Blistered Tomatoes In The Snow Recipes

BYRDHOUSE BLISTERED CHERRY TOMATOES

Byrdhouse Blistered Cherry Tomatoes image

This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute. Be careful and quick with these - we want 'em blistered, not blown apart!

Provided by SunnyByrd

Categories Side Dish Vegetables Tomatoes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

2 teaspoons butter
1 teaspoon dried basil
1 pint cherry tomatoes
½ teaspoon white sugar
salt and pepper to taste

Steps:

Melt butter in a skillet over medium-high heat. Add the cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.

Nutrition Facts : Calories 36.3 calories, Carbohydrate 4.1 g, Cholesterol 5.4 mg, Fat 2.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 1.3 g, Sodium 21.2 mg, Sugar 0.5 g

BLISTERED TOMATOES WITH HERBS

Blistered Tomatoes with Herbs image

This simple side dish by Karen Mordechai of Sunday Suppers is a quick and delicious addition to any meal.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

2 pints whole cherry tomatoes
½ cup fresh sage leaves
6 sprigs fresh thyme, leaves removed
6 sprigs fresh oregano, leaves removed
½ cup olive oil
Salt and cracked black pepper to taste
Reynolds Wrap® Aluminum Foil

Steps:

Preheat oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Place cherry tomatoes on the prepared baking sheet.
Distribute sage and thyme amongst tomatoes, reserving about 1 tablespoon of each for garnishing. Drizzle generously with olive oil. Sprinkle with salt and pepper. Roast for 30 minutes or until tomatoes blister.
Remove tomatoes and place into a bowl, tossing all juices collected in the foil. Garnish with additional fresh thyme, sage and oregano. Season with salt and pepper to taste and serve.

Nutrition Facts : Calories 277.6 calories, Carbohydrate 8 g, Fat 27.8 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 53 mg

BLISTERED CHERRY TOMATOES WITH PARMESAN YOGURT AND TOASTED BREAD

Blistered Cherry Tomatoes with Parmesan Yogurt and Toasted Bread image

Cherry tomatoes are slowly cooked in olive oil until almost bursting and then served with a slather of Parmesan-yogurt on toasted bread.

Provided by Food Network Kitchen

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

4 cups cherry tomatoes
1/4 cup extra-virgin olive oil
3 garlic cloves, smashed
2 sprigs fresh thyme leaves
Kosher salt and freshly ground black pepper
4 thick slices rustic bread
1/2 cup Greek yogurt
1/4 cup grated Parmesan
1 tablespoon drained and chopped brined capers (optional)

Steps:

Position a rack in the upper third of the oven and preheat the broiler.
Put the tomatoes in a large, cold skillet with the oil, garlic, thyme, 3/4 teaspoon salt and a few grinds of pepper. Cook over medium heat until the tomato skins have just burst, about 20 minutes.
Brush the bread with oil from the skillet and toast under the broiler, turning until golden on both sides, about 1 minute.
Stir together the yogurt, Parmesan and capers if using. Season with salt and a few grind of pepper.
Slather the toasts with the Parmesan-yogurt and top with the tomatoes and a few grinds of pepper.

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