Easywalnutbutterscotchfudge Recipes

CHEATER'S FUDGE

Steps:

• Place chocolate chips in a small, shallow microwave safe container. Microwave on high for 2 minutes. Stir and add margarine.
• Heat again on high for 1 minute, or until melted; stir. The melted chocolate will be stiff.
• Cool until firm and cut into squares.

EASY BUTTERSCOTCH FUDGE

Steps:

• Combine sugar, butter (or margarine) and milk in a 2 1/2 quart saucepan.
• Bring to a full rolling boil, stirring constantly.
• Continue boiling 5 minutes over medium/medium-high heat, stirring.
• Remove from heat, stir in butterscotch chips until melted.
• Add marshmallow creme and vanilla; beat until blended.
• Pour into greased 13x9 inch pan.
• Let cool and serve.

BLACK BOTTOM BUTTERSCOTCH FUDGE

Steps:

• Line a 9-inch square baking pan with parchment paper.
• Combine chocolate chips, sweetened condensed milk, and vanilla extract in a heavy saucepan over medium-low heat; stir until melted, about 5 minutes. Pour into the lined baking pan.
• Bring sugar, milk, and butter to a boil in another saucepan over medium heat. Cook at a boil until mixture turns golden and thickens slightly, 5 to 7 minutes. Pour in cream carefully; it may hiss and splatter. Bring back to a boil. Remove from heat; stir in butterscotch chips and marshmallow cream until smooth.
• Pour butterscotch layer over the chocolate layer in the pan; sprinkle with sea salt. Allow fudge to cool to room temperature, about 30 minutes. Refrigerate until firm, about 2 hours.

EASY WALNUT-BUTTERSCOTCH FUDGE

Steps:

• Line an 8 Inch square pan with nonstick aluminum foil, letting the ends entend over the pan on 2 sides.
• In a medium nonstick saucepan, combine the evaporated milk, marshmallow creme, sugar and butter.
• Bring to a boil over med-high heat, stirring constantly to prevent scorching.
• Reduce heat to medium and boil for 5 minutes, stirring constantly.
• Remove from heat and stir in chips until melted. Stir in vanilla and walnuts until blended.
• Pour mixture into the prepared, foiled pan.
• Chill about 2 hours or until firm.
• Lift foil by ends out of the pan and transfer fudge onto a cutting board and cut into squares.
• Store in refrigerator.

CREAMY RICH WALNUT FUDGE

Steps:

• In a saucepan heat the chocolate and milk on low, stirring until it's melted. Add the sugar, corn syrup and salt and heat to the softball stage (236 degrees F).
• Add the butter and pour off into a mixer bowl to cool. Add the vanilla and beat with a paddle until it starts to lighten; then quickly add the nuts. Continue beating on low until it loses its gloss and thickens. Pour into a greased 9 by 9-inch pan and spread evenly. Let cool then cut into 1-inch cubes.

CHOCOLATE WALNUT 3-INGREDIENT FUDGE RECIPE BY TASTY

Steps:

• In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
• Once chocolate is fully melted add in chopped walnuts and stir until combined.
• Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
• Chill for 2 hours or until the fudge is firm.
• Cut into bite-sized piece.
• Enjoy!