Strawberry Shortcake Kabobs 3 Ww Points Recipes

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STRAWBERRY SHORTCAKE SKEWERS



Strawberry Shortcake Skewers image

The caramelized sugar from the strawberries in these skewered desserts is like a sixth ingredient, and the warm fruit almost makes its own sauce. Dip the desserts into whipped cream and enjoy!

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 6

Sixteen 2-by-1-inch chunks pound cake (about 3/4 of an 8-inch loaf)
16 medium strawberries, leaves removed, hulls intact (cut any large berries in half)
1 1/2 cups plus 2 tablespoons confectioners' sugar
1 cup heavy cream
1/2 teaspoon pure vanilla extract
Vegetable oil, for oiling the grill grates

Steps:

  • Prepare a grill for medium-high heat. Toss the pound cake, strawberries and 1 1/2 cups sugar in a large bowl until the cake and berries are coated well on all sides with sugar (they can be a little lumpy and unevenly coated). Thread a piece of cake and a strawberry onto a skewer; repeat 3 times on the skewer. Repeat with the remaining skewers and ingredients. Set the skewers on a rimmed baking sheet.
  • Whisk together the cream, the remaining 2 tablespoons sugar and the vanilla in a medium bowl. Beat with a hand or stand mixer until soft peaks form. Cover and refrigerate.
  • Lightly oil the grill grates. Put the skewers on the grill, and grill, covered, until they are lightly marked, about 1 minute. Use a spatula to gently loosen them, and use tongs to flip them over. Continue to grill, covered, until the cake and strawberries are toasted with grill marks and the sugar starts to bubble and harden, 2 to 3 minutes. Serve with the whipped cream on the side.
  • Copyright 2014 Television Food Network, G.P. All rights reserved.

STRAWBERRY SHORTCAKE KABOBS (3 WW POINTS)



Strawberry Shortcake Kabobs (3 Ww Points) image

from ww online. this is what it says:These dessert kabobs are the perfect mix of classy and fun. Wow your mom on Mother's Day!

Provided by punkyluv

Categories     Dessert

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

12 medium strawberries, hulled
2 ounces shortcakes, quartered (use two 3-inch shortcake dessert cups)
1/4 cup semi-sweet chocolate chips
1 tablespoon reduced-calorie margarine

Steps:

  • Line a cookie sheet with waxed paper. Alternately, thread 3 strawberries and 2 shortcake quarters onto each of 4 wood or metal skewers.
  • Combine chocolate chips and margarine together in a small saucepan; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs. Refrigerate until set, about 4 minutes. Yields 1 kabob per serving.

Nutrition Facts : Calories 77.7, Fat 5, SaturatedFat 2.5, Cholesterol 2.5, Sodium 22.8, Carbohydrate 9.5, Fiber 1.3, Sugar 7.5, Protein 0.7

STRAWBERRY SHORTCAKE KABOBS RECIPE - (4.5/5)



Strawberry Shortcake Kabobs Recipe - (4.5/5) image

Provided by PattiB

Number Of Ingredients 7

1/2 (10.75 oz) pound cake, cut into pieces about 11/4 inch thick
1 lb large fresh strawberries, hulled (about 16)
3 short skewers
4 Tbsp seedless strawberry preserves
2 Tbsp orange juice
1 Tbsp orange liqueur (optional)
Whipped cream (optional)

Steps:

  • Coat grill rack with nonstick cooking spray. Preheat grill to medium heat. Thread pound cake pieces and strawberries alternately as desired on skewers, beginning and ending with pound cake. Place skewers on a platter. For glace: In a small bowl combine preserves, orange juice and if desired the liqueur. Gently brush half of the glaze on both sides of each skewer. Grill skewers 1 to 1 1/2 minutes per side or just until grill marks appear. Transfer to a serving platter: brush with remaining glaze. Serve skewers with whipped cream, if desired.

STRAWBERRY SHORTCAKE KABOBS RECIPE - (4.2/5)



Strawberry Shortcake Kabobs Recipe - (4.2/5) image

Provided by msippigrl

Number Of Ingredients 4

Vanilla pound cake, (homemade, cake mix, or store bought. I used Betty Crocker Pound Cake mix)
Fresh ripe strawberries
Melted white chocolate for drizzling (I used Wilton White Candy Melts)
Wooden skewers

Steps:

  • Remove stems from strawberries then rinse them and dry well on paper towels. Cut into chunks then dry again. Set aside. If baking a cake, cool completely then cut into about 1" cubes. Alternate strawberry chunks and cubed cake onto the skewers then place on a serving plate or platter. Melt white chocolate as directed on package. Pipe over the strawberry shortcake skewers. (I used a plastic baggie with a tiny cut from a corner).

STRAWBERRY SHORTCAKE KABOBS



Strawberry Shortcake Kabobs image

We've found the most simple, easy, fun, and low-cal summertime dessert! This sweet treat is traditionally high in fat, but the skinny swaps ensure a healthier take. The kabobs make for a clean, easy presentation and double as super simple portion control!

Provided by skinnymom

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 39m

Yield 12

Number Of Ingredients 10

1 ½ cups white whole-wheat flour
1 tablespoon white sugar
1 teaspoon baking soda
¼ teaspoon salt
2 tablespoons cold unsalted butter
¾ cup low-fat buttermilk
2 tablespoons unsweetened applesauce
12 (6 inch) bamboo skewers
1 quart fresh strawberries, hulled and halved horizontally
¾ cup low-fat frozen whipped topping (such as Cool Whip® Lite), thawed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper or spray with cooking spray.
  • Mix flour, sugar, baking soda, and salt together in a bowl; cut in cold butter using a pastry blender or your hands until crumbly.
  • Stir buttermilk and applesauce together in a separate bowl; pour into the flour mixture until dough comes together and is sticky. Using 2 spoons, drop dough into about 1/2 tablespoon-size mounds onto the prepared baking sheet, making 36 total mounds.
  • Bake in the preheated oven until the bottoms are slightly browned, 4 to 5 minutes. Cool biscuits.
  • Thread 3 biscuits onto each skewer, alternating with 3 strawberries halves, until all the ingredients are used. Top each skewer with whipped topping.

Nutrition Facts : Calories 109 calories, Carbohydrate 19.4 g, Cholesterol 5.7 mg, Fat 2.9 g, Fiber 3.1 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 170.2 mg, Sugar 5 g

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