MEMPHIS CHOPPED COLESLAW
A sweeter Memphis slaw featuring bold southern flavors so it can stand up to full flavor barbecue classics such as pulled pork or Memphis ribs.
Categories American Southern Living Coleslaw Barbecue
Time 2h
Yield 8
Number Of Ingredients 24
Steps:
- Toss the cabbage, jalapeno, carrot, onion, and salt in colander set in the sink. Let rest for one or two hours to get rid of the excess water that makes most slaw watery. Rinse with cold water and spin in a salad spinner to dry (or dry well with paper towels). Add the well drained and dried cabbage to a large bowl. In a small saucepan, add the yellow mustard, chili sauce (or ketchup), sour cream, apple cider vinegar, celery seeds and sugar. Bring to the boil over medium-high heat. Pour over the cabbage and toss to coat. Refrigerate covered, for at least one hour or overnight.
Nutrition Facts :
MEMPHIS STYLE COLESLAW
Make and share this Memphis Style Coleslaw recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 8m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place cabbage, carrots, bell pepper, and onion in large bowl. Toss thoroughly and set aside.
- Mix all of the remaining ingredients in another bowl. Pour over cabbage mixture. Toss well to coat.
- Refrigerate, covered, at least 3 hours. Bring to room temperature before serving. Enjoy!
CORKY'S MEMPHIS-STYLE COLESLAW
I got this out of a newspaper several years ago and have used it many times for family get-to-gethers. Don't leave anything out!
Provided by B B Adams
Categories Vegetable
Yield 1 batch
Number Of Ingredients 11
Steps:
- Place cabbage, carrots, green pepper and onion into a large bowl. Set aside.
- In another bowl, mix together all of the remaining ingredients.
- Pour over the vegetables and toss well to combine. Cover the coleslaw and refrigerate for 3 to 4 hours for the flavors to meld.
- Stir again before serving.
- NOTE: When I use packaged cabbage, I use 2 packages and chop it a little finer with a chopping blade.
MEMPHIS CHOPPED COLE SLAW
From "Cook's Country by America's Test Kitchen," episode 104, "Southern Regional Recipes." Specially designed to stand up to the strong smoky flavor of Lexington, NC barbecue.
Provided by DrGaellon
Categories < 4 Hours
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Toss cabbage, carrot, onion and jalapeno pepper with salt. Let sit in a colander at least 1 hour to allow water to drain. Rinse off salt, then spin dry in a salad spinner. Transfer vegetables to a large bowl.
- In a saucepan, combine sugar, sour cream, mayonnaise, mustard, chili sauce, vinegar and celery seed. Whisk constantly until it comes to a boil, then pour over cabbage. Toss well to coat vegetables with sauce. Cover with plastic wrap and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 162.7, Fat 4.6, SaturatedFat 1.4, Cholesterol 5.6, Sodium 749.7, Carbohydrate 30, Fiber 3.4, Sugar 23.4, Protein 2.6
LEONARD'S BARBEQUE SWEET MUSTARD COLESLAW
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 quarts of coleslaw
Number Of Ingredients 8
Steps:
- Using a large mixing bowl, mix mustard, mayonnaise, vinegar, sugar and salt together until smooth. Next place the 5 pounds of finely chopped cabbage into a large mixing bowl. Then pour the liquid solution over the cabbage. Then add 1/2 cup diced sweet red bell pepper and 2 tablespoons of celery seed. Mix until all ingredients are evenly blended.
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
COLE SLAW
Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
STEVE'S MEMPHIS-STYLE COLESLAW DRESSING
Love this dressing. It is great tasting and very quick and easy. My family and friends prefer this over any other. It is always a request at my husbands BBQ with his co-workers. It comes from Fresh Express coleslaw.
Provided by Baby Chevelle
Categories Salad Dressings
Time 3m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pour cider vinegar into bowl, add sugar; stir to dissolve.
- In a separate bowl, add mayo and ground celery seed together.
- Stir in vinegar mix.
- Whisk until smooth.
- Toss with cabbage. I use angel hair coleslaw prepackaged 10 oz and triple the recipe using 3 bags of coleslaw for BBQ etc.
- I also add red, yellow, and green peppers for color and taste, and sometimes green onions.
Nutrition Facts : Calories 206.8, Fat 11.2, SaturatedFat 1.3, Cholesterol 3.8, Sodium 145.2, Carbohydrate 26.5, Fiber 3, Sugar 13.7, Protein 4.7
MEMPHIS STYLE MUSTARD COLESLAW RECIPE
This is THE most flavorful coleslaw recipe you'll ever try, I can promise you that. You've never had anything quite like this. Perfect with Memphis barbeque ribs or chicken (or whatever), you'll probably want to make this instead of your regular coleslaw for... well, forever. It's that good. You'll want to start this a day in advance if you have time. Because while taking the time to draw the extra liquid from the veggies really makes the texture of the final slaw, it does take some time to drain, rinse, and dry them
Provided by Miss V
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine prepared vegetables (cabbage, carrot, jalepeño, and onion) and salt together in a strainer over the sink.
- Let sit at least 15 minutes (1-2 hours is better) to drain. This keeps the finished slaw from being nasty and watery.
- Rinse the vegetables under cold water and let dry. In a bowl or plastic bag, place in the refrigerator until ready to use, up to one day.
- To make dressing, combine mustards, vinegar, chili sauce, mayonnaise, sour cream (or Greek yogurt), and sugar in a medium, non-reactive saucepan. Bring to a boil. Add celery seed. Reduce heat and simmer about 3-5 minutes, until sugar has dissolved.
- Cool to room temperature. Pour over veggies in a large serving bowl. Mix well.
- Refrigerate at least an hour before serving. Perfect on a Memphis barbeque pulled pork sandwich.
COLE SLAW
Provided by Jason Epstein
Categories easy, salads and dressings, side dish
Time 1h10m
Yield About 10 cups
Number Of Ingredients 9
Steps:
- In batches, pulse carrots, onion, peppers and cabbage separately, until each is finely chopped. Do not overprocess! Combine ingredients in a bowl.
- Combine sugar and vinegar in a pan and stir over low heat until sugar melts. Pour over vegetables and mix. Add 1 1/2 cups mayonnaise and caraway or celery seeds, stir to combine and season with salt to taste. Add more mayonnaise, if desired. Chill for an hour and serve.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 23 grams, Carbohydrate 12 grams, Fat 27 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 424 milligrams, Sugar 8 grams
MOM'S CHOPPED COLESLAW
For Friday dinners, my mother made coleslaw to go with our fish. It's still a family tradition, and the tangy dressing even works on a tossed salad. -Cynthia McDowell, Banning, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cut cabbage into 1-1/2- to 2-in. pieces. Place half of the cabbage in a food processor; pulse until chopped. Transfer to a large bowl; repeat with remaining cabbage., Add remaining vegetables to cabbage. In a small bowl, whisk dressing ingredients until blended. Pour over coleslaw and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 203 calories, Fat 15g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein.
COLE PORTER SLAW
This coleslaw recipe is a sweet change from the norm.
Provided by Wildflower
Categories Side Dish Vegetables
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Whisk together the vinegar, buttermilk, mayonnaise, and brown sugar until the sugar is dissolved. Stir in the mustard, parsley, and salt. Add the onion and coleslaw mix and stir to coat. Chill in refrigerator at least 15 minutes before serving.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 10.7 g, Cholesterol 10.1 mg, Fat 14.3 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 177 mg, Sugar 4.1 g
TEXAS COLESLAW
One of my favorites! Goes great with barbecues and picnics. For a more mild salad, use less green onions.
Provided by Denyse
Categories Salad Coleslaw Recipes With Mayo
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the mayonnaise, lime juice, cumin, salt and pepper. Add the cabbage, carrot, green onions and radishes and stir until well-combined. Chill at least an hour before serving.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 9.4 g, Cholesterol 10.4 mg, Fat 22.2 g, Fiber 3.4 g, Protein 2.1 g, SaturatedFat 3.3 g, Sodium 476 mg, Sugar 4.5 g
MEMPHIS BARBECUE SAUCE
I created this Memphis BBQ sauce recipe for our summer picnics because we love to grill. It can be made ahead, so it's ready whenever you fire up the grill. —Angela Spengler, Niceville, Florida
Provided by Taste of Home
Time 25m
Yield 1-2/3 cups.
Number Of Ingredients 10
Steps:
- In a medium saucepan, saute onion in butter until tender. Stir in the mustard, salt and cayenne pepper; cook 1 minute longer., Stir in the ketchup, vinegar, sugar, Worcestershire sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, until desired consistency, 10-15 minutes. Cool., Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 166mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
MEEMAW'S 5-STAR COLESLAW DRESSING
Better than that famous chicken restaurant chain, I promise. Mix together and pour over grated or diced cabbage. Keeps in the fridge for several weeks because of the vinegar.
Provided by BWMCCLUNG
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 32
Number Of Ingredients 6
Steps:
- Whisk sugar with cider vinegar in a large bowl until sugar has dissolved. Mix in mayonnaise, yellow mustard, celery seed, and salt until thoroughly combined.
Nutrition Facts : Calories 244 calories, Carbohydrate 10.6 g, Cholesterol 10.8 mg, Fat 22.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 3.4 g, Sodium 609.3 mg, Sugar 9.7 g
More about "memphis chopped cole slaw recipes"
MEMPHIS CHOPPED COLESLAW | COOK'S COUNTRY
From cookscountry.com
5/5 (1)Category Side Dishes, SaladsServings 8-10
16 BEST COLESLAW RECIPES | HOW TO MAKE HOMEMADE COLESLAW
From foodnetwork.com
Author By
SOUTHERN STYLE COLESLAW - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CORKY’S COLE SLAW – MEMPHIS WOOD FIRE GRILLS
From memphisgrills.com
TRADITIONAL COLESLAW RECIPE {KFC COPYCAT!} - THE …
From theseasonedmom.com
PULLED MEMPHIS PORK SLIDERS WITH COLESLAW - DIMPLY'S
From dimplys.com
10 BEST COOKED COLESLAW MIX RECIPES | YUMMLY
From yummly.com
COLESLAW RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CREAMY COLE SLAW RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
MEMPHIS COLESLAW RECIPE - RECIPETIPS.COM
From recipetips.com
MEMPHIS COLESLAW RECIPE - SUNSET MAGAZINE
From sunset.com
80 MEMPHIS-INSPIRED RECIPES - TASTE OF HOME
From tasteofhome.com
MEMPHIS SLAW RECIPE | MYRECIPES
From myrecipes.com
MEMPHIS-STYLE COLESLAW - OUR BEST BITES
From ourbestbites.com
COLESLAW RECIPES | ALLRECIPES
From allrecipes.com
MEMPHIS-STYLE COLESLAW - EASY RECIPES YOUR FAMILY WILL …
From seededatthetable.com
MEMPHIS-STYLE COLESLAW | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
FOR A BRASH MEMPHIS COLESLAW, COOK A SPICY DRESSING AHEAD - AP …
From apnews.com
CORKY'S MEMPHIS-STYLE COLESLAW RECIPE | CDKITCHEN.COM
From cdkitchen.com
COLESLAW RECIPES | TASTE OF HOME
From tasteofhome.com
SOUTHERN STYLE COLE SLAW - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
FRESH SUMMER COLESLAW RECIPES | ALLRECIPES
From allrecipes.com
FOR A BRASH MEMPHIS COLESLAW, COOK A SPICY DRESSING AHEAD | FOOD …
From nwitimes.com
MEMPHIS STYLE KETO COLESLAW RECIPE [LOW CARB, SUGAR-FREE]
From wordtoyourmotherblog.com
SUMMER SLAW RECIPE (DELI COPYCAT WITH STEP-BY-STEP PHOTOS)
From alyonascooking.com
HILLBILLY COLE SLAW - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
PERFECT SUMMER COLESLAW RECIPES - COPYKAT RECIPES
From copykat.com
MEMPHIS-STYLE COLESLAW RECIPE | MYRECIPES
From myrecipes.com
CLASSIC MEMPHIS-STYLE COLESLAW - MEALPLANNERPRO.COM
From mealplannerpro.com
EASY COLESLAW DRESSING - THE SEASONED MOM
From theseasonedmom.com
BBQ BRO’S MEMPHIS STYLE COLESLAW – BBQ BROS RUBS
From bbqbrosrubs.com
COLE SLAW WITH AMAZING COLE SLAW DRESSING - CREME DE LA CRUMB
From lecremedelacrumb.com
MEMPHIS PORK AND COLESLAW SANDWICH RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #easy #3-steps-or-less #4-hours-or-less
You'll also love