Chipotle Lime Grilled Chicken Recipes

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CHIPOTLE-LIME GRILLED CHICKEN



Chipotle-Lime Grilled Chicken image

Provided by Alexis Touchet

Categories     Chicken     Marinate     Quick & Easy     Lime     Hot Pepper     Summer     Grill/Barbecue     Gourmet

Yield Makes 6 servings

Number Of Ingredients 6

1/4 cup fresh lime juice
1/4 cup olive oil
2 1/2 tablespoons chipotle Tabasco
3/4 teaspoon salt
6 large skinless boneless chicken thighs (2 1/2 lb total)
2 teaspoons mild honey

Steps:

  • Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas).
  • While coals are lighting, stir together lime juice, oil, Tabasco, and salt in a liquid-measuring cup. Put chicken in a large sealable bag and add 1/3 cup marinade (reserve remainder in cup). Seal bag, forcing out excess air, and marinate chicken at room temperature, about 15 minutes. Stir honey into remaining marinade until dissolved to make sauce.
  • Grill chicken (discarding marinade in bag) on lightly oiled grill rack, covered only if using a gas grill, turning chicken over occasionally and moving it to avoid flare-ups if necessary, until just cooked through, 8 to 10 minutes total.
  • Brush both sides of chicken with some of reserved sauce, then continue to grill, turning over once, until lightly browned, about 1 minute more. Serve chicken drizzled with remaining sauce.

CHIPOTLE LIME GRILLED CHICKEN



Chipotle Lime Grilled Chicken image

This Chipotle Lime Grilled Chicken is tangy with a hit of chipotle seasoning that you're going to really taste! I bet you'll love the easy marinade!

Provided by Christina

Categories     Entree

Time 1h10m

Number Of Ingredients 9

6 chicken breasts (boneless and skinless)
1/3 cup lime juice
1/4 cup olive oil (extra virgin)
2 tbsp cilantro (chopped)
1 tbsp garlic (minced)
1 tsp chipotle pepper powder
1 tsp chili powder
1 tsp salt
1/2 tsp ground cumin

Steps:

  • In a gallon Ziploc bag or large covered bowl combine chicken and all marinade ingredients. Let marinade for a minimum of 1 hour or as long as 12 hours. (The longer the better to really bring out the lime flavor.)
  • Preheat the grill to medium high heat.
  • Add chicken to grill. Discard the remaining marinade.
  • Cook the chicken, turning occasionally, until completely cooked through. This can take about 10 minutes but time varies depending on the thickness of your chicken.
  • Serve immediately. Garnish with a little extra fresh cilantro if you're entertaining and want to impress your guests!

Nutrition Facts : ServingSize 1 chicken breast, Calories 345 kcal, Carbohydrate 2 g, Protein 48 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 145 mg, Sodium 662 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g

CHIPOTLE MARINATED GRILLED CHICKEN



Chipotle Marinated Grilled Chicken image

This is a great, smokey, spicy marinade for chicken or firm fish. The marinade itself is very spicy, not to be used as a sauce. But the end result has just a little kick, not overpowering.

Provided by Kevin Naughton

Categories     Meat and Poultry Recipes     Chicken

Time 2h30m

Yield 4

Number Of Ingredients 13

3 chipotle peppers in adobo sauce
2 garlic cloves
¼ teaspoon cayenne pepper
¼ teaspoon paprika
⅛ teaspoon ground black pepper
⅛ teaspoon ground cumin
2 tablespoons lime juice
2 tablespoons Worcestershire sauce
2 tablespoons honey
¼ cup balsamic vinegar
¼ cup olive oil
kosher salt to taste
4 skinless chicken drumsticks

Steps:

  • Place the chipotle peppers, garlic, cayenne pepper, paprika, black pepper, cumin, lime juice, Worcestershire sauce, honey, vinegar, and olive oil into a blender. Puree until no pieces of garlic remain. Pour 1/4 of the marinade into a small dish and set aside. Rub a pinch of kosher salt into each chicken drumstick and place into a resealable plastic bag. Pour in the marinade, shake, and seal. Marinade at least 2 hours in the refrigerator.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the chicken from the marinade and shake off excess. Discard the remaining marinade.
  • Cook the chicken legs on the preheated grill until no longer pink at the bone and the juices run clear, about 8 minutes per side. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). Once the legs are completely cooked, baste well with the remaining marinade, cover the grill, and cook and additional 2 minutes per side to glaze.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 14.7 g, Cholesterol 37.8 mg, Fat 18.4 g, Fiber 0.5 g, Protein 11.5 g, SaturatedFat 3.1 g, Sodium 573.2 mg, Sugar 11.9 g

COPYCAT CHIPOTLE® CHICKEN



Copycat Chipotle® Chicken image

Just a small amount of effort for this delicious and healthy meal. You can use this chicken for tacos, burritos, burrito bowls, or fajitas. Just add your favorite toppings such as lettuce, salsa, rice, beans, cheese, or sour cream. Enjoy!

Provided by RainbowJewels

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 18h15m

Yield 8

Number Of Ingredients 11

1 ounce dried chipotle chile pepper
1 ounce dried ancho chile pepper
½ cup water
½ red onion, cut into small chunks
4 cloves garlic
2 teaspoons sea salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 ½ pounds skinless, boneless chicken thighs

Steps:

  • Place chipotle chile pepper and ancho chile pepper in a bowl; pour in water. Cover bowl and let sit until peppers are softened, at least 10 to 12 hours. Drain water and remove seeds from peppers.
  • Blend chile peppers, red onion, garlic, sea salt, cumin, oregano, and black pepper in a blender until a coarse paste forms; add olive oil and blend until marinade is smooth.
  • Pound chicken thighs flat with a meat mallet and trim excess skin. Place chicken in a resealable plastic bag and add marinade. Turn chicken several times to coat. Seal bag and marinate at least 8 hours.
  • Preheat an outdoor grill with top and bottom plates for medium-high heat. Remove chicken from bag and discard marinade.
  • Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut into strips.

Nutrition Facts : Calories 293 calories, Carbohydrate 5.8 g, Cholesterol 88.3 mg, Fat 18.7 g, Fiber 2.1 g, Protein 24.9 g, SaturatedFat 4.7 g, Sodium 526.1 mg, Sugar 0.3 g

CHIPOTLE-LIME CHICKEN THIGHS



Chipotle-Lime Chicken Thighs image

After plates are scraped clean, this stellar meal keeps on giving. Use the chicken bones to make your own stock, and freeze the remaining chipotle peppers and sauce for a smoky Sunday chili. - Nancy Brown, Dahinda, Illinois

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 7

2 garlic cloves, peeled
3/4 teaspoon salt
1 tablespoon lime juice
1 tablespoon minced chipotle pepper in adobo sauce
2 teaspoons adobo sauce
1 teaspoon chili powder
4 bone-in chicken thighs (about 1-1/2 pounds)

Steps:

  • Place garlic on a cutting board; sprinkle with salt. Using the flat side of a knife, mash garlic. Continue to mash until it reaches a paste consistency; transfer to a small bowl., Stir in the lime juice, pepper, adobo sauce and chili powder. Gently loosen skin from chicken thighs; rub garlic mixture under skin. Cover and refrigerate overnight., On a lightly oiled grill rack, grill chicken, covered, over medium-low heat for 20-25 minutes or until a thermometer reads 170°-175°, turning once. Remove and discard skin before serving.

Nutrition Facts : Calories 209 calories, Fat 11g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 596mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges

GRILLED CHIPOTLE LIME CHICKEN BREASTS - OR THIGHS



Grilled Chipotle Lime Chicken Breasts - or Thighs image

Spicy and slightly sweet grilled chicken. This will make your taste bugs WAKE UP and SING! Can even be OAMC- Thanks Tish! If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. Cook as directed.

Provided by Mamas Kitchen Hope

Categories     Lunch/Snacks

Time 27m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 1/2 lbs boneless skinless chicken breasts, about 6
1 chipotle chile in adobo, minced
1/2 teaspoon adobo sauce, from the canned peppers
1/4 cup lime juice
1 garlic clove, minced
1/4 cup olive oil
2 tablespoons honey

Steps:

  • Preheat grill to moderate heat for gas or medium indirect heat for charcoal and AWAY from fire, lightly oil or spray COOL cooking rack for easy cleaning.
  • Mix minced pepper, adobo, lime juice,garlic, oil and pour half into resealable bag. DO NOT add the honey. That comes later. Reserve the rest for basting.
  • Season chicken with salt and pepper- sometimes we use season salt or lemon pepper for a twist.
  • Add chicken to bag and allow to marinate for 15 minutes. No need to refrigerate for this short time.
  • Remove chicken from marinade and place on preheated grill. Discard USED marinade.
  • Grill chicken about 4-5 minutes then flip over and cook another 4-5 minutes.
  • Now add the honey to RESERVED marinade and baste chicken. Immediately flip chicken and baste the unbasted side. Grill until lightly browned, about 2 minutes.
  • Remove from grill and pour any remaining RESERVED sauce on top.
  • Note: This can be done on an indoor grill as well. Make sure you spray or oil it before heating grill.
  • OAMC: If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. Cook as directed above.

Nutrition Facts : Calories 479.6, Fat 20.9, SaturatedFat 3.5, Cholesterol 181.6, Sodium 330.3, Carbohydrate 10.2, Fiber 0.1, Sugar 8.9, Protein 60.4

CHIPOTLE LIME CHICKEN



Chipotle Lime Chicken image

Chipotle Lime Chicken - ridiculously delicious and juicy grilled chicken recipe with chipotle chili, lime juice, garlic and cilantro!

Provided by Rasa Malaysia

Categories     Chicken Recipes

Time 25m

Number Of Ingredients 11

2 - 2.5 lbs. (1 kg-1.2 kg) skin on chicken thighs, deboned
1/2 cup fresh lime juice
1 teaspoon fresh lime zest
1/4 cup olive oil
3 tablespoons fresh cilantro leaves, roughly chopped
1 jalapeño, chopped finely
2 teaspoons chipotle chili powder, or more to taste
5 garlic cloves, minced
1 1/2 tablespoons honey
2 teaspoons salt or to taste
Lime wedges, for serving

Steps:

  • Leave the skin on the chicken thighs but remove the bones by cutting two slits along the sides of the bone. Rinse the chicken with cold water and pat dry with paper towels. Set aside.
  • In a big bowl, whisk all the Marinade ingredients until well combined. Save some of the Marinade for basting. Add chicken to the Marinade, make sure to stir and coat the chicken evenly. Marinate for at least 2 hours.
  • Fire up the grill, brush a little bit of the Marinade plus the garlic, cilantro and jalapeno on top of the chicken and grill them until they turn golden brown and charred on both sides. Serve immediately with some fresh lime wedges.

Nutrition Facts : Calories 278 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 500 milligrams cholesterol, Fat 98 grams fat, Fiber 1 grams fiber, Protein 83 grams protein, SaturatedFat 25 grams saturated fat, ServingSize 4 people, Sodium 1574 milligrams sodium, Sugar 7 grams sugar

GRILLED CHIPOTLE LIME HONEY GLAZED CHICKEN WINGS



Grilled Chipotle Lime Honey Glazed Chicken Wings image

i made this for my family and they loved them, since i am a vegetarian, i just basted some of this glaze onto a piece of veggie grilled chicken, and it was delicious... add more chipotle puree if you want them to bee spicier, or less for milder and sweeter wings. if possible, do not leave out the grated panela, it adds a complexity of flavor that cannot be duplicated with other ingredients.

Provided by Ntune2food

Categories     Chicken

Time 1h5m

Yield 12 wings, 2-3 serving(s)

Number Of Ingredients 10

12 chicken wings
4 tablespoons honey
1/2 cup jaggery, grated (panela)
2 -3 tablespoons pureed chipotle chiles
1/2 cup apple cider vinegar
2 -3 tablespoons chili powder
1/2 cup lime juice
lime zest
salt
pepper

Steps:

  • thoroughly wash chicken wings, and add to plastic ziplock bag. to the bag add 2 tbsp chile powder, salt and pepper, lime zest and 2-3 tbsp of lime juice, and 1 tbsp of grated panela. seal bag and marinate for at least an hour or longer if time permits.
  • for a basting sauce mix the remaining lime juice, 1 to 1 1/2 tbsp of grated panela, and about a tablespoon of chile powder in a bowl and set aside.
  • for glaze add apple cider vinegar, honey, remaining grated panela to a small sauce pan, and reduce till glaze is thick and coats a spoon. then add chipotle puree one tablespoon at a time, to get to desired spiciness and then add some lime zest to the glaze, and set aside or over low fire to keep warm.
  • start a charcoal fire in your grill (or start a gas grill) and let heat to a medium high to high heat. add wings to the grill and let brown on one side, flip wings and baste with chili lime juice mixture. when wings are done, and basted. add some glaze to one side of wings and flip over, grill for 2-3 minutes, then glaze the other side of the wings and flip again, and grill for another 2-3 minutes -- remove from the grill and add the remaining glaze to the wings.

Nutrition Facts : Calories 1032.5, Fat 48.4, SaturatedFat 13.4, Cholesterol 226.4, Sodium 298.3, Carbohydrate 96, Fiber 3.5, Sugar 87.2, Protein 55.4

CHIPOTLE-LIME CHICKEN WINGS



Chipotle-Lime Chicken Wings image

Provided by Mark Bittman

Categories     easy, appetizer

Time 45m

Number Of Ingredients 6

3 pounds of chicken wings
1/3 cup olive oil
3 tablespoons chopped chipotles in adobo (include some of the sauce)
3 tablespoons lime juice
1 tablespoon minced garlic
salt and pepper

Steps:

  • Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
  • Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
  • Put the wings on the cool side of the grill. Cover the grill, and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.
  • While the wings cook, combine 1/3 cup olive oil, 3 tablespoons chopped chipotles in adobo (include some of the sauce), 3 tablespoons lime juice, 1 tablespoon minced garlic, salt and pepper in a large bowl.
  • When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill and cook, uncovered, turning as necessary, until they're nicely browned on both sides.

Nutrition Facts : @context http, Calories 273, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 5 grams, Sodium 297 milligrams, Sugar 0 grams, TransFat 0 grams

CHIPOTLE-LIME GLAZE



Chipotle-Lime Glaze image

This sweet-sour glaze is great on grilled shrimp, turkey, beef, chicken, and pork, as well as salmon. When grilling, brush glaze on all sides 2 minutes before meat or seafood finishes cooking, then brush on again right after removing from the grill. For roasted salmon, brush fish with glaze before baking.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 3

1/4 cup orange marmalade
1 1/2 teaspoons liquid from chipotle chiles in adobo
1 teaspoon fresh lime juice

Steps:

  • In a small bowl, stir together marmalade, chipotle liquid, and lime juice.

CHIPOTLE CHICKEN



Chipotle Chicken image

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 13

1/4 cup water
3 tablespoons brown sugar
3 tablespoons white vinegar
3 tablespoons canola oil
1 tablespoon chopped chipotle pepper in adobo sauce
5 garlic cloves, halved
1 tablespoon ground chipotle pepper or ground ancho chile pepper
2-1/2 teaspoons ground cumin
2-1/2 teaspoons dried oregano
1-1/2 teaspoons kosher salt
1 teaspoon smoked paprika
1/2 teaspoon pepper
3 pounds boneless skinless chicken thighs

Steps:

  • Place the first 12 ingredients in a blender; cover and process until pureed. Transfer marinade to a large bowl or shallow dish. Add chicken; turn to coat. Refrigerate 8 hours or overnight., Drain chicken, discarding marinade. Grill chicken, covered, over medium-high heat or broil 4 in. from heat until a thermometer reads 170°, 6-8 minutes on each side. Let rest 10 minutes before slicing.

Nutrition Facts : Calories 284 calories, Fat 15g fat (4g saturated fat), Cholesterol 113mg cholesterol, Sodium 297mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges

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From recipezazz.com


CHIPOTLE-LIME GRILLED CHICKEN WITH STRAWBERRY MANGO SALSA
2021-10-22 Taste and add more salt, lime juice, or chipotle (if you want it spicier) if needed. Cover and chill until ready to use. Preheat your grill (or grill pan on the stove) to high heat. Cook the chicken for 5-6 minutes on both sides until it's cooked through and juices are running clear from the meat. Cooking time might vary depending on the ...
From perrysplate.com


CHIPOTLE LIME GRILLED CHICKEN- EASY, HEALTHY AND BUDGET FRIENDLY!
2017-07-07 Heat an outdoor grill and cook chicken for approximately 10 minutes on each side, until cooked through. Baste occasionally with the marinade during cooking. Remove to a platter and serve. Baste occasionally with the marinade during cooking.
From gourmetcreative.net


EASY GRILLED CHIPOTLE CHICKEN THIGHS - DWARDCOOKS
2022-04-27 Combine adobo, olive oil, kosher salt, and lime in a bowl with chicken thighs. Allow to marinate for 30 minutes. Heat grill to 350°F and grill chicken thighs for 10-15 minutes. I usually do mine for about 5 minutes on both sides. The chicken thighs will develop a nice char. Chicken is fully cooked at 165°F. Allow to rest for 5 minutes before ...
From dwardcooks.com


TEQUILA LIME GRILLED CHICKEN CLUB WITH CHIPOTLE MAYO
2021-04-06 Using a mallet or rolling pin pound each out to about ¼ inch thick. In a zip lock bag combine tequila, Chipotle peppers, garlic, lime juice, cilantro, and salt. Add chicken and marinate for 2 hours. Heat grill on medium-high heat, grill chicken 3-4 minutes on each side. Add cheese and let melt.
From butteryourbiscuit.com


GRILLED HONEY CHIPOTLE CHICKEN DRUMSTICKS | PICTURE THE RECIPE
2013-06-29 Instructions. – Peel and roughly chop 3-4 garlic cloves and add them to the bowl of a food processor/blender. – Then add 3 chipotle peppers along with some (about a tablespoon) adobo sauce into the processor as well. – Pour in the apple cider vinegar and honey and squeeze in the juice of half a lime. Add salt according to your taste.
From picturetherecipe.com


CHIPOTLE-LIME CHICKEN BOWLS WITH GUACAMOLE - TRAEGER
Once hot, place the chicken thighs directly on the grill grate, ensuring any extra marinade drips off into the bowl before placing it on the grill. Cook until the internal temperature of the chicken reaches 165°F, about 20 to 30 minutes.
From traeger.com


EASY CHIPOTLE LIME CHICKEN FAJITA SKEWERS RECIPE
2012-08-26 In a large mixing bowl, combine the lime juice, salt, cumin, chipotle pepper, cilantro and garlic to make the marinade. Add the chicken breast cubes to the marinade, toss to coat the chicken in the marinade. Place in the refrigerator for 30 minutes to marinate. After the chicken has marinated, skewer the chicken, bell peppers and onions onto 12 ...
From whitneybond.com


CHIPOTLE CHICKEN MARINADE (EASY CHIPOTLE LIME MARINADE)
Combine adobo sauce, olive oil, lime juice, cumin, onion powder, garlic powder, salt, and pepper in a small mixing bowl. Stir together. Pour marinade in a Ziplock bag. Add the chicken and press out any air in the bag and seal. Massage the marinade into the chicken through the bag. Refrigerate for at least 4 hours before use.
From bakeitwithlove.com


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Top Asked Questions

How to cook Chipotle lime chicken?
Chipotle Lime Chicken In a medium size bowl, mix together the olive oil, lime juice, soy sauce, cilantro, chipotle chili powder, minced garlic, honey, and salt until well combined. Set about 1/2 cup of the marinade aside. Place the chicken breasts in the marinade and let soak for about 2-6 hours in the refrigerator.
How do you cook Chipotle Chicken on a charcoal grill?
Smoky chipotle marries lime juice and mild honey in this irresistible chicken dish, perfect for your next barbecue. Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas). While coals are lighting, stir together lime juice, oil, Tabasco, and salt in a liquid-measuring cup.
What is the best grilled chicken to eat at Chipotle?
G rilled Chipotle Lime Chicken – Amazing grilled chicken with the most delicious marinade! These grilled chicken breast marinated with chipotle, lime, olive oil and honey make the perfect healthy vehicle for your summer salads, wraps, taco bowls and more! Get your grill on! Try this for dinner! 1.
Can You marinate chicken in chipotle sauce?
Make the flavorful chipotle marinade by blending the marinade ingredients into a paste in the food processor. Using canned chipotles along with the adobo sauce gives this the best flavor! Place the chicken and marinade in a ziplock bag and massage the marinade into the chicken.

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