TOMATO CRABMEAT SAUCE FOR PASTA
This from a "The Legal Sea Foods Cookbook" (1988) and I am using their own variation from Lobster Sauce for Pasta (if you want lobster, just substitute 1-1 1/2 cups lobster meat for the crab).
Provided by Oolala
Categories Crab
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large casserole, and saute the onions and garlic for about 10 minutes, or until wilted but not browned.
- Stir in the tomatoes, lower the heat, and simmer until they reduce slightly and form a sauce, about 15 minutes.
- Stir the sauce occasionally.
- Add the crab meat and cook for only a moment to heat through.
- Meanwhile, cook the pasta according to the package directions until it is cooked throughh but still firm.
- Drain thoroughly, toss with the butter, then top with the sauce.
- Serve immediately.
Nutrition Facts : Calories 644.1, Fat 15.5, SaturatedFat 3.7, Cholesterol 31.4, Sodium 511, Carbohydrate 98.5, Fiber 6.7, Sugar 9.3, Protein 27.4
CRAB IN TOMATO SAUCE WITH PASTA
I love crab recipes. Got this one out of cook.com pasta Sauce Recipes. Serve with some crusty bread and a salad and you have a great dinner. It turns out great!
Provided by Chef Rita New York
Categories Crab
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, combine butter and olive oil and saute onion and garlic over medium heat for 2 to 3 minutes, add the flour and cook and stir until flour is well blended. Stir in broth, tomatoes, salt and pepper. Bring to a boil, reduce heat, cover and simmer 10 minutes. Add crab meat and cook for 5 minutes. Stir in spinach and cook just until fresh spinach melts or the packaged spinach is hot. Toss hot pasta with 1/3 Parmesan cheese, then top pasta with crab-tomato sauce. Pass remaining cheese.
Nutrition Facts : Calories 245.9, Fat 11.2, SaturatedFat 5, Cholesterol 79, Sodium 876.5, Carbohydrate 14.1, Fiber 5, Sugar 3.9, Protein 24.8
TOMATO AND CRAB SPAGHETTI
Steps:
- Bring a large pot of water to a boil. The trick with pasta is to have as much water in the pot as possible. This prevents the pasta from sticking together when it gets starchy as it cooks. Once the water is at a rolling boil, add the spaghetti and cook according to instructions on the package.
- Over high heat, heat the oil in a large pan. Add the garlic and turn the heat down to medium. Add the cherry tomatoes and mix well. Add the sun-dried tomato paste and sun-dried tomatoes, and then remove from the heat. Add the lump crabmeat and season with salt and pepper. Add the cooked spaghetti and toss to coat. Serve immediately with the chopped fresh parsley.
CRAB AND CHERRY TOMATO FETTUCCINE
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook for 2 minutes less than the package directions. Drain well, reserving 1 cup of pasta water.
- Meanwhile, heat a large skillet over medium-high heat. Add the olive oil, shallots, garlic and 1 teaspoon salt. Cook, stirring often with a wooden spoon, until fragrant but not brown, about 2 minutes.
- Deglaze the skillet with the white wine, then bring to a boil and cook until almost entirely evaporated, about 2 minutes. Stir in the tomatoes and oregano; bring to a simmer and cook for 10 minutes, stirring occasionally.
- Add the crabmeat and butter, stirring until the butter is emulsified. Add the pasta and 1/2 cup of the reserved pasta water, and sprinkle the plain pasta with the Parmesan before stirring. Using two spoons, toss well to coat.
- Continue cooking until the pasta is al dente, adding additional pasta water as needed, 2 more minutes.
- Serve sprinkled with additional Parmesan and torn basil, if desired.
SPAGHETTI WITH CRAB, CHERRY TOMATOES & BASIL
Punchy fresh flavours in a good-for-you-dish are often what you need for a midweek boost. This pasta dish has it all
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 9
Steps:
- In a large frying pan, heat the olive oil. Add the garlic and chilli flakes. Cook until just pale golden, then add the tomatoes. Cook 3 mins more on a high heat until the tomatoes start to break down a little. Add the lemon juice and cook for 1-2 mins. Remove from the heat and stir in the crab to warm through - not too much or it will break up.
- Boil the pasta in a large pan of salted water following pack instructions then drain. Mix the pasta in the warm pot with the sauce, lemon zest and capers, and toss the basil through.
Nutrition Facts : Calories 349 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 26 grams protein, Sodium 1.36 milligram of sodium
CRABMEAT SAUCE
This sauce goes perfectly with a sea scallop ravioli recipe I have posted. It is also great with bow tie or penne pasta. Stacey
Provided by Stacey Sweet
Categories Sauces
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- heat the oil in a saute pan over medium heat.
- add the onion and the parsley.
- after 1 minute add the garlic, dried thyme and the crab meat.
- cook for one minute more.
- pour in the wine and clam juice.
- raise the heat to high, to cook off the wine.
- add the canned plum tomatoes.
- cook the tomato sauce for 25-30 minutes, to reduce.
- stir occasionally to help the crab disintergrate.
ITALIAN BLUE CRAB SAUCE
This is our Xmas Eve dinner every year. Also, my all time favorite pasta dish! This tradition started because Catholics did not eat meat on Christmas Eve and they sought out seafood based pasta dishes to serve instead. All ingredients are approximations since we never really measure anything. Alter to suit your family's tastes! THIS RECIPE SHOULD BE MADE ONE DAY AHEAD TO ALLOW THE CRAB FLAVORING TO PERMEATE THE MARINARA!
Provided by RedVinoGirl
Categories Crab
Time 3h20m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Using a large stockpot, cover the bottom of the pot with the EVOO.
- Once heated, saute the garlic, crushed red pepper, parsley and basil.
- Add in crushed tomatoes and tomato paste and simmer for 30 minutes.
- Add in the crab and simmer with the lid partially covered for several hours.
- Remove from heat and cool. Put back in refrigerator and allow to sit overnight.
- 1 hour before serving, take out and simmer again on the stove.
- Remove crabs to allow to cool. Serve sauce over spaghetti.
- Once the pasta course is complete, serve the whole crabs and pick out the meat. UNBELIEVABLE!
More about "crab and tomato pasta sauce recipes"
BEST CRAB AND TOMATO PASTA – RECIPE - HARDCORE ITALIANS
From hardcoreitalians.blog
Estimated Reading Time 1 min
PASTA WITH FRESH CRABMEAT, TOMATO AND BASIL - OUR …
From ouritaliantable.com
PASTA WITH CRAB IN A SPICY TOMATO SAUCE – CHOY'S …
From choyskitchenadventures.com
CRAB PASTA RECIPE AND TOMATO | ENTREE RECIPES | PBS FOOD
From pbs.org
Estimated Reading Time 1 min
CRAB PASTA RECIPE AND TOMATO SAUCE | FRESH TASTES BLOG
From pbs.org
Estimated Reading Time 3 mins
FIERY CRAB SAUCE RECIPE - ZIZSYD.REKTORATY.INFO
From zizsyd.rektoraty.info
CRAB AND CHERRY TOMATO FETTUCCINI – GIADZY
From giadzy.com
CRAB PASTA RECIPE AND TOMATO SAUCE | FRESH TASTES BLOG | PBS FOOD
From pinterest.com
53 CRAB TOMATO SAUCE RECIPES | RECIPELAND
From recipeland.com
CRAB IN TOMATO SAUCE WITH PASTA - RECIPE - COOKS.COM
From cooks.com
CRAB PASTA AND TOMATO SAUCE - BEST OF THE BEST RECIPES
From bestofthebest-recipes.com
EASY PASTA WITH RED CRAB SAUCE | CHEF DENNIS
From askchefdennis.com
QUICK CRAB PASTA SAUCE - DISH IT GIRL RECIPE BOX
From dishitgirl.com
CRAB IN TOMATO SAUCE WITH PASTA - RECIPE FLOW
From recipeflow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love