SPAGHETTI PRIMAVERA PIE
This spaghetti pie is a cinch to put together. Cooked spaghetti is mixed with onion, peppers, zucchini, tomatoes, Parmesan and mozzarella cheeses and then slid in the oven until it's a gorgeous golden brown. And it's like catnip for kids.
Provided by Siri Daly
Categories Mains
Time 1h20m
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F (200°C).
- Place the zucchini, tomatoes, bell pepper, and red onion on a rimmed baking sheet. Drizzle with the oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper and toss to coat evenly. Bake until the vegetables are tender and lightly browned, stirring once, about 20 minutes.
- While the vegetables roast, cook the pasta until al dente, according to the package directions, probably 9 to 11 minutes. Drain the pasta and set it aside.
- In a largish bowl, whisk together the half-and-half, eggs, 1 teaspoon salt, and 1/4 teaspoon black pepper. Add the cooked pasta and 1/2 cup each Parmesan and mozzarella, tossing to coat. Add the vegetables and gently toss.
- Dump into a lightly oiled 9-inch (23-cm) springform pan. Sprinkle with 1/2 cup each Parmesan and mozzarella. Bake until set and cheese has browned, about 30 minutes. Remove from the oven and let stand 5 to 10 minutes before serving. Garnish with parsley.
Nutrition Facts : ServingSize 1 portion, Calories 518 kcal, Carbohydrate 52 g, Protein 24 g, Fat 24 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 137 mg, Sodium 1017 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 12 g
PRIMAVERA PIE
Enjoy this cheesy pie made using Original Bisquick® mix topped with veggies - a tasty Italian dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray. In medium bowl, place Bisquick mix; cut in butter, using pastry blender or fork, until crumbly. Add boiling water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate. Sprinkle 1/2 cup of the cheese over bottom of crust. Arrange asparagus in even layer over cheese; top with roasted peppers and oregano. In 12-inch skillet, heat oil over medium-high heat. Add zucchini and yellow squash; cook 2 minutes or just until tender. Layer over mixture in pie plate, overlapping slightly.
- In medium bowl, beat half-and-half, salt, pepper and eggs with wire whisk. Pour over vegetables. Sprinkle with remaining 1/2 cup cheese and the bread crumbs. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 15 minutes.
Nutrition Facts : Calories 400, Carbohydrate 31 g, Fat 3 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1018 mg
IMPOSSIBLY EASY PRIMAVERA PIE
Looking for a cheesy dinner using Bisquick® Reduced Fat baking mix? Then check out this delicious baked chicken pie - perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400° F. Generously grease pie plate, 9x1 1/4 inches. Mix chicken, tomato, peas, cheese and Italian seasoning in pie plate.
- Stir baking mix, milk and eggs with fork until blended; pour into pie plate.
- Bake uncovered about 35 minutes or until knife inserted in center comes out clean. Serve with pasta sauce, if desired.
Nutrition Facts : Calories 220, Carbohydrate 22 g, Cholesterol 105 mg, Fiber 2 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 480 mg
PASTA PRIMAVERA
Giada De Laurentiis' Pasta Primavera recipe, from Everyday Italian on Food Network, is bursting with roasted vegetables and Parmesan.
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets. Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes, about 20 minutes total.
- Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Toss the pasta with the vegetable mixtures in a large bowl to combine. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with salt and pepper, to taste. Sprinkle with the Parmesan and serve immediately.
PRIMAVERA QUICHE
Colorful spring vegetables make this quiche as beautiful to look at as it is delicious to eat. To save some time when preparing it, use a refrigerated pie crust. Bake the crust as directed in the recipe.
Provided by TishT
Categories One Dish Meal
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In medium bowl, stir together flour and 1/4 tsp salt; add butter.
- With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs with some pea-sized pieces.
- Add 2 tablespoons of the water; stir until dough begins to form, adding additional water 1 teaspoon at a time, if needed.
- Shape into flat round; cover.
- Refrigerate 1 hour.
- Heat oven to 425°F.
- On lightly floured surface, roll dough into 12" round.
- Place dough in bottom and up sides of 9" tart pan with removable bottom.
- Trim excess dough; reserve small piece.
- Line dough with aluminum foil; fill with dried beans or pie weights.
- Bake 12 minutes; remove foil and weights.
- Bake an additional 5-7 minutes or until dough is set.
- Remove from oven; reduce oven temperature to 375°F.
- If any cracks have developed in the crust, use reserved dough to patch.
- Meanwhile, bring medium saucepan of water to a boil over medium-high heat.
- Add bell pepper and squash; boil 3 minutes.
- Add peas; boil 2 minutes.
- Drain well; place over bottom of partially baked crust.
- Arrange turkey over vegetables; sprinkle with Gruyère, green onions and Parmesan.
- In medium bowl, whisk together eggs, milk, basil, 1/2 teaspoon salt, pepper and nutmeg; pour into crust.
- Bake at 375°F.
- for 30 minutes or until set.
- Shredded carrot or chopped cauliflower may be substituted for the squash.
- Note: If you are going to freeze the quiche for later, freeze on a tray; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag.
- Seal, label and freeze up to two months.
- Do not thaw before reheating.
- Unwrap and bake in a 375°F oven for 20-25 minutes, or until heated through.
PRIMAVERA PIE
Number Of Ingredients 10
Steps:
- Press 4 rolls to cover the bottom of an 8-inch pie dish or round sprayed cake pan. Set aside the remaining 3 rolls for top crust. Prebake crust at 350°F for 10 minutes.Combine all other ingredients and pour into pan. Press remaining 3 rolls together and roll to a 9x6-inch rectangle. Cut lengthwise into 6, 1-inch strips. Place three strips to form lattice pattern, weaving in and out of first strips. Trim excess dough. Bake at 350°F for 25-30 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Nutritional Facts Serves
PRIMAVERA NOODLES
Pasta and vegetables in creamy ranch sauce. This easy dish is a hit with everyone. Very versatile: you can use any pasta and veggies you have on hand.
Provided by BECKARIAH
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 18m
Yield 6
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. During last 2 minutes of cooking, add broccoli and carrots to water. When pasta is al dente and broccoli and carrots are crisp-tender, drain water.
- Mix in mushrooms, green pepper, salad dressing, and cheese. Season with salt and pepper to taste. Serve hot or cold.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 48 g, Cholesterol 14 mg, Fat 18.5 g, Fiber 3.6 g, Protein 11.2 g, SaturatedFat 3.7 g, Sodium 418.7 mg, Sugar 4.5 g
PRIMAVERA PIE
Number Of Ingredients 10
Steps:
- Press 4 rolls to cover the bottom of an 8-inch pie dish or round sprayed cake pan. Set aside the remaining 3 rolls for top crust. Prebake crust at 350°F for 10 minutes.Combine all other ingredients and pour into pan. Press remaining 3 rolls together and roll to a 9x6-inch rectangle. Cut lengthwise into 6, 1-inch strips. Place three strips to form lattice pattern, weaving in and out of first strips. Trim excess dough. Bake at 350°F for 25-30 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Nutritional Facts Serves
RAVIOLI PRIMAVERA
In Oceanside, California, Lois McAtee relies on frozen vegetables and ravioli to hurry along this colorful main dish. It's pleasantly seasoned with minced garlic and fresh parsley.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Prepare ravioli according to package directions. Meanwhile, in a large skillet, saute vegetables in oil for 3 minutes or until tender. Add garlic, saute for 1 minute longer or until garlic is tender. , Stir in broth. Simmer, uncovered, for 2 minutes. Stir in the parsley, salt and pepper; cook 2 minutes longer or until vegetables are tender. Drain pasta. Add to vegetables mixture; toss to coat.
Nutrition Facts :
More about "primavera pie recipes"
SIRI'S SPAGHETTI PRIMAVERA PIE RECIPE - TODAY
From today.com
3.6/5 (172)Total Time 1 hr 5 minsAuthor Siri Daly
- 1. Preheat the oven to 400 F. Place the zucchini, tomatoes, bell pepper and red onion on a rimmed baking sheet. Drizzle with oil, and sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the black pepper; toss to coat evenly. Bake until the vegetables are tender and lightly browned, stirring once, about 20 minutes.
- 3. Whisk together the half-and-half, eggs and remaining 1 teaspoon salt and 1/4 teaspoon black pepper in a medium bowl. Add the cooked pasta and 1/2 cup each of the Parmesan and mozzarella, tossing to coat. Add the vegetables, and toss gently. Transfer to a lightly greased 9½-inch deep-dish pie pan. Sprinkle with the remaining 1/2 cup each Parmesan and mozzarella. Bake until set and cheese has browned, about 30 minutes. Remove from oven, and let stand 5-10 minutes before serving.
VEGETABLE PIE OR PRIMAVERA PIE RECIPE BY COCINA
From wearecocina.com
Estimated Reading Time 40 secs
PRIMAVERA PASTA PIE - PROUD ITALIAN COOK
From prouditaliancook.com
BEST PRIMAVERA SKILLET PIZZA RECIPE - DELISH
From delish.com
PASTA PRIMAVERA - JO COOKS
From jocooks.com
EASY PASTA PRIMAVERA RECIPE | A WICKED WHISK
From awickedwhisk.com
PASTA PRIMAVERA RECIPES | ALLRECIPES
From allrecipes.com
EASY PASTA PRIMAVERA - SIMPLY HOME COOKED
From simplyhomecooked.com
EASY PASTA PRIMAVERA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
PASTA PRIMAVERA RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
PRIMAVERA PIE * – RELAIS DESSERTS
From relais-desserts.net
GARLICKY PASTA PRIMAVERA - JUST A TASTE
From justataste.com
PASTA PRIMAVERA - CULINARY HILL
From culinaryhill.com
BEST PASTA PRIMAVERA RECIPE - HOW TO MAKE PASTA PRIMAVERA
From delish.com
PASTA PRIMAVERA, THE RECIPE THAT NEVER WAS - LA CUCINA ITALIANA
From lacucinaitaliana.com
PRIMAVERA PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BAKED SUNDAY MORNINGS: MEGA EASTER (PRIMAVERA) PIE - STELLINA …
From stellinasweets.com
IMPOSSIBLY EASY PRIMAVERA PIE RECIPE - BETTYCROCKER.COM
From mastercook.com
EASY PASTA PRIMAVERA RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
PASTA PRIMAVERA (DELICIOUS EASY RECIPE!) - COOKING CLASSY
From cookingclassy.com
EASY PASTA PRIMAVERA RECIPE - CHEF BILLY PARISI
From billyparisi.com
BEST THE PIONEER WOMAN'S PASTA PRIMAVERA RECIPES - FOOD …
From foodnetwork.ca
ONE POT SPAGHETTI PRIMAVERA RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
EASY PASTA PRIMAVERA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
FETTUCCINE PRIMAVERA RECIPE WITH ASPARAGUS & PEAS - CRATE&BARREL
From crateandbarrel.com
PASTA PRIMAVERA RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
PRIMAVERA PASTA PIE - RECIPE - COOKS.COM
From cooks.com
PRIMAVERA PIE - RECIPE | COOKS.COM
From cooks.com
PASTA PRIMAVERA - THE PIONEER WOMAN
From thepioneerwoman.com
CREAMY PASTA PRIMAVERA (ONE POT MEAL!} - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE CREAMY PASTA PRIMAVERA - THE PIONEER WOMAN
From thepioneerwoman.com
EASY PASTA PRIMAVERA FOR TWO - BAKING MISCHIEF
From bakingmischief.com
ARROZ PRIMAVERA - MY DOMINICAN KITCHEN
From mydominicankitchen.com
BEST PASTA PRIMAVERA WITH ROASTED VEGETABLES - THE …
From themediterraneandish.com
RECIPES - PRIMAVERA KITCHEN
From primaverakitchen.com
THE PASTA PRIMAVERA YOU'VE ALWAYS WANTED: LIGHTER, GREENER, …
From seriouseats.com
SIRIOUSLY DELICIOUS: SPAGHETTI PRIMAVERA PIE - LI PRESS
From longislandpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love