CINNAMON SPICE CAKE WITH FIG BUTTERCREAM, WHITE CHOCOLATE GANACHE AND BUTTERMILK CARAMEL
This recipe includes my favorite flavors and a component (buttermilk caramel) from the best cake I have ever tasted in my life.
Provided by Food Network
Categories dessert
Time 2h20m
Yield 12 to 14 servings
Number Of Ingredients 25
Steps:
- For the cinnamon spice cake: Preheat the oven to 350 degrees F. Line two 9-inch cake pans with parchment paper and lightly butter.
- In the bowl of a stand mixer, beat the butter, shortening, brown sugar and granulated sugar together until smooth. Beat in the eggs 1 at a time until smooth and light. Stir together the buttermilk and vanilla in a separate small bowl. Sift together the flour, cinnamon, baking powder, baking soda, nutmeg and allspice in a large bowl. Alternately add the flour mixture and buttermilk mixture in thirds to the mixer bowl, blending well after each addition.
- Pour the batter into the prepared pans and bake until a cake tester inserted in the center of the cakes comes out clean, about 35 minutes. Cool about 5 minutes, then turn out onto a cooling rack to cool completely, about 10 minutes.
- For the fig buttercream: In a clean bowl of a stand mixer, cream the butter until smooth. Add the confectioners' sugar and beat until incorporated. Mix in the fig butter. Add the buttermilk if needed to thin to a spreading consistency.
- For the buttermilk caramel: Combine the granulated sugar, buttermilk, butter, corn syrup and baking soda in a LARGE pot. Do not use a saucepan; it may boil over. Bring the ingredients to a boil and reduce the heat to low but still bubbling. Cook, stirring very frequently, until golden brown, 8 to 9 minutes. Remove from the heat and add the vanilla. Let cool.
- For the white chocolate ganache: Put the white chocolate in a heatproof bowl. Heat the cream in a saucepan until just simmering. Pour the cream over the chocolate and let stand for 5 minutes. Stir until smooth and melted. Refrigerate until cooled completely, about 20 minutes. Transfer the ganache to a clean bowl of a stand mixer fitted with the whisk attachment and whip until smooth.
- To assemble the cake: Slice each cake layer in half horizontally. Place a layer on a plate or cake stand and cover with fig buttercream. Repeat with 2 more layers and the buttercream. Put the final cake layer on top, then frost the top and sides with the white chocolate ganache. Pour the buttermilk caramel over the top of the cake to drizzle down. Serve with more caramel sauce if desired.
CINNAMON-SPICED CARAMEL CAKE
Categories Cake Milk/Cream Mixer Dessert Bake Christmas Spice Winter Cinnamon Party Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 25
Steps:
- For stars:
- Spray inside of 4 star-shaped cookie cutters with nonstick spray. Oil baking sheet; place cutters on sheet. Combine sugar and 2 tablespoons water in heavy small saucepan over low heat. Stir until sugar dissolves. Increase heat; boil until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 4 minutes. Immediately pour thin layer of hot syrup inside each cookie cutter. Cool stars completely. Push stars out of cutters; wrap in foil. (Can be made 1 day ahead. Store at room temperature.)
- For syrup:
- Stir sugar and 1/3 cup water in heavy small saucepan over low heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 7 minutes. Add 1/2 cup hot water (mixture will bubble up). Stir over low heat until hard bits dissolve. Cool caramel syrup.
- For cake:
- Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line pans with waxed paper; butter paper. Sift first 4 ingredients into small bowl. Stir milk and butter in small saucepan over low heat just until butter melts; set aside.
- Using electric mixer, beat eggs and sugar in large bowl until thick enough for batter to fall in heavy ribbon when beaters are lifted, about 5 minutes. Beat in orange peel and vanilla. Add flour mixture; beat just until blended. Add warm milk mixture; beat just until blended. Divide batter between prepared pans.
- Bake cakes until tester inserted into center comes out clean and cakes begin to pull away from sides of pans, about 24 minutes. Cool cakes in pans on racks 20 minutes. Cut around pan sides and turn cakes out onto racks; peel off paper. Turn cakes right side up. Using toothpick, poke holes in tops of cakes. Brush half of caramel syrup over each cake. (Can be made 1 day ahead. Wrap cakes and let stand at room temperature.)
- For frosting:
- Combine all ingredients in large bowl; beat until firm peaks form. Place 1 cake layer on platter. Spread 1 1/2 cups frosting over. Top with second layer. Spread frosting over top and sides. Chill at least 1 hour. (Can be made 1 day ahead. Cover; keep chilled.)
- Stand stars upright on cake. Serve cake cold or let stand up to 1 hour at room temperature before serving.
CARAMEL SPICE CAKE
Nice, old-fashioned cake. The recipe was given to me by my favorite aunt.
Provided by GINGER P
Categories Desserts Cakes Spice Cake Recipes
Time 1h30m
Yield 16
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. Sift together the flour, baking powder, baking soda, salt, cinnamon, 3/4 teaspoon nutmeg, cloves and allspice. Set aside.
- In a large bowl, cream together the shortening, brown sugar and 1 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with 1 1/2 buttermilk, mixing just until incorporated. Stir in pecans. Pour batter into prepared pans.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To make the frosting: In a large bowl, combine butter, 1/2 teaspoon salt, 1 teaspoon vanilla and about 1 cup of the confectioners' sugar. Beat well, then gradually beat in the remaining confectioners' sugar alternately with 1/4 cup buttermilk. Beat until smooth and creamy and spread on cake.
Nutrition Facts : Calories 481 calories, Carbohydrate 74.6 g, Cholesterol 43.6 mg, Fat 18.9 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 5.2 g, Sodium 353.6 mg, Sugar 55.2 g
CHOCOLATE SPICE LAYER CAKE WITH CARAMEL ICING
Mariann James of Ferguson, Missouri created a sweet and salty favorite with her original recipe for chocolate spice cake with caramel icing. The spicy chocolate cinnamon cane sugar was a perfect addition to her unique cake. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottoms of two well-greased 9-in. round baking pans with parchment paper; grease paper. In a microwave, melt chocolate; stir until smooth. Cool slightly., In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate. In another bowl, whisk flour, baking powder, spicy chocolate cinnamon sugar, salt, allspice and cloves; add to creamed mixture alternately with milk, beating well after each addition., Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a small saucepan, combine brown sugar, cream and butter. Bring to a boil over medium heat, stirring occasionally. Cook and stir 3 minutes. Remove from heat; gradually beat in confectioners' sugar and vanilla., Place one cake layer on a serving plate; pour half of the warm icing over the cake. Top with remaining cake layer. Pour remaining icing over top of cake. If desired, top with caramel popcorn.
Nutrition Facts : Calories 603 calories, Fat 24g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 373mg sodium, Carbohydrate 92g carbohydrate (71g sugars, Fiber 2g fiber), Protein 6g protein.
CINNAMON SPICE CAKE
Make and share this Cinnamon Spice Cake recipe from Food.com.
Provided by the_cookie_lady
Categories Dessert
Time 45m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Coat an 8-inch square pan with cooking spray; set aside.
- Combine cake flour, baking powder and spice; stir well and set aside.
- Cream margarine; gradually add 1/3 c sugar, beating well at medium speed of an electric mixer. Add flour mixture, and beat well.
- Combine milk, egg and vanilla; add to creamed mixture. Beat at low speed of electric mixer until blended. Continue beating mixture at high speed 2 minutes.
- Pour batter into prepared pan. Bake at 350 degrees for 25-30 minutes or until wooden pick inserted in center comes out clean. Let cool. Sift powdered sugar over cooled cake.
Nutrition Facts : Calories 138.3, Fat 5.8, SaturatedFat 1.1, Cholesterol 23.6, Sodium 111.7, Carbohydrate 19.5, Fiber 0.3, Sugar 8.4, Protein 2.1
More about "cinnamon spiced caramel cake recipes"
CINNAMON-SPICED CARAMEL CAKE RECIPE | BON APPéTIT
From bonappetit.com
Servings 12
CARAMEL AND CHAI SPICE CAKE RECIPE | DR. OETKER
From oetker.co.uk
10 BEST CARAMEL COFFEE CAKE RECIPES | YUMMLY
From yummly.com
SPICED CARAMEL SAUCE RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
VEGAN CINNAMON SPICE CAKE WITH CARAMEL SAUCE
From veryveganrecipes.com
EASY CARAMEL APPLE SPICE CAKE RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
SPICED RUM RAISIN CARAMEL ICEBOX CAKE - PUREWOW
From purewow.com
18 CINNAMON CAKE RECIPES | ALLRECIPES
From allrecipes.com
CINNAMON SPICE CAKE WITH CARAMEL FROSTING RECIPE - LORANN OILS
From lorannoils.com
CINNAMON SPICE CAKE WITH CARAMEL FROSTING RECIPE
From foodnewsnews.com
CARAMEL SPICE CAKE | RICARDO
From ricardocuisine.com
SPICED CARAMEL BUNDT CAKE RECIPE | MYRECIPES
From myrecipes.com
MINI CARAMEL CINNAMON SPICED CAKES. SOFT, FLUFFY CARAMEL …
From lovefoodies.com
CINNAMON APPLE CRUMBLE CAKE WITH SALTED CARAMEL BUTTERCREAM
From more.ctv.ca
CARAMEL APPLE PIE CAKE WITH CINNAMON CRUMB TOPPING - GINGER …
From gingerwithspice.com
CINNAMON-SPICED CARAMEL CAKE RECIPE - COOKING INDEX
From cookingindex.com
VEGAN APPLE SPICE CAKE WITH CINNAMON CARAMEL FROSTING
From thebananadiaries.com
SALTED CARAMEL CHAI CAKE (6 INCH SMALL BATCH CAKE ... - GINGER WITH …
From gingerwithspice.com
CINNAMON BABKA KING CAKE WITH SALTED CARAMEL GLAZE
From today.com
APPLE SPICE CAKE WITH CARAMEL BUTTERCREAM RECIPE
From foodnewsnews.com
COCONUT CARAMEL SPICE CAKE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
APPLE CINNAMON AND CARAMEL CAKE - SEARCHING FOR SPICE
From searchingforspice.com
SPICED|SPICE CAKE WITH CARAMEL GLAZE - ROBINHOOD
From robinhood.ca
CINNAMON SPICED CARAMEL CAKE RECIPE - FRIENDSEAT.COM
From friendseat.com
SMALL APPLESAUCE CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CARAMEL NUT SPICE CAKE - BIG FLAVORS FROM A TINY KITCHEN | SARA'S …
From sarastinykitchen.com
HOMEMADE SPICE CAKE (+ CARAMEL FROSTING!) - TARA TEASPOON
From tarateaspoon.com
CARAMEL GLAZED CINNAMON RAISIN CAKE | MCCORMICK GOURMET
From mccormick.com
CARAMEL FROSTING FOR SPICE CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CINNAMON SPICED CARAMEL CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
EASY AUTUMN CARAMEL APPLE PECAN & CINNAMON SPICE BUNDT CAKE
From persnicketyplates.com
CINNAMON SPICE CRAZY CAKE - THE FIRST YEAR
From thefirstyearblog.com
CINNAMON SPICED ALMOND CARAMEL APPLES RECIPE
From crecipe.com
CARAMEL SPICE CAKE MIX COOKIES - THERESCIPES.INFO
From therecipes.info
OLD FASHIONED SPICE CAKE WITH CARAMEL FROSTING - HEART'S CONTENT …
From heartscontentfarmhouse.com
SPICE CAKE WITH CARAMEL FROSTING - SWEET BEGINNINGS BLOG
From sweetbeginningsblog.com
HOMEMADE APPLE CINNAMON SPICE CAKE WITH CARAMEL APPLE
From delishably.com
APPLE SPICE CAKE WITH CARAMEL BUTTERCREAM RECIPE - WINDY CITY …
From windycitybaker.com
CINNAMON CARAMEL CAKE MIX COOKIES - THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
HOMEMADE CINNAMON-SPICED CARAMEL LATTES - FORK KNIFE SWOON
From forkknifeswoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love