Oriental Ramen One Dish Meal Recipes

23 EASY RAMEN FOODS TO PUT ON REPEAT

23 Easy Ramen Foods to Put on Repeat image

One bite of these easy homemade ramen recipes and you'll never want a cup of noodles again. Savory, warm, and so satisfying, this is comfort food at its best.

Provided by insanelygood

Number Of Ingredients 23

Ingredients

Kimchi Ramen (Instant)
Turkey Paitan Ramen With Crispy Turkey and Soft-Cooked Egg Recipe
Korean Ramen
Easy Shrimp Ramen Soup
The Best Breakfast Ramen
Hiyashi Chūka (Cold Ramen Salad)
Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen)
Easy Real Tonkotsu Ramen
Easy Vegetarian Ramen with Rich, Savory Broth
Hamburger Ramen Noodle Skillet Supper
Birria Ramen
Beef and Broccoli Ramen Stir Fry
Shio Ramen (Salt Flavored Ramen - 塩ラーメン)
Ramen Carbonara
Garlic Shrimp Ramen
Cozy Chicken Curry Ramen Soup
Egg Roll Noodle Skillet with Ground Pork
TikTok Ramen
Shrimp Ramen Stir Fry
Ramen Alfredo
Sesame Garlic Ramen Noodles
Air Fryer Ramen
The BEST Ramen Noodle Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

ORIENTAL RAMEN ONE DISH MEAL

Oriental Ramen One Dish Meal image

This is like a super simple homemade version of Hamburger Helper. I used to make it often when I was still married...I need to dust it off and make it again. You can use any flavor, we think the oriental makes the best flavor combo. You can also use any ground meat.

Provided by momEgodess

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 (3 ounce) packages oriental-flavor instant ramen noodles
1 lb hamburger
1 small onion, chopped
16 ounces frozen mixed vegetables
3 cups water

Steps:

Cook the hamburger and onion until done. Drain the grease.
Add water and seasoning packet from two of the packages, the ramen noodles (break up if you wish, my kids love it long and curly), and the frozen veggies.
Cover and cook for 10 minutes.
Add soy sauce if you like.

Nutrition Facts : Calories 588.2, Fat 23.8, SaturatedFat 10, Cholesterol 76.1, Sodium 1469.8, Carbohydrate 59.9, Fiber 6.8, Sugar 1.8, Protein 34.6

SPICY ASIAN RAMEN NOODLES

Spicy Asian Ramen Noodles image

I admit it, I still love ramen. In this yummy recipe, expect fast, easy, and spicy with salty, sweet, and sour flavors kicking in. The spiciness level can be adapted to your taste by adjusting the chili garlic sauce. This will make 4 side servings or 3 hearty main course servings.

Provided by lutzflcat

Time 15m

Yield 3

Number Of Ingredients 10

Ingredients

3 tablespoons reduced-sodium soy sauce
2 tablespoons sesame oil
1 ½ tablespoons brown sugar
1 tablespoon rice vinegar
2 teaspoons chili-garlic sauce, or more to taste
1 teaspoon grated fresh ginger
3 tablespoons creamy peanut butter
2 (3 ounce) packages ramen noodles
2 tablespoons chopped peanuts
2 medium green onions, thinly sliced diagonally

Steps:

Whisk soy sauce, sesame oil, brown sugar, rice vinegar, chili garlic sauce, and ginger together in a small bowl. Add peanut butter, whisking until well combined, and set aside.
Bring 4 cups of water to a boil in a pot. Discard the flavor packet and add ramen noodles to the boiling water. Cook until noodles are tender, 4 to 5 minutes. Drain noodles, reserving some of the noodle water in case you need to thin out the sauce later.
Pour sauce over ramen noodles, tossing until well coated. If sauce is too thick, thin out with a small amount of the reserved noodle water until you reach your desired consistency. Your hot noodles will soak up the sauce. Garnish with peanuts and green onion, and serve.

Nutrition Facts : Calories 288.9 calories, Carbohydrate 18.7 g, Cholesterol 0.1 mg, Fat 21.9 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 958.8 mg, Sugar 8.8 g

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