Southern Barbecue Slaw Recipes

LEXINGTON-STYLE BARBECUE SLAW

Lexington-Style Barbecue Slaw image

Provided by Food Network

Time 1h30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 teaspoon cayenne pepper
2 teaspoons black pepper
2 tablespoons sugar
Salt
2 teaspoons vinegar
1/2 cup ketchup
2 cups cabbage, chopped

Steps:

In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.

SOUTHERN BARBECUE SLAW

Southern Barbecue Slaw image

Here is another recipe from Jean Anderson that I found very interesting and tasty. It is from her book "A Love Affair with Southern Cooking". She says that these are found in some barbecue places in the South. I can't wait to travel through some Southern states when we get some time and try all the fun Southern recipes. I've increased the amount of hot pepper sauce because I thought it tasted better that way.

Provided by Rinshinomori

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 cups finely shredded cabbage
1 medium sweet onion, finely chopped (Vidalia, Spanish, or Burmuda)
1 cup cider vinegar
2/3 cup vegetable oil
1/2 cup sugar
2 tablespoons barbecue sauce
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon sweet paprika
1 tablespoon hot red pepper sauce

Steps:

For the Coleslaw: place the cabbage and onion in a non-reactive mixing bowl and toss well. Set aside.
For the dressing: combine all ingredients in a non reactive pan and bring to a boil over moderate heat. Stir until the sugar dissolves.
Pour the hot dressing over the coleslaw and toss well. Cool a bit and cover. Refrigerate until serving.

Nutrition Facts : Calories 242.2, Fat 18.4, SaturatedFat 2.4, Sodium 382.4, Carbohydrate 18.7, Fiber 1.9, Sugar 15.9, Protein 1.3

BBQ RED SLAW

BBQ Red Slaw image

North Carolina red slaw with a tangy flavor for pork sandwiches, burgers or as a side dish.

Provided by Donya Mullins

Categories Extras Salad

Number Of Ingredients 7

Ingredients

4 cups cabbage - finely chopped
2/3 cup ketchup
1/2 cup apple cider vinegar
1/2 cup sugar
1 teaspoon salt
1 teaspoon pepper
dash of hot sauce

Steps:

Place chopped cabbage in a large bowl.
Whisk together ketchup, vinegar, sugar salt and pepper.
Pour dressing over cabbage and toss until well mixed.
Store in an airtight container in refrigerator until ready to serve.
Serve with pulled pork on rolls, ribs or BBQ chicken

RED BBQ SLAW

Red BBQ Slaw image

Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. Serve with pork or chicken.

Provided by Robin Lee Starnes

Categories Salad Coleslaw Recipes No Mayo

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

4 cups finely shredded cabbage
⅓ cup apple cider vinegar
⅓ cup ketchup
2 tablespoons white sugar
2 teaspoons crushed red pepper flakes, or to taste
2 dashes hot pepper sauce, or to taste

Steps:

Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 34.1 calories, Carbohydrate 8 g, Fat 0.1 g, Fiber 1 g, Protein 0.7 g, Sodium 124.9 mg, Sugar 6.6 g

NANA'S SOUTHERN COLESLAW

Nana's Southern Coleslaw image

Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.

Provided by Kristina

Categories Salad Coleslaw Recipes With Mayo

Time 2h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 head cabbage, finely shredded
2 carrots, finely chopped
2 tablespoons finely chopped onion
½ cup mayonnaise
⅓ cup white sugar
¼ cup milk
¼ cup buttermilk
2 tablespoons lemon juice
2 tablespoons distilled white vinegar
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.

Nutrition Facts : Calories 184.2 calories, Carbohydrate 20.3 g, Cholesterol 6.1 mg, Fat 11.3 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 273.7 mg, Sugar 15 g

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