Krokan Ice Cream Recipes

THE ONLY ICE CREAM RECIPE YOU'LL EVER NEED

Steps:

• In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream. Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
• Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight. Churn in an ice cream machine according to manufacturers' instructions. Serve directly from the machine for soft serve, or store in freezer until needed.

KROKAN ICE CREAM

Steps:

• Lightly grease a piece of kitchen foil (or parchment paper) placed on a baking tray.
• Mix the butter, almonds and sugar in a heavy frying pan.
• Place over a moderate heat and stir all the time, taking care that it doesn't burn.
• When it's a good golden color, pour the mixture onto the greased kitchen foil and allow to cool completely.
• Place in plastic bag and lightly crush into small pieces with a rolling pin.
• Soften the ice cream and then stir in the crushed Krokan until thoroughly mixed.
• Place the ice cream mixture back in the freezer until it is frozen again.