Breakfast Poutine Recipes

BREAKFAST POUTINE

Breakfast Poutine image

Make and share this Breakfast Poutine recipe from Food.com.

Provided by Food.com

Categories Breakfast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 lb frozen french fries
4 bacon, slices
2 fried eggs
1/2 cup canned gravy
1/2 cup cheese
salt and pepper

Steps:

Follow cooking instructions on French Fries package.
While they are cooking, cook bacon until they are crispy.
Fry the eggs in a lightly oiled skillet.
Place cooked fries on the bottom of a cast iron skillet.
Sprinkle bacon and cheese on top.
Add the fried eggs.
Season with salt and pepper to taste.
Drizzle on heated gravy.

Nutrition Facts : Calories 660.1, Fat 31.8, SaturatedFat 11.4, Cholesterol 215.7, Sodium 2393.1, Carbohydrate 73.4, Fiber 4.8, Sugar 0.6, Protein 21.4

BREAKFAST TATER TOT POUTINE RECIPE BY TASTY

Breakfast Tater Tot Poutine Recipe by Tasty image

Poutine for breakfast? Why not.

Provided by SpongeTowels

Categories Breakfast

Time 45m

Yield 3 servings

Number Of Ingredients 13

Ingredients

6 egg yolks
1 cup salted butter, melted
1 tablespoon fresh lemon juice
¼ teaspoon salt
cayenne pepper, pinch
1 tablespoon hot water
7 cups cooked tater tots
4 sausages, mild or hot Itallian
6 bacons, strips
2 cups cheese curds
¼ cup green onion, finely chopped
3 eggs, sunny-side or poached
salt and pepper, to taste

Steps:

In a high-speed blender jug, add egg yolks, freshly squeezed lemon juice, salt, and cayenne pepper.
Melt butter in a microwave or on stove top, until completely melted and very hot to the touch.
Using high speed, blend the yolk mixture for 3-4 seconds, then gradually in a thin stream pour the hot melted butter into the blender jug, while it is still running on high speed. Check for desired consistency and taste, adding more salt, cayenne pepper as needed. The sauce will begin to thicken as the hot liquid begins to emulsify with the yolk mixture.
Start by making a base with the tater tots, then layer on the shredded cheddar cheese, crumbled Italian sausage, crumbled bacon, sunny-side up or poached egg. Season with salt and pepper to your desired preference, then top with hollandaise sauce and a garnish of green onion.
Serve while hot and enjoy.

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