great for lunch boxes!

Provided by LonghornMama

Categories     Dessert

Time 50m

Yield 15 serving(s)

Number Of Ingredients 13

1 cup all-purpose flour (I use unbleached)
3/4 cup whole wheat flour
3/4 cup sugar
1/4 cup ground flax seed or 1/4 cup wheat germ
1 teaspoon baking powder
1 teaspoon pumpkin pie spice or 1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
3 large eggs, beaten
1/2 cup unsweetened applesauce
1/2 cup canola oil
2 large golden delicious apples, coarsely grated (about 2 cups, packed, I used 3 medium apples and peeled them first)
1/3 cup butterscotch chips

Steps:

  • Whisk together flours, sugar, flaxseed, baking powder, pumpkin pie spice, baking soda, and salt in a large bowl.
  • Whisk together eggs, applesauce, and oil in another bowl. Stir in apples until well-blended.
  • Pour liquid ingredients over dry ingredients and stir just until moistened. Stir in butterscotch chips.
  • Pour batter into a 13x9 pan that has been coated with cooking spray. Smooth with a rubber spatula.
  • Bake in a preheated 350 degree oven about 35 minutes, or until the top is golden and a toothpick inserted in the middle comes out clean. (Watch carefully, mine was done at 26 minutes).
  • Cool on a wire rack before cutting.

Nutrition Facts : Calories 217.4, Fat 10.4, SaturatedFat 1.9, Cholesterol 42.3, Sodium 162.6, Carbohydrate 28.8, Fiber 2.3, Sugar 15.6, Protein 3.5

APPLESAUCE CAKE WITH BUTTERSCOTCH MERINGUE



Applesauce Cake With Butterscotch Meringue image

Ever have applesauce in the house and wonder why because you never eat it? How about adding the applesauce to butterscotch? I like this recipe with pecans, but you decide...

Provided by AmyZoe

Categories     Dessert

Time 1h55m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 1/2 cups all-purpose flour
2 cups sugar
1 1/2 teaspoons baking soda
1/4 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 1/2 cups applesauce
1/2 cup water
1/2 cup shortening
2 eggs
1 cup raisins
1/2 cup chopped nuts
2 egg whites
1 cup brown sugar, packed
1 tablespoon lemon juice
1/2 cup finely chopped nuts

Steps:

  • Heat oven to 350.
  • Grease and flour oblong pan 13x9x2" or 2 round layer pans 8x9x1 1/2".
  • Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly for 30 seconds.
  • Beat on high speed, scraping bowl occasionally for 3 minutes.
  • Pour into pans.
  • Bake until wooden toothpick inserted in center comes out clean (oblong 60 minutes, layers 50 to 55 minutes). Cool slightly before frosting.
  • Just before cake is removed from oven, beat egg whites until stiff and foamy.
  • Beat sugar and lemon juice gradually into egg whites until stiff.
  • Carefully spread over hot cake.
  • Sprinkle with nuts.
  • Bake in 400 degree oven until brown, 8 to 10 minutes.

Nutrition Facts : Calories 1025.3, Fat 31.3, SaturatedFat 6.5, Cholesterol 70.5, Sodium 560.9, Carbohydrate 180.5, Fiber 5.3, Sugar 117.7, Protein 13.5

APPLESAUCE CAKE



Applesauce Cake image

Provided by Bryan Miller

Categories     dessert

Time 1h50m

Yield 6 to 8 servings

Number Of Ingredients 19

Butter for greasing cake tin
4 Rome apples, cored, peeled and sliced
4 tablespoons water
1/2 cup sugar
1/4 teaspoon cinnamon
1/2 teaspoon chopped lemon peel
Juice of half a lemon
4 ounces softened butter
1/2 cup light brown sugar
1 teaspoon vanilla
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
Pinch of salt
2/3 cup chopped pecans
1 cup raisins
1/2 teaspoon freshly grated nutmeg
1/8 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees, and lightly grease an 8-inch cake tin.
  • In a deep saucepan over medium heat, combine the apples, 4 tablespoons water, 1/2 cup sugar, 1/4 teaspoon cinnamon, chopped lemon peel and lemon juice. Barely cover with water, bring to a boil, reduce heat to a simmer and cook, stirring, until the mixture reduces and thickens -- about 20 minutes. Mash the mixture to a smooth consistency.
  • Meanwhile, in a mixing bowl, cream together the butter and brown sugar. Add the vanilla, and beat well; then the egg, and beat well.
  • Add butter mixture to the apple mixture. Into a separate bowl, sift together the flour, baking soda, baking powder and salt.
  • Add the pecans, raisins, nutmeg and cinnamon. Stir well.
  • Add the dry mixture to the apple mixture and stir to make a smooth batter. Transfer to the greased cake tin. Smooth the top with a spatula or knife, and bake for about 1 hour and 35 minutes, or until a toothpick inserted in the middle comes out clean.

Nutrition Facts : @context http, Calories 494, UnsaturatedFat 10 grams, Carbohydrate 74 grams, Fat 21 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 10 grams, Sodium 458 milligrams, Sugar 42 grams, TransFat 1 gram

APPLESAUCE CAKE



Applesauce Cake image

Resist eating this Applesauce cake fresh out of the oven. The flavor reaches its peak when refrigerated overnight.

Provided by Martha Stewart

Number Of Ingredients 15

1 cup (2 sticks) plus 3 tablespoons unsalted butter, plus soft butter to coat pan
2 cups plus 1/4 cup superfine sugar
2 1/2 cups homemade Applesauce (recipe follows; store-bought applesauce can be substituted)
2 3/4 cups plus 3 tablespoons all-purpose flour
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
Pinch ground cloves
Pinch salt
1 3/4 teaspoons baking powder
1 cup chopped pecans, toasted (about 4 ounces)
1 teaspoon pure vanilla extract
2 tablespoons Calvados, a French apple brandy (regular brandy can be substituted)
1 large apple, peeled and very thinly sliced (1 cup)
1/4 cup light-brown sugar
1/4 teaspoon ground ginger

Steps:

  • Heat the oven to 325 degrees. Brush a 10-inch springform pan with soft butter. Coat the pan with 1/4 cup superfine sugar, lightly tap out excess sugar, and set pan aside.
  • Combine 1 cup butter and remaining 2 cups superfine sugar in bowl of an electric mixer fitted with a paddle attachment. Beat on medium speed, scraping down the sides with a rubber spatula, until mixture is light and fluffy, about 5 minutes. Carefully fold in the applesauce. Do not overmix.
  • Sift together 2 3/4 cups flour, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, cloves, salt, and baking powder. Fold the dry ingredients and pecans into the applesauce mixture. Add the vanilla, Calvados, and apple slices, and mix until just combined.
  • Transfer the batter to the prepared springform pan. Combine the remaining 3 tablespoons butter, 3 tablespoons flour, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, brown sugar, and ginger in a small mixing bowl. Mix with fingers until just combined, and sprinkle lightly over the batter. Place cake in oven, and bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour and 50 minutes. Let stand until completely cool.

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From cooks.com


BUTTERSCOTCH APPLESAUCE CAKE RECIPE: HOW TO MAKE IT
"The Butterscotch Applesauce Cake goes into the oven first," Evelyn notes. "Its pretty golden topping is loaded with goodies, including pecans and butterscotch chips."
From stage.tasteofhome.com


APPLE BUTTERSCOTCH COFFEE CAKE — VEE THE BAKER BY VERONICA
2020-08-28 In lieu of the eggs, use 3/4 cup unsweetened applesauce. Should you only have sweetened applesauce available to you at the moment, still use 3/4 cup, and reduce the sugar to 3/4 cup. To get the crunch topping, you will want to sprinkle the remaining butterscotch, has instructed, on the top of the cake before baking.
From veethebaker.com


OLD FASHIONED APPLESAUCE CAKE - CAKEWHIZ
2018-09-05 Instructions. In a mixing bowl, cream butter, brown sugar, and granulated sugar together. Then, add eggs and mix until thoroughly combined. Add applesauce and mix again. In a separate bowl, whisk together the flour, baking powder, baking soda, nutmeg, allspice, cinnamon powder and clove powder.
From cakewhiz.com


EASY BUTTERSCOTCH CAKE - WITH BUTTERSCOTCH PUDDING - BAKING UP …
2022-01-11 In a medium bowl, add the flour, instant pudding mix, baking powder, and salt. Whisk and set aside. In the bowl of a stand mixer equipped with a paddle attachment, cream the butter, brown sugar, and granulated sugar until fluffy. Add the vegetable oil, vanilla, and rum extract. Mix until just combined.
From bakingupmemories.com


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