Fiesta Snack Mix Recipes

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FIESTA MIX



Fiesta Mix image

This is a simple, healthy, cheap, and versatile recipe that is great for parties and brown-bag lunches. Can be made entirely from food you probably already have in your pantry.

Provided by hollyluja

Categories     One Dish Meal

Time 55m

Yield 10 burritos, 6-8 serving(s)

Number Of Ingredients 8

1 cup dry brown rice (white is fine too)
14 ounces canned corn
14 ounces salsa (more to taste)
14 1/2 ounces diced tomatoes
1 1/4 ounces taco seasoning
32 ounces beans (more to taste)
4 ounces diced green chilies (optional)
2 -4 teaspoons Worcestershire sauce or 2 -4 teaspoons vegetarian worcestershire sauce

Steps:

  • Cook brown rice according to package directions (~30 minutes).
  • Add remaining ingredients in a large saucepan and cook on medium heat until warmed through.
  • Eat wrapped in a burrito shell, as a dip for tortilla chips, or by itself. Good cold or hot.
  • For Vegetarian option: Use the vegetarian Worcestershire Sauce.

Nutrition Facts : Calories 199.2, Fat 1.5, SaturatedFat 0.3, Sodium 905.4, Carbohydrate 44.5, Fiber 5.2, Sugar 7.3, Protein 5.4

FIESTA DIP



Fiesta Dip image

Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 5 cups.

Number Of Ingredients 7

2 cups sour cream
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies or jalapenos
1 envelope fiesta ranch dip mix
2 cups shredded Mexican cheese blend, divided
Sliced ripe olives, chopped, tomatoes, sliced green onions and shredded lettuce, optional
Tortilla chips

Steps:

  • In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.

Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

SLOW-COOKER FIESTA RANCH CHEX™ MIX



Slow-Cooker Fiesta Ranch Chex™ Mix image

This simple slow-cooker snack mix packs big flavor with the additions of ranch and Old El Paso™ taco seasoning mix.

Provided by Corey Valley

Categories     Snack

Time 2h10m

Yield 24

Number Of Ingredients 7

4 cups Corn Chex™ cereal
2 cups Wheat Chex™ cereal
4 cups small pretzel twists
2 cups bite-size corn chips
1/4 cup butter, melted
4 teaspoons dry ranch dressing mix (from 1-oz package)
2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)

Steps:

  • In slow cooker, place both cereals. Add pretzels and corn chips.
  • In small bowl, stir together butter, taco and dressing mixes with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
  • Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
  • Spread mixture on cookie sheet or tray; cool 3 to 5 minutes before serving.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 1 g, TransFat 0 g

TEX-MEX FIESTA CHEX MIX®



Tex-Mex Fiesta Chex Mix® image

Mexican flavors adorn this great-tasting snack mix made using Chex Mix® traditional snack mix, dried fruit, nuts and seasoning. Ready in five minutes!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 9

Number Of Ingredients 5

1 bag (8.75 oz) Chex Mix® traditional snack mix
1/2 cup mixed nuts
1/4 cup sweetened dried cranberries
2 tablespoons grated lime peel
1/8 teaspoon ground red pepper (cayenne)

Steps:

  • In medium bowl, mix all ingredients.

Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 4 g, TransFat 0 g

FIESTA SNACK MIX



Fiesta Snack Mix image

Make and share this Fiesta Snack Mix recipe from Food.com.

Provided by b4uc1or2

Categories     Lunch/Snacks

Time 1h

Yield 13 cups, 20-24 serving(s)

Number Of Ingredients 12

2 cups corn chips
2 cups small pretzels
2 cups pumpkin seeds
2 cups oyster crackers
2 cups peanuts
2 cups multi-grain Cheerios toasted oat cereal
1 cup pecans
1/2 cup melted margarine
2 teaspoons Worcestershire sauce
2 teaspoons hot sauce
1/4 cup brown sugar
1 teaspoon garlic

Steps:

  • .Preheat oven to 300 deg.
  • Combine corn chips, pretzels, pumpkin seeds, oyster crackers, peanuts, cheerios and pecans in a large roasting pan.
  • Combine margarine, worchestershire, sugar, garlic and hot sauce in saucepan.
  • Heat until margarine melts.
  • Pour over chips mixture and mix well.
  • Place in oven and back approximately 45 minute.
  • Stir frequently to cook evenly.

Nutrition Facts : Calories 287.4, Fat 22.9, SaturatedFat 3.5, Sodium 172.5, Carbohydrate 15.8, Fiber 2.8, Sugar 4.3, Protein 8.6

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