Sensational Shrimp Recipes

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SENSATIONAL SHRIMP SPREAD



Sensational Shrimp Spread image

Make and share this Sensational Shrimp Spread recipe from Food.com.

Provided by sweettooth83

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
3 tablespoons Miracle Whip
1 (4 1/2 ounce) can baby shrimp, drained and finely chopped
1 tablespoon minced onion
1/2 teaspoon Worcestershire sauce
seasoning salt
ground black pepper

Steps:

  • In medium bowl, combine cream cheese and miracle whip; mix well.
  • Stir in remaining ingredients.
  • Cover; refrigerate 2-3 hours for flavors to blend.
  • Serve with crackers.

SENSATIONAL BOILED SHRIMP



Sensational Boiled Shrimp image

This method can be used for both raw & precooked shrimp, fresh or frozen. I prefer to use raw (frozen) shrimp. If making precooked shrimp, submerge them in the seasoned boiling water for a minute or so just long enough to tighten them up. The timing is based on using large shrimp. If you use small shrimp, the boiling time will be less. Timing does not include 2 hours to cool them completely. Ingredient amounts can be easily adjusted up or down.

Provided by Chicagoland Chef du

Categories     Very Low Carbs

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs jumbo shrimp, raw, fresh, deveined, shelled, tails on
4 cups water, just enough to cover the shrimp
1/8 cup white vinegar, adjust amount depending on the amount of water used
2 tablespoons Old Bay Seasoning, heaping
1 bay leaf
1 stalk celery & tops
1 -2 ziploc bag, large enough to put cooked shrimp inside
ice
water, for ice water bath

Steps:

  • Tips & Tricks: The trick to great shrimp is to not use too much water when boiling them, season the water well and DO NOT RINSE them after boiling or you'll wash away all the flavor !
  • Estimate how much water you will need to cover the shrimp. If you find that there is too much water after dumping the shrimp in the water, ladle out the excess. Remember, all you need is enough to cover the shrimp to keep the flavors strong.
  • Boil water with seasonings, celery tops, bay leaf(s) and vinegar. Careful not to boil over!
  • In the mean time prepare a large bowl of ice water and have 2 (med - large) zip lock bags handy for the shrimp, one bag inside the other.
  • When seasoned water reaches a full boil, add the shrimp. Continue on high heat until the shrimp turn opaque & pink and tails begin to curl, this will only take approximately 5-7 minutes, depending on the size of the shrimp. After boiling is complete, prepare to remove from water but DO NOT RINSE, or you will rinse away all teh good flavors!
  • Quickly remove the shrimp with a large slotted spoon and place into DOUBLE zip lock bag, close securely. Place the bags of shrimp in the ice water bath to halt the cooking, being careful not to let any water seep into the bags. I like to put a plate over the bags to keep them submerged while they cool. Turn the bags over a time or 2 to insure shrimp are getting cooled down.
  • Once shrimp have chilled, place in the fridge until ready to use. Chill in fridge for a minimum of 2 hours before serving.

Nutrition Facts : Calories 109.6, Fat 1.5, SaturatedFat 0.2, Cholesterol 190.7, Sodium 866.9, Carbohydrate 1.6, Fiber 0.1, Sugar 0.1, Protein 20.6

SENSATIONAL SHRIMP DIP



Sensational Shrimp Dip image

To be honest, we'd consider just about any dip that's made with tiny shrimp to be sensational. But this one is our favorite.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h10m

Yield Makes 24 servings, 2 Tbsp. each.

Number Of Ingredients 5

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
2 cans (4-1/4 oz. each) tiny shrimp, drained
1/4 cup finely chopped green onions
2 Tbsp. HEINZ Tomato Ketchup
1 Tbsp. KRAFT Prepared Horseradish

Steps:

  • Mix all ingredients until well blended; cover.
  • Refrigerate several hours or until chilled.
  • Serve with assorted cut-up vegetables, rice cakes or bread slices.

Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

SENSATIONAL SHRIMP



Sensational Shrimp image

Number Of Ingredients 7

1 (12-ounce) package frozen shrimp peeled, deveined medium
1 3/4 cups water
1 (4 1/2-ounce) envelope seasoned rice and pasta mix seasoned rice and peas with sauce mix
1/3 cup white wine sweet
3 tablespoons butter
1 clove garlic minced
1/8 teaspoon black pepper

Steps:

  • 1. Thaw shrimp 2. Meanwhile, in a medium saucepan over high heat, bring water, rice mix, wine and 1 tablespoon of the butter to a boil. Reduce heat to low and simmer, uncovered, for 10 minutes or until no free liquid remaining but mixture is still saucy, stirring occasionally. Cover and keep warm.3. Drain shrimp. In a large skillet over medium heat, melt remaining 2 tablespoons butter. Add shrimp and garlic. Cook and stir for 3 minutes or until shrimp is opaque and tender (do not overcook).4. Add rice mixture and pepper to shrimp. Gently stir to mix before serving. * A (4.5 oz.) seasoned herb and butter rice mix can be used if preferred. Both mixes cook in about 10 minutes.

Nutrition Facts : Nutritional Facts Serves

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