CROATIAN CHEESE NOODLES
This is one of my favorite lunches. It is typical Northern Croatian dish. It is very easy to make, and you have usually all ingredients at home (well, in Croatia) so you don't have to make special shopping.
Provided by nitko
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook the noodles.
- Cut pancetta into cubes. Cut onion into rolls. Fry them in a pan until pancetta is crispy and onion brown.
- Put noodles on serving bowl, sprinkle with fresh cheese and pancetta and onion. Serve it and eat it.
Nutrition Facts : Calories 744, Fat 23.9, SaturatedFat 13, Cholesterol 153, Sodium 751.9, Carbohydrate 99.1, Fiber 4.7, Sugar 4, Protein 32.8
CROATIAN CHEESE NOODLES
Steps:
- Cook the noodles. Cut pancetta into cubes. Cut onion into rolls. Fry them in a pan until pancetta is crispy and onion brown. Put noodles on serving bowl, sprinkle with fresh cheese and pancetta and onion. Serve it and eat it.
QUICKIE KAJMAK
A sauce/spread for a Bosnian sandwich using lepinja bread and cevapcici sausage that I saw on diners/drive-ins and dives and didn't see a recipe for this on this site so here's one!
Provided by Lisa Mayer Kaelblein
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 20
Number Of Ingredients 3
Steps:
- Press feta cheese through a sieve until most of liquid has drained. Beat drained feta cheese, sour cream, and cream cheese in a bowl until smooth. Refrigerate until flavors blend, at least 30 minutes. Bring to room temperature before serving.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 2.1 g, Cholesterol 46.9 mg, Fat 15.6 g, Protein 4.3 g, SaturatedFat 10 g, Sodium 221.5 mg, Sugar 0.6 g
CROATIAN FLOUR NOODLES
This is the side dish you serve with some stews, paprikas, goulash, or chowder soups. This is how we make it in Croatia. We call this meal "trganci".
Provided by nitko
Categories European
Time 35m
Yield 12 portions, 12 serving(s)
Number Of Ingredients 5
Steps:
- Take a glass pot (for salad for example) and mix well flour and milk.
- Add eggs, melted (but not hot) butter, and salt. Mix until you get smooth dough.
- Using spoon make small noodles and cook them in boiling salt water.
- When ready, strain them and put in another pot and cover with melted butter. Eat warm.
- You can also put them into stews, soups, paprikas or goulash to cook until ready.
Nutrition Facts : Calories 364.5, Fat 11.9, SaturatedFat 6.7, Cholesterol 97.6, Sodium 1393.8, Carbohydrate 52.9, Fiber 1.8, Sugar 0.3, Protein 10.4
POLISH NOODLES (COTTAGE CHEESE AND NOODLES)
This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.
Provided by Brandi Rose
Categories World Cuisine Recipes European Eastern European Polish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
- Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 57.2 g, Cholesterol 123 mg, Fat 26.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 15.2 g, Sodium 584.4 mg, Sugar 2.2 g
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