Breakfast Poutine Recipes
BREAKFAST POUTINE
Make and share this Breakfast Poutine recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Follow cooking instructions on French Fries package.
- While they are cooking, cook bacon until they are crispy.
- Fry the eggs in a lightly oiled skillet.
- Place cooked fries on the bottom of a cast iron skillet.
- Sprinkle bacon and cheese on top.
- Add the fried eggs.
- Season with salt and pepper to taste.
- Drizzle on heated gravy.
Nutrition Facts : Calories 660.1, Fat 31.8, SaturatedFat 11.4, Cholesterol 215.7, Sodium 2393.1, Carbohydrate 73.4, Fiber 4.8, Sugar 0.6, Protein 21.4
BREAKFAST TATER TOT POUTINE RECIPE BY TASTY
Poutine for breakfast? Why not.
Provided by SpongeTowels
Categories Breakfast
Time 45m
Yield 3 servings
Number Of Ingredients 13
Steps:
- In a high-speed blender jug, add egg yolks, freshly squeezed lemon juice, salt, and cayenne pepper.
- Melt butter in a microwave or on stove top, until completely melted and very hot to the touch.
- Using high speed, blend the yolk mixture for 3-4 seconds, then gradually in a thin stream pour the hot melted butter into the blender jug, while it is still running on high speed. Check for desired consistency and taste, adding more salt, cayenne pepper as needed. The sauce will begin to thicken as the hot liquid begins to emulsify with the yolk mixture.
- Start by making a base with the tater tots, then layer on the shredded cheddar cheese, crumbled Italian sausage, crumbled bacon, sunny-side up or poached egg. Season with salt and pepper to your desired preference, then top with hollandaise sauce and a garnish of green onion.
- Serve while hot and enjoy.
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