Bulgogi Burgers Recipes
BULGOGI BURGERS
This is an easy, no-fuss way to enjoy the taste of bulgogi without having to marinate for hours or heat the grill. Served with steamed white rice and cabbage kimchee, it makes a tasty Korean-inspired meal, fast.
Provided by M. Marie
Categories World Cuisine Recipes Asian
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Cook and stir sesame seeds in a small dry skillet over medium-low heat until they are fragrant and toasted, about 2 minutes. Transfer immediately into a small bowl and let cool.
- Mix ground beef, green onions, roasted garlic, mirin wine, soy sauce, sugar, sesame oil, black pepper, salt, and toasted sesame seeds together in a large bowl until thoroughly combined. Divide the meat mixture into 8 portions and form each portion into a large beef patty about 1/2 inch thick.
- Pan-fry the burgers in a large skillet over medium-low heat until browned and the meat is no longer pink inside, about 8 minutes per side. An instant-read meat thermometer inserted into the center of the burgers should read at least 145 degrees F (65 degrees F).
Nutrition Facts : Calories 274.8 calories, Carbohydrate 7.1 g, Cholesterol 74.3 mg, Fat 16.2 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 5.8 g, Sodium 698.2 mg, Sugar 5.7 g
KOREAN BULGOGI BURGERS
Make and share this Korean Bulgogi Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, gently mix the beef, ½ cup of the onion, 1 teaspoon sugar, 1 tablespoon soy sauce, the pepper, 1 teaspoon sesame oil, 1 tablespoon sherry, and half of the garlic.
- Form mixture into 4 patties, each ¾ inch thick.
- In a small bowl, mix the remaining onion, 1 tablespoon sugar, 2 tablespoon soy sauce, ½ teaspoon sesame oil, 2 teaspoons sherry, and garlic; set aside for topping.
- Lightly oil the grill or a skillet over med-high heat.
- Cook the burgers to the desired degree of doneness, 3-5 minutes per side for medium rare.
- Serve burgers on toasted and buttered hamburger buns; top with the onion-soy sauce mixture and slivered scallions.
Nutrition Facts : Calories 446.9, Fat 20.7, SaturatedFat 7.5, Cholesterol 76, Sodium 1023, Carbohydrate 30.8, Fiber 1.5, Sugar 8.7, Protein 27.6
More about "bulgogi burgers recipes"
KOREAN-STYLE BEEF BULGOGI BURGERS - ONCE UPON A CHEF
2018-08-29 Let sit a few minutes for the bread to soften, then mash with a fork into a smooth paste. Add the beef and scallions. Using your hand, mix until …
From onceuponachef.com
Cuisine Asian, KoreanTotal Time 30 minsCategory DinnerCalories 474 per serving
From onceuponachef.com
Cuisine Asian, KoreanTotal Time 30 minsCategory DinnerCalories 474 per serving
- In a large bowl, combine the soy sauce, sesame oil, brown sugar, red pepper flakes, ginger, garlic, and sandwich bread. Stir, then let the mixture sit for a few minutes to allow the bread to soften. Mash the mixture with a fork into a paste (it won't get completely smooth, but try to get it as uniform as possible). Add the beef and scallions. Using your hand, mix until well combined. Divide the mixture into 5 equal portions, shaping each into loose balls. Flatten the balls into 3/4-inch thick patties about 4-1/2 inches around. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
- Place the patties on a grill rack coated with cooking spray. Grill, covered, until nicely browned on the first side, 2-4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.
- Place 1 patty on bottom half of each bun; top each serving with lettuce leaves, chili-mayonnaise, and top half of bun.
BULGOGI BURGERS RECIPE - TABLESPOON.COM
2017-03-23 Steps. Hide Images. 1. Add all ingredients except beef, buns and kimchi to a small bowl and combine to form a paste. Mix the paste with the …
From tablespoon.com
Cuisine AsianCategory EntreeServings 14Total Time 30 mins
From tablespoon.com
Cuisine AsianCategory EntreeServings 14Total Time 30 mins
- Add all ingredients except beef, buns and kimchi to a small bowl and combine to form a paste. Mix the paste with the ground beef to season it. Use immediately, or cover and refrigerate beef 1-2 days to allow flavors to meld.
- Form the meat into 14 evenly sized, thin burger patties and grill 5-7 minutes per side to medium well (or longer if you prefer).
BITE-SIZE BULGOGI BURGERS RECIPE - FOOD REPUBLIC
2011-10-27 Flip over and place a piece of gouda on each patty. Cook for another 2 to 3 minutes, until the burgers reach desired doneness and the cheese has melted. Remove from heat and let rest. Using a pastry brush, butter both …
From foodrepublic.com
From foodrepublic.com
HAWAIIAN BULGOGI BURGER : RECIPES - COOKING CHANNEL
Directions. For the beef: Combine the onion, garlic, sugar, ginger, soy sauce, vinegar and sesame oil in a food processor. Pour marinade over beef in a bowl, toss to coat. Cover and refrigerate 24 hours. For the spicy mayonnaise: …
From cookingchanneltv.com
From cookingchanneltv.com
GRILLED KOREAN-STYLE BULGOGI BURGERS WITH KIMCHI MAYO …
2017-06-28 Directions. For the Bulgogi Sauce: In a small saucepan, mix soy sauce, gochujang, garlic, ginger, vinegar, and brown sugar together. Bring mixture to a boil over medium-high heat, reduce to a simmer, and cook until thickened enough to coat a spoon, 5 to 7 minutes. Remove from heat, add sesame oil and let cool.
From seriouseats.com
4.2/5 (5)Total Time 1 hrCategory Entree, Burger, SandwichCalories 806 per serving
From seriouseats.com
4.2/5 (5)Total Time 1 hrCategory Entree, Burger, SandwichCalories 806 per serving
BULGOGI BURGER RECIPE - KOREAN KITCHEN
2016-10-04 Put a griddle pan over a medium/high heat and cook the burgers on both sides until fully cooked through. Depending on the thickness of the burger this can take anywhere between 3 to 6 minutes per side. 6. Done. Just before the burgers have finished cooking chop the kimchi into small pieces and add it to the pan.
From korean.kitchen
Cuisine KoreanCategory BeefServings 4Calories 811 per serving
From korean.kitchen
Cuisine KoreanCategory BeefServings 4Calories 811 per serving
SPICY BULGOGI BURGER – A KITCHEN HOOR'S ADVENTURES
Preheat your grill to medium-high heat. Combine the ground beef with the garlic, ginger, soy sauce, sesame seed oil, and 1 tablespoon of the Asian sauce. Form the mixture into 4 patties. Place the burgers on the grill and cook for 3 minutes, rotate 45 …
From akitchenhoorsadventures.com
From akitchenhoorsadventures.com
BULGOGI BURGER HOMEMADE EASY - YOUTUBE
Anybody can be a chef with this easy homemade Bulgogi Burger recipe!It's where Far East meets Big West!So easy to make and very delicious. Your whole family ...
From youtube.com
From youtube.com
MEAT-FREE BULGOGI BURGERS - MEATLESS FARM
Preparation. Set your oven to a low heat for keeping the burgers warm at a later stage. Mix all burger glaze ingredients (bar ”burgers”) plus a couple of tbsp water in a small pan over a medium heat and simmer for 3-5 mins until sticky and thick. Remove from the heat and set aside. Add all pickling ingredients into a small pan (bar the ...
From meatlessfarm.com
From meatlessfarm.com
BULGOGI BURGERS - CLOSET COOKING
2008-07-17 ingredients. 1 pound ground beef. 1 cloves garlic (grated) 1/2 inch ginger (grated) 1/2 small onion (grated) 1/2 Fuji apple (grated and juice squeezed from the pulp, discard the pulp) 1/2 Korean pear (grated and juice squeezed from the pulp, discard the pulp) 1/4 cup soy sauce. 1 teaspoon sesame oil.
From closetcooking.com
From closetcooking.com
BUBBA BURGER | BULGOGI BUBBA BURGER
Put the cucumbers into a large bowl and add the vinegar, soy sauce, sesame oil, honey and half the Korean chili flakes. Stir to combine. Taste and season with salt and more chili flakes to personal taste. Cover and set aside in the fridge until ready to use. Step 2.
From bubbafoods.com
From bubbafoods.com
BULGOGI BURGERS | RECIPES | GREEN CHEF
Bulgogi sauce is sweet, savory, and essential to traditional Korean barbecue. Typically used as a marinade for thinly sliced meat, the sauce is drizzled over pan-seared beef patties for an umami-rich finish in tonight’s meal. The flavor-packed patties are sandwiched with a creamy ginger-Sriracha aïoli and a tangy, fermented kimchi made from crisp daikon radish. A spicy slaw …
From greenchef.com
From greenchef.com
BLACK GARLIC BULGOGI BURGERS – CURIOUS SPOON
Bulgogi, which translates to “fire meat,” is a centuries-old Korean tradition. It takes thinly-sliced beef or pork that is marinated and cooked using traditional grilling techniques to sear and caramelize the meat. The complex marinade balances five key flavors – salty, sweet, spicy, sour, and bitter – and is made with a rich combination of ingredients. Bulgogi is typically wrapped in ...
From curiousspoonfoods.com
From curiousspoonfoods.com
PORTFOLIO – BULGOGI
Bibimbap with Beef Bulgogi. Beef, Vegetable. admin 2021-09-17T02:49:42+00:00. Prep: 30mins Cook: 30min | 663 cal, 24 g fat (5 g sat), 71 g carbs, 480 mg sodium, 7 g fiber, 42 g protein. Low Carb Spicy Bulgogi Beef Stir Fry. Low Carb Spicy Bulgogi Beef Stir Fry. Low Carb Spicy Bulgogi Beef Stir Fry. Beef, Vegetable.
From bulgogi.com
From bulgogi.com
THIS BULGOGI CHEESEBURGER WILL RUIN EVERY OTHER BURGER FOR YOU
2021-04-02 In a large pot or sauté pan, combine the oxtail, 4 cups of the red wine, sesame oil, soy sauce, orange peel, scallions, garlic, thyme and peppercorns. Add water to cover by ½ inch. Bring to a boil, then reduce the heat and simmer until the meat is falling off the bones, about 3 hours. Transfer the oxtail to a bowl.
From insidehook.com
From insidehook.com
KOREAN-INSPIRED BEEF BULGOGI BURGERS - CTV
Directions. In a large bowl, whisk together the soy sauce, grated pear, green onions, garlic, ginger, sesame oil, brown sugar, and red pepper flakes. Stir in the torn bread and allow it to sit for a few minutes to allow the bread to absorb some of the mixture. Add in the ground beef and mix with a spoon or your hands just until well combined ...
From more.ctv.ca
From more.ctv.ca
BULGOGI BURGER - WOODLAND FOODS
Mix ground chuck and 5 TBSP of the bulgogi seasoning together by hand to evenly blend in spice. Refrigerate for at least 3 hours or overnight. Pre heat a charcoal or gas grill to medium heat. Brush the vegetable oil over the grates to prevent from sticking. Form the ground chuck into 4 thick patties. Season the burgers with salt and pepper ...
From woodlandfoods.com
From woodlandfoods.com
BULGOGI BURGER RECIPE - JAMES STRANGE
2017-07-16 3 chopped green onions. 1 Tablespoon freshly chopped garlic. All of this gets mixed and formed into patties. Add all the ingredients and mix. Cook the patties on medium to desired temp. Putting the burgers on the griddle. To the griddle add 1/4 cup sliced onion. 1/2 cup chopped kimchi. Mix and cook.
From jamesstrange.com
From jamesstrange.com
BULGOGI (KOREAN BBQ BEEF) - MY KOREAN KITCHEN
2020-05-08 Preheat a skillet / bbq grill on medium high heat until well heated. Add the cooking oil and spread it well. Add the meat (and vegetables) and cook it on medium high to high heat for 3 to 5 mins (until the meat and vegetables cook to your desired doneness). Toss in the sesame seeds and stir them quickly. 4.
From mykoreankitchen.com
From mykoreankitchen.com
MOS BURGER-STYLE BULGOGI RICE BURGER - THE FORK BITE
2015-08-09 3 Heat a non-stick pan on medium high heat. 4 Brush lightly the tops of the rice patties with sesame oil and soy sauce and place them into the pan. 5 Sear for few minutes till there is a thin layer of crust. 6 Carefully flip the rice patty with a spatula.
From theforkbite.com
From theforkbite.com
BULGOGI - BEEF BURGERS WITH PICKLED CABBAGE | RICARDO
Burgers. In another bowl, combine the meat and black bean paste. Shape into 10 patties the same diameter as the buns. Place the patties in a glass baking dish. Brush with marinade. Cover and refrigerate for 30 minutes. Preheat the grill, setting the burners to high. Grill the patties until well done, about 3 minutes per side.
From ricardocuisine.com
From ricardocuisine.com
BULGOGI BURGER RECIPE | EASY AIR FRYER BULGOGI BURGERS
2018-02-18 In a large bowl, mix all of the ingredients and allow the mixture to rest for 30 minutes or up to 24 hours in a refrigerator. Divide the meat into four portions and form round patties. Place the patties in a single layer in the air fryer basket. Air fry for 10 minutes.
From twosleevers.com
From twosleevers.com
BULGOGI BURGERS - MINCERECIPES.INFO
2022-03-12 Instructions. Throw all ingredients (except the ground beef, sesame oil, and egg) into my Vitamix and blend. Put the ground beef in a bowl with the blended marinade sesame oil, then mix. Add an egg and mix. Put it in the fridge overnight to marinade.
From mincerecipes.info
From mincerecipes.info
KOREAN-STYLE BEEF BULGOGI BURGERS RECIPE - RECIPES.NET
2022-03-23 Bulgogi Burgers: In a large bowl, combine the soy sauce, sesame oil, brown sugar, red pepper flakes, ginger, garlic, and sandwich bread. Stir, then let the mixture sit for a few minutes to allow the bread to soften. Mash the mixture with a fork into a paste. Add the beef and scallions. Using your hand, mix until well combined.
From recipes.net
From recipes.net
BULGOGI KIMCHI BURGER - KOREAN BBQ-FLAVORED KIMCHI PORK BURGER
2019-03-05 Instructions. Preheat outdoor grill to high or stovetop skillet to medium high. Place ground pork into a large bowl then add brown sugar, soy sauce, sesame oil, and onions. Gently mix together with your hands until just incorporated. You don't want to overwork the meat.
From tablefortwoblog.com
From tablefortwoblog.com
KOREAN BURGER RECIPE FOR BULGOGI BURGERS | OLIVEMAGAZINE
2019-07-12 Method. STEP 1. To make the burgers, whisk together the sugar and the soy sauce in a bowl until the sugar has dissolved. Add the other burger ingredients and use your hands to mix and squash everything together. Roughly quarter and shape into 4 patties. Chill for at least 30 minutes to firm up. STEP 2.
From olivemagazine.com
From olivemagazine.com
BULGOGI BURGER - OZO
To make the Bulgogi: In a large bowl, combine OZO Plant-Based Burger, onion, gochujang, Asian pear, ginger, garlic, soy sauce, sesame oil, sesame seeds, and sugar. Toss until meat is well coated. Cover bowl with plastic wrap and transfer to refrigerator to marinate for at least 2 hours. Step 2. Make the Pickled Daikon, see recipe below.
From ozofoods.com
From ozofoods.com
BURGER RECIPES: BULGOGI BURGERS /W GEWURZTRAMINER
Divide into 8ths and form each 8th into a burger. 2. Cook Bulgogi burgers over a charcoal fire in a grill until a thermometer registers 160 degrees F. 3. Serve hot off the grill, on a whole wheat bun lightly spread with butter and grilled until golden brown. 4. Top the Bulgogi Burger with 1 Tbsp Bulgogi barbecue sauce. Garnish with green onion ...
From burgerbase.com
From burgerbase.com
BULGOGI BURGER WITH QUICK PICKLED CABBAGE AND GOCHUJANG MAYO
2020-06-12 That's how this Bulgogi Burger recipe was born! I am all about keeping it easy, so this recipe is much simpler than it seems. The ground beef is seasoned with pantry ingredients and can be cooked in the skillet or on the grill! I wanted to hit all possible flavor combinations on the Korean Burger toppings; crunchy, acidic, creamy, spicy to counteract the sweeter …
From blackberrybabe.com
From blackberrybabe.com
BULGOGI BURGERS - BORN WITH SEOUL
2021-05-14 Bulgogi Burgers and Gochujang Aoli sauce. ... May 14, 2021; Bulgogi Burgers. Do you love a tender, juicy, flavorful burger? This recipe is really easy and packed with yummy Korean flavors you know and love. The weekends are for no fuss meals, laughs and good conversation. Yeah for FriYAYYY! Get out that Born with Seoul #bulgogi sauce and Original …
From bornwithseoul.com
From bornwithseoul.com
SPICY BULGOGI KOREAN BARBECUE RICE BURGERS RECIPE - MEATWAVE
2019-05-02 Place marinated pork on grill and cook until lightly charred and cooked through, flipping meat occasionally, 3 to 5 minutes. Transfer pork to a platter or bowl. In a small bowl, whisk together soy sauce, sesame oil, and sesame seeds. Place rice buns on grill and cook until lightly browned and crisp on first side.
From meatwave.com
From meatwave.com
KOREAN BULGOGI BURGER WITH GOCHUJANG MAYO - WOK & SKILLET
Place the burger patties on parchment paper for easy handling. Sprinkle a dash of garlic powder over the burger patties (just the top side). Heat 2 tablespoons of cooking oil in a cast iron skillet over medium-high heat. Gently place the burger patties in the skillet.
From wokandskillet.com
From wokandskillet.com
SWEET AND SAVORY BULGOGI BURGER - SPRINKLE OF SESAME
Blend or finely chop scallions, pear (peeled and cored), and peeled garlic. In a large mixing bowl, add scallions, pear, garlic, ground beef, soy sauce, sesame oil, brown sugar, and grated ginger. Mix to combine and form patties that are about 5 inches in diameter and 3/4 inches thick. Cook the patties in skillets over medium-low heat.
From sprinkleofsesame.com
From sprinkleofsesame.com
BEEF BULGOGI BURGERS WITH GOCHUJANG MAYO (AND GLUTEN-FREE …
2018-03-21 Most recipes I found online barely touched on making the burger taste like bulgogi and instead focused on the condiments to make it more bulgogi-like. I opted to season the beef with the typical marinade – soy sauce, sesame oil, rice wine vinegar, pepper, sugar, honey, garlic and green onions. I eliminated the Asian pear mainly because so little would be needed for …
From makingitsweet.com
From makingitsweet.com
KOREAN BULGOGI BURGERS WITH KIMCHI SLAW - THE PRUDENT GARDEN
2015-03-23 Divide the mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Spray grill rack or fry pan with cooking spray. Cook burgers for 6 minutes on each side or until no longer pink inside. Remove from grill or pan; let patties stand 5 minutes. Serve on whole wheat bun with kimchi slaw ontop and a drizzle of Sriracha.
From theprudentgarden.com
From theprudentgarden.com
BULGOGI BURGERS RECIPE - LIFEMADEDELICIOUS.CA
2018-05-11 Steps. Add all ingredients except beef, buns and kimchi to a small bowl and combine to form a paste. Mix the paste with the ground beef to season it. Use immediately, or cover and refrigerate beef 1-2 days to allow flavours to meld. Form the meat into 14 evenly sized, thin burger patties and grill 5-7 minutes per side to medium well (or longer ...
From lifemadedelicious.ca
From lifemadedelicious.ca
KOREAN-STYLE BEEF BULGOGI BURGERS – SLY ROOSTER
2018-10-01 Flatten the balls into 3/4-inch thick patties about 4-1/2 inches around. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill. Place the patties on a grill rack coated with cooking spray. Grill, covered, until nicely browned on the first side, 2-4 minutes.
From slyrooster.com
From slyrooster.com
SPICY BEEF BULGOGI BURGER | GRILLED KOREAN STYLE BURGERS ...
2021-05-19 Light a chimney of Jealous Devil Maxx charcoal. While your charcoal comes to temperature prepare your burger meat. Add ground beef to a large bowl. Add Omsom spicy Korean bulgogi starter to ground beef and use your hands to combine. Add green onions to seasoned ground beef. Divide into three equal portions and press into patties.
From grillingmontana.com
From grillingmontana.com
BULGOGI BURGERS WITH KIMCHI SLAW | DONAL SKEHAN | EAT LIVE GO
2020-08-26 Heat the oil in a large frying pan over a medium heat. Add the burgers and fry for 5-6 minutes on each side or until cooked through. Meanwhile, toast burger buns over moderate heat on grill until light golden brown. Spread bottom and top buns with the remaining kimchi mayonnaise. Add the grilled burger patty, gherkins, extra sesame seeds and ...
From donalskehan.com
From donalskehan.com
BURGER RECIPES: KOREAN-STYLE BULGOGI BURGERS /W ROSé
Pour oil to a depth of about 1-inch a medium-sized heavy skillet or saucepan. Heat to 350 degrees Fahrenheit over medium-high heat. In a medium bowl, combine mayonnaise, warm water, gochujang. In another bowl combine the flour, corn starch and salt. In batches dip the shallot rings into the mayonnaise mixture and then toss with the.
From burgerbase.com
From burgerbase.com
BULGOGI BURGERS - GRILL PERKS
2021-05-13 4. Cook the burgers- Preheat a large nonstick or cast-iron pan over medium heat with a little vegetable or peanut oil. Add the burgers to the pan and cook about 5 minutes until you see the juices rising to the top of the burger. 5. Flip the burgers and pour the sauce over the burgers. Spread the sauce in the pan and allow the sauce to simmer ...
From grillperks.com
From grillperks.com
KOREAN BULGOGI PORK BURGERS - DON'T TOUCH MY KNIFE
2021-12-28 Substitutes for the Recipe: Korean Bulgogi Burgers. Ground Pork – Use Ground Beef. Fresh Ginger – Use half of the amount of dry ginger powder. Cinnamon Stick – Ground Cinnamon, use 1/2 tsp cinnamon powder. Gojuchang – Use Sriracha (although it will not taste the same, it does add the heat necessary). Rice Vinegar – Use White Wine Vinegar. White …
From donttouchmyknife.com
From donttouchmyknife.com
BULGOGI BEEF BURGER WITH PICKLED ONION ON A BRIOCHE BUN RECIPE
Step 3 of 4. Chargrill the burgers for 5 minutes on each side. In a pan on a medium heat, add all your bulgogi sauce ingredients and fry for 4 minutes or until the sauce starts to reduce and become thick and then remove from the heat.
From woolworths.com.au
From woolworths.com.au
KOREAN-STYLE BULGOGI BURGERS | GIANT NATIONAL CAPITAL BARBECUE …
In a small bowl, toss with sugar, vinegar, ginger and pepper and reserve. Pour oil to a depth of about 1-inch a medium-sized heavy skillet or saucepan. Heat to 350 degrees Fahrenheit over medium-high heat. In a medium bowl, combine mayonnaise, warm water, gochujang. In another bowl combine the flour, corn starch and salt.
From bbqindc.com
From bbqindc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love