Jane Street Chicken Recipes

JANE STREET CHICKEN

Jane Street Chicken image

Found this recipe in the local paper. It has become a regular ever since. It can be used with Pork as well as Chicken. Amounts of ingredients can be varied to suit your own taste. Prep. time can be kept to a minimum.

Provided by Dean Kunigisky

Categories Chicken

Time 1h20m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

3 -4 lbs chicken (cut-up)
1/3 cup prepared Dijon mustard
1/3 cup lemon juice
1/4 cup honey
1/4 cup soy sauce
1 tablespoon curry powder

Steps:

Place chicken in 9 x 13 inch baking dish.
In a bowl blend together the mustard, lemon juice, honey, soy sauce and curry.
Pour mixture over chicken.
Bake covered in 350 degree oven approximately 1 hour.
Sauce may be served over rice if desired.

MARY JANE'S GREAT CHICKEN RECIPE

Mary Jane's Great Chicken Recipe image

This IS the chicken recipe of all chicken recipes. I don't know what makes this recipe so different but it just is so good. My cousin shared this with me years ago and I wanted to post this before it got lost in the shuffle. Might have come from Vincent Price's cookbook.

Provided by Lalaloob

Categories Poultry

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 slices white bread
1 tablespoon italian seasoning
1/4 cup grated asiago cheese
1/2 tablespoon garlic salt
4 chicken breasts
2 eggs
1/3 cup milk
1/3 cup oil
2 carrots
2 celery ribs
1/2 cup parsley (or more if you like)

Steps:

Mix up the breading ingredients (bread, cheese, garlic salt) and you can put that in the refrigerator and in the meantime, beat up 2 eggs with 1/3 cup milk.
Place chicken breasts in the egg and milk mixture and let rest for 10 minutes.
Put breading on wax paper and bread the breasts.
Fry in skillet on medium heat 5 minutes per side til golden brown.
Throw in skillet some carrots, celery, parsley.
Dump in 1 cup chicken broth, not covering breasts completely (so the top of the breasts stay breaded and golden brown; you don't want to rinse off the breading with this broth).
Simmer breasts for an hour til tender and serve the cooked carrots and celery with breasts.

Nutrition Facts : Calories 362.7, Fat 23.9, SaturatedFat 5.1, Cholesterol 134.3, Sodium 231.9, Carbohydrate 11.8, Fiber 1.4, Sugar 2.1, Protein 24.4

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