CRAB SPREAD
My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.
Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
HOLIDAY CRAB SPREAD
Flecked with bits of crab and sprinkled with shredded mozzarella, this delicious cheese ball is just the thing to get the party started.
Provided by My Food and Family
Categories Meal Recipes
Time 2h10m
Yield Makes 3-1/2 cups spread or 28 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 8
Steps:
- Beat cream cheese and sherry in large bowl with electric mixer on medium speed until well blended. Add shredded cheese, crabmeat, red peppers, parsley and black pepper; mix well.
- Press cream cheese mixture firmly into plastic wrap-lined 3-cup mold or bowl; cover. Refrigerate at least 2 hours or until firm.
- Unmold crab spread onto serving plate. Sprinkle with the remaining mozzarella cheese; press into crab spread to secure. Serve with the crackers.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
CURRIED CRAB SPREAD
At holiday time, I always have cream cheese and crabmeat on hand. In case of drop-ins, I just mix up an easy spread by adding mango chutney and spices. -Jennifer Phillips, Goffstown, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, lemon zest, curry powder, salt and, if desired, chili sauce; gently fold in crab. Shape into a disk; wrap in plastic. Refrigerate 15 minutes., Meanwhile, in a large skillet, heat oil over medium heat. Add bread crumbs; cook and stir 2-3 minutes or until golden brown. Transfer bread crumbs to a shallow bowl., Unwrap disk and press all sides into bread crumbs; place on a serving plate. Spoon chutney over top; sprinkle with cilantro. Serve with crackers.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 188mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
CRAB SPREAD I
An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.
Provided by L. Gerken
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 20.9 g, Cholesterol 99 mg, Fat 20.8 g, Fiber 2.5 g, Protein 14.4 g, SaturatedFat 12.4 g, Sodium 1324.6 mg, Sugar 11.6 g
CRAB SPREAD
Make and share this Crab Spread recipe from Food.com.
Provided by BelindaGA
Categories Spreads
Time 20m
Yield 1 platter
Number Of Ingredients 8
Steps:
- Whip cream cheese with mixer.
- Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
- Spread evenly on a serving platter.
- Spread 1/2 bottle chili sauce over the cream cheese mixture.
- Flake drained crabmeat over the top.
- Sprinkle with dried parley flakes.
- Serve with Frito scoops or with crackers as a spread.
HOLIDAY CRAB PUFFS
Tasty crab puffs... made these for the holidays and everyone loved them!
Provided by cookie14
Time 40m
Yield 40
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Use a 2-inch cookie cutter to cut puff pastry into forty rounds. Transfer to the prepared baking sheets.
- Mix mayonnaise, cream cheese, lemon juice, seafood seasoning, and salt together in a medium bowl. Fold in crab meat. Spoon about 2 teaspoons onto each pastry round.
- Bake in the preheated oven until pastries are golden and crisp, rotating halfway through, 20 to 25 minutes.
- Sprinkle with additional seafood seasoning, if desired, and serve hot.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 11.2 g, Cholesterol 10.4 mg, Fat 12.6 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 120.3 mg, Sugar 0.2 g
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