Wild Blueberry Spritzer Recipes

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EARL GREY TEA AND BLUEBERRY SPRITZER



Earl Grey Tea and Blueberry Spritzer image

Just five simple ingredients make this sophisticated and beautiful summer drink. The iced tea and simple syrup can be made ahead and refrigerated for up to a week. Keep them on hand, then just pop open a bottle of sparkling wine and mix the drinks when guests arrive.

Provided by Food Network Kitchen

Time 1h15m

Yield 4 servings

Number Of Ingredients 6

6 Earl Grey tea bags
1/2 cup sugar
1 large bunch mint, stems and leaves roughly chopped (about 2 cups), plus 4 sprigs for garnish
1 large bunch mint, stems and leaves roughly chopped (about 2 cups), plus 4 sprigs for garnish
2 cups blueberries
Sparkling wine, cold

Steps:

  • Bring 1 cup water to a boil in a small saucepan over medium-high heat. Turn off the heat, add the tea bags and let steep 5 minutes. Discard the tea bags. Stir in 1 cup ice cubes until completely melted. Pour the tea into a liquid measuring cup, and let it chill completely in the refrigerator, about 30 minutes.
  • Meanwhile, cook the sugar and 1/2 cup water in a small saucepan over medium heat, stirring occasionally, until the sugar has completely melted, about 5 minutes. Turn off the heat, add the mint and stir until it has completely wilted. Let cool completely at room temperature, at least 30 minutes.
  • Strain the cooled mint syrup into a large liquid measuring cup or a pitcher, then press the leaves with a wooden spoon or spatula to extract as much liquid as possible. Discard the mint. Add the blueberries, and use a wooden spoon or a potato masher to lightly crush most of them (a few whole blueberries is fine). Add the chilled tea, and stir to combine.
  • To serve, fill 4 tall glasses with ice. Divide the blueberry mixture among them. Add enough sparkling wine to fill each glass. Garnish with a mint sprig, and serve immediately.

BERRY SPRITZER



Berry Spritzer image

This delicious berry spritzer cocktail is the perfect summer drink.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 8

3 cups blackberries
1 cup raspberries
1/2 cup Simple Syrup for Mixed Drinks
1/2 cup white grape juice
1/3 cup freshly squeezed lemon juice
Ice, for serving (optional)
Seltzer or sparkling wine, chilled
Patriotic fruit skewers, for garnish (optional)

Steps:

  • Place blackberries, raspberries, simple syrup, grape juice, and lemon juice in the jar of a blender; puree until smooth. Strain mixture through a fine mesh sieve, discarding solids.
  • Fill 8 Collins glasses with ice, if using. Divide mixture evenly between glasses; top with seltzer or wine and serve immediately garnished with fruit skewers, if desired.

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