Krokanicecream Recipes

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KROKAN ICE CREAM



Krokan Ice Cream image

From the Roald Dahl's Revolting Recipes cookbook for kids. Haven't tried it yet. This is a British cookbook, so I'm not sure what the American equivalents would be. I'm also not sure what the cook time is! Doesn't include the re-freezing time for the ice cream.

Provided by WI Cheesehead

Categories     Frozen Desserts

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 ounce butter
3 ounces almonds, skinned
5 ounces sugar
vanilla ice cream

Steps:

  • Lightly grease a piece of kitchen foil (or parchment paper) placed on a baking tray.
  • Mix the butter, almonds and sugar in a heavy frying pan.
  • Place over a moderate heat and stir all the time, taking care that it doesn't burn.
  • When it's a good golden color, pour the mixture onto the greased kitchen foil and allow to cool completely.
  • Place in plastic bag and lightly crush into small pieces with a rolling pin.
  • Soften the ice cream and then stir in the crushed Krokan until thoroughly mixed.
  • Place the ice cream mixture back in the freezer until it is frozen again.

Nutrition Facts : Calories 322.3, Fat 17.5, SaturatedFat 4.5, Cholesterol 15.2, Sodium 127.5, Carbohydrate 40.2, Fiber 2.5, Sugar 36.5, Protein 4.8

KRUMKAKE II



Krumkake II image

A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream.

Provided by Trudee

Categories     World Cuisine Recipes     European     Scandinavian

Yield 18

Number Of Ingredients 5

2 eggs
1 ¼ cups sifted all-purpose flour
¾ cup heavy whipping cream
¾ cup white sugar
½ teaspoon ground cardamom

Steps:

  • In a medium bowl, beat the eggs and sugar with an electric mixer until very thick, about 5 minutes. Stir together the flour and cardamom, add it to the egg mixture alternately with the heavy cream.
  • Heat the krumkake iron over the stovetop on medium high heat. When it is hot enough a drop of water will dance around on the surface. Drop batter by tablespoons onto the center of the iron. Close the cover and cook over medium heat for about 30 seconds on each side. Carefully peel the cookie from the iron, and roll in a tight roll or cornucopia shape using metal forms or wooden dowels. Remove from forms and continue with more batter.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 15.3 g, Cholesterol 34.3 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 11.7 mg, Sugar 8.4 g

WHIPPED CREAM KRUMKAKE



Whipped Cream Krumkake image

Our hometown has a rich Norwegian culture. That heritage is evident during our annual Nordic Fest, where this classic krumkake recipe is king. Here's your introduction to the timeless treat. -Imelda Nesteby, Decorah, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 3 dozen

Number Of Ingredients 8

3 large eggs, room temperature
1 cup sugar
1/2 cup butter, melted
1/2 cup heavy whipping cream, whipped
1/2 teaspoon nutmeg
1-1/2 cups all-purpose flour
Butter for krumkake plates
Sweetened whipped cream, optional

Steps:

  • Beat eggs in a bowl until very light. Add sugar gradually, beating to blend. Slowly add melted butter, then whipped cream and nutmeg. Mix in flour. (Dough will be consistency of cookie dough.) Chill dough thoroughly. , Preheat krumkake iron over medium heat for about 10 minutes or until a drop of water "dances" when dropped onto plates. Brush plates with butter; place 1 tablespoon dough in center of lower plate. Close iron and press handles together. If excess dough comes out sides, remove with a table knife. , Bake for about 30 seconds; flip iron and bake for about 30 seconds on the other side. Remove krumkake and immediately roll over a cone-shaped form. Place seam side down on parchment to cool; remove form. , If desired, fill some or all of the cooled cones with sweetened whipped cream. Serve immediately.

Nutrition Facts : Calories 81 calories, Fat 4g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 7mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

NORWEGIAN KRUMKAKE WITH WHIPPED CREAM AND CLOUDBERRIES



Norwegian Krumkake With Whipped Cream and Cloudberries image

My DBIL was born in Norway and loves his heritage foods. This is one of the recipes that my sister makes at Christmas time. It is my favorite Norwegian dish that she makes. These cookies are absolutely wonderful. Some people simply roll the cookies in a tube instead of making a cone. But my sister always makes them a cone.

Provided by CarrolJ

Categories     Dessert

Time 1h2m

Yield 24 cooky cones, 24 serving(s)

Number Of Ingredients 9

1 egg, well beaten
1/2 cup granulated sugar
1 cup heavy whipping cream
1 1/4 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups of whipped heavy cream (whip until it peaks)
2 tablespoons cloudberries (some people in the U.S. use fresh raspberries or raspberry jam)

Steps:

  • Mix together the beaten egg, sugar and vanilla well.].
  • Mix in the whipping cream.
  • Add dry ingredients to the wet ingredients and beat until smooth.
  • When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown.
  • Roll the cookie into a cone immediately while krumkake is still hot.
  • When completely cooled store them in a air tight container.
  • To serve lay the cookies next to a bowl of whipped cream which has the 2 Tablespoons of Cloudberries folded into it.
  • Each person fills their cone with their desired amount of the creme mixture.
  • OPTION: Sometimes when my sister has been unable to purchase cloudberries she has used either fresh raspberries or raspberry jam.
  • I personally prefer the raspberries.

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