CHEESE GRITS
Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.
- Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.
CHEESY GRITS
Grits ... easy, cheesy, and delicious!
Provided by elljoymit
Categories Side Dish Grain Side Dish Recipes Grits
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
- Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 32 g, Cholesterol 53.7 mg, Fat 18.5 g, Fiber 0.7 g, Protein 14.4 g, SaturatedFat 11.4 g, Sodium 958.2 mg, Sugar 0.5 g
EASY STOVE-TOP CHEESE GRITS
This is a tasty recipe I made on the spur-of-the-moment, not realising that most cheese grits recipes are baked. These are also delicious with goat cheese in place of the cream cheese.
Provided by scfl76
Categories Cheese
Time 8m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken broth, water, and milk in large saucepan. Bring to a boil. Add grits and salt, stir, cover, and reduce to a simmer. Cook five minutes. (For thicker grits, cook slightly longer.).
- Remove from heat and stir in cream cheese, cheddar, hot sauce, and seasoned salt.
- Serve warm.
Nutrition Facts : Calories 170.2, Fat 7.7, SaturatedFat 4.7, Cholesterol 24.8, Sodium 315.5, Carbohydrate 18, Fiber 0.3, Sugar 0.8, Protein 7.1
CREAMY CHEESY GRITS
Steps:
- In a saucepot over medium-high heat, add 3 cups water and a pinch of salt. Bring the water to a boil, and then stir in the grits and milk. Raise the heat to bring to a boil again, and then lower to a simmer and cook for about 4 minutes. When the grits begin to thicken but there is still plenty of moisture left, add the mozzarella and Cheddar along with a few grinds of pepper. Stir to melt the cheese, taste and season with salt, if needed. Serve warm.
EASY CHEESE GRITS
Everyone should know that if you see a young lady with a T-shirt proclaiming G.R.I.T.S, she's proudly letting you know that she's a Girl Raised In The South. She knows how to cook and eat the real thing...grits. Y'all, I like 'em cheesy.
Provided by Recipewrestler
Categories Grains
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Spray a heavy-bottomed saucepan with cooking spray (Pam).
- Bring 2 cups water, onion, instant chicken bouillion, garlic, pepper and butter to a boil.
- Add grits to the boiling mixture.
- Reduce heat to low and cook, covered, 20 minutes, stirring occasionally until grits soften.
- Add half and half and cheese; stir until cheese melts.
- Serve hot.
Nutrition Facts : Calories 268.9, Fat 11.7, SaturatedFat 7.1, Cholesterol 30, Sodium 210.7, Carbohydrate 34.3, Fiber 2.2, Sugar 0.7, Protein 6.5
KENTUCKY GARLIC CHEESE GRITS
A wonderful dish that is a favorite for Derby Day (or any day) brunch.
Provided by Mark Ky
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Beat milk, egg, garlic powder, and hot pepper sauce in a bowl.
- Bring water and salt to a boil in a saucepan; cook and stir grits in boiling water until thickened, 3 to 5 minutes. Remove from heat; add butter and about 1/2 of the Cheddar cheese. Stir egg mixture into grits and pour grits into the prepared baking dish. Sprinkle remaining Cheddar cheese over grits.
- Bake in the preheated oven until cheese is melted and grits are set, about 1 hour. Allow grits to cool 20 to 30 minutes before serving. Grits should be cornbread-like.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 4 g, Cholesterol 68 mg, Fat 16.8 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 10.5 g, Sodium 496.7 mg, Sugar 1.3 g
EASY CHEESY LOADED GRITS
Steps:
- Preheat oven to 325°. In a large skillet, cook sausage and onion over medium heat for 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain., In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally. Remove from heat., Add green chiles, 3/4 cup cheddar cheese, 3/4 cup Monterey Jack cheese, butter and pepper sauce; stir until cheese is melted. Stir in eggs, then sausage mixture., Transfer to a greased 13x9-in. baking dish. Top with remaining cheeses; sprinkle with paprika. Bake, uncovered, until golden brown and set, 50-60 minutes. Let stand 10 minutes before serving. Sprinkle with cilantro.
Nutrition Facts : Calories 399 calories, Fat 28g fat (15g saturated fat), Cholesterol 116mg cholesterol, Sodium 839mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 18g protein.
CHEESY GRITS
As a comfy side dish, cheese grits have fantastic potential but sometimes need a flavor boost. For add-ins, try red pepper flakes, fresh rosemary or crushed garlic. -Paula Hughes, Birmingham, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Combine milk, broth and water in a large saucepan; bring to a boil. Add salt. Whisk in grits; reduce heat to low. Cook, stirring frequently, until creamy, 15-20 minutes., Stir in cheese until melted. Season with pepper and additional salt to taste.
Nutrition Facts : Calories 225 calories, Fat 11g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 629mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.
More about "easy stove top cheese grits recipes"
STOVETOP GRITS RECIPE | MYRECIPES
From myrecipes.com
Servings 6Total Time 30 mins
CREAMY STONE-GROUND CHEESE GRITS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
EASY CHEESE GRITS CASSEROLE RECIPE · THE TYPICAL MOM
From temeculablogs.com
STOVE TOP GRIT CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY SOUTHERN GARLIC CHEESE GRITS - DEEP SOUTH DISH
From deepsouthdish.com
CREAMY EASY GRITS RECIPE | I HEART RECIPES
From iheartrecipes.com
CHEESE GRITS RECIPE - SOUPADDICT
From soupaddict.com
BEST CHEESE GRITS RECIPE - HOW TO MAKE CHEESE GRITS
From delish.com
EASY STOVE TOP CHEESE GRITS FOOD- WIKIFOODHUB
From wikifoodhub.com
QUICK CHEESE GRITS RECIPE | QUAKER OATS
From quakeroats.com
CHEESY GRITS RECIPE - PAULA DEEN
From pauladeen.com
MY MOTHER’S SOUTHERN CHEESE GRITS WITH A MODERN TWIST
From pudgefactor.com
CHEESE GRITS-THE SOUTHERN LADY COOKS-DELICIOUS SIDE DISH
From thesouthernladycooks.com
THE CREAMIEST CHEESE GRITS RECIPE EVER | A SPICY PERSPECTIVE
From aspicyperspective.com
CHEESE GRITS CASSEROLE - EASY AND CHEESY | GRITSANDPINECONES.COM
From gritsandpinecones.com
CHEESE GRITS - THE SEASONED MOM
From theseasonedmom.com
EASY RECIPES USING VELVEETA CHEESE - THERESCIPES.INFO
From therecipes.info
EASY CHEESY GARLIC GRITS – RICHLY ROOTED
From richlyrooted.com
EASY CHEESE GRITS RECIPE - TURNING THE CLOCK BACK
From turningclockback.com
THE CHEESIEST CHEESE GRITS (5 INGREDIENTS!) - THE CHEESE KNEES
From cheeseknees.com
EASY CHEESE GRITS CASSEROLE RECIPE - MASHED.COM
From mashed.com
10 CHEESE GRITS RECIPES | ALLRECIPES
From allrecipes.com
GARLIC PARMESAN CHEESE GRITS - A PINCH OF HEALTHY
From apinchofhealthy.com
SOUTHERN CHEESE GRITS - HOUSE OF YUMM
From houseofyumm.com
TRUE SOUTHERN STYLE CREAMY GRITS WITH CHEESE - I'D RATHER BE A CHEF
From idratherbeachef.com
CHEESE GRITS - SPEND WITH PENNIES
From spendwithpennies.com
EASY CHEESY SLOW COOKER GRITS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
HOW TO MAKE THE BEST GRITS EVER | SOUTHERN LIVING
From southernliving.com
EASY PIMENTO CHEESE GRITS - A SOUTHERN SOUL
From asouthernsoul.com
CREAMY SHRIMP AND GRITS RECIPE | EASY SHRIMP AND GRITS
From sweetpealifestyle.com
CHEESE GRITS (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
STOVETOP CHEESE GRITS CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
STONE-GROUND GRITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BLUE CHEESE GRITS INA - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE CREAMY SOUTHERN CHEESE GRITS - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
MY SECRET CHEESE GRITS RECIPE - SOUTHERN BITE
From southernbite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love