Healthy Protein Pumpkin Cheesecake Recipes
PUMPKIN SPICE NO-BAKE CHEESECAKE
Pumpkin Spice No-Bake Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Under 10 minutes to make, if you use ready-made crust.
Provided by Gina
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. A hand mixer or spatula both work fine.
- Add Truwhip and whip until smooth.
- Spoon mixture into pie crust and chill for a few hours, until firm.
Nutrition Facts : ServingSize 1 slice, Calories 187 kcal, Carbohydrate 21 g, Protein 2.5 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 5.5 mg, Sodium 178 mg, Fiber 1.5 g, Sugar 13 g
HEALTHY PROTEIN PUMPKIN CHEESECAKE
If you love cheesecake and pumpkin pie, you wll love this healthy, high protein version. My whole family loves this one! This is great around the holidays. Who said eating right had to be boring? Make sure you use Pumpkin PUREE, NOT pie filling since that has added sugar.
Provided by Darrinw2001
Categories Cheesecake
Time 46m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 400f degrees.
- in large bowl combine ricotta cheese, pumpkin, maple syrup, splenda, pumpkin pie spice, vanilla, and protein powder. mix well.
- pour mixture into pie shell and smooth out with spoon or spatula
- bake for 30 to 40 minutes until filling is set.
- let cool for 15 minutes. Refrigerate for a least 2 hours before serving.
- serve with a tbsp of the cool whip and enjoy!
Nutrition Facts : Calories 16.2, Fat 0.1, Sodium 0.7, Carbohydrate 3.7, Fiber 0.3, Sugar 0.8, Protein 0.6
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