Chocolate Chip Squares Ii Recipes

CHOCOLATE SQUARES II

Chocolate Squares II image

No baking required. Kinda like brownies without the oven!

Provided by M.PERRY

Categories Desserts Cookies No-Bake Cookie Recipes

Time 10m

Yield 16

Number Of Ingredients 7

Ingredients

½ cup butter
½ cup brown sugar
2 tablespoons unsweetened cocoa powder
1 egg, beaten
1 teaspoon vanilla extract
½ cup chopped walnuts
15 arrowroot biscuits, crushed

Steps:

Butter an 8x8 inch baking dish.
In a saucepan over medium heat, melt together the butter, brown sugar and cocoa, stirring frequently until smooth. Remove from heat and stir in the egg and vanilla. Mix in the crushed cookies and walnuts. Press the mixture into the prepared pan and refrigerate until firm.

Nutrition Facts : Calories 118.2 calories, Carbohydrate 8.4 g, Cholesterol 26.9 mg, Fat 9.2 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 60.3 mg, Sugar 5.6 g

CHOCOLATE CHIP SQUARES

Chocolate Chip Squares image

A moist sqare with a caramel and chocolate flavor. This is from Company's Company Squares Cookbook. My family enjoys these and so do I. Hope you do too.

Provided by Dorel

Categories Bar Cookie

Time 40m

Yield 36 squares

Number Of Ingredients 10

Ingredients

1/2 cup butter or 1/2 cup margarine
1/2 cup brown sugar, packed
1/4 cup sugar
1 egg
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup walnuts

Steps:

In medium-size bowl,cream butter with brown sugar.
Add white sugar and cream again.
Add egg and vanilla and beat well.
Measure in flour, soda and salt.
Stir until well blended.
Add chips and nuts stirring to combine.
Scrape into 9X9 inch pan.
Bake in 350*F oven for 25 to 30 minutes until set and a nice brown color.
When cool cut into squares.

Nutrition Facts : Calories 87.5, Fat 5.2, SaturatedFat 2.6, Cholesterol 12.7, Sodium 71.7, Carbohydrate 10.2, Fiber 0.5, Sugar 7, Protein 1

MAGIC COOKIE BARS II

Magic Cookie Bars II image

An extremely rich, yet delicious cookie bar! Walnuts aren't the only nut you can use; try any of your other favorites like pecans, peanuts, or cashews.

Provided by Shawn Bowers

Categories Desserts Cookies Bar Cookie Recipes

Time 1h

Yield 12

Number Of Ingredients 7

Ingredients

½ cup margarine, melted
1 ½ cups graham cracker crumbs
1 cup chopped walnuts
¾ cup semisweet chocolate chips
¾ cup butterscotch chips
1 ½ cups flaked coconut
1 ⅓ cups sweetened condensed milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pour melted margarine into a 9x13-inch pan. Sprinkle the graham cracker crumbs evenly over the margarine. Place the chopped nuts over the crumbs, and scatter the chocolate and butterscotch chips over the nuts. Add the coconut over all, and pour the milk evenly over the top.
Bake 25 to 30 minutes or until lightly brown on top. Cool at least 20 minutes, then cut into desired sized bars.

Nutrition Facts : Calories 438.9 calories, Carbohydrate 46.3 g, Cholesterol 11.6 mg, Fat 26.8 g, Fiber 2.5 g, Protein 5.8 g, SaturatedFat 10.9 g, Sodium 233.4 mg, Sugar 38.1 g

LOW-CARB CHOCOLATE CHIP CHEESECAKE BARS

Low-Carb Chocolate Chip Cheesecake Bars image

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 15 servings.

Number Of Ingredients 17

Ingredients

1 cup almond flour
1/2 cup granulated golden monk fruit sugar substitute
2 large eggs, room temperature
1/2 cup butter, melted
1 teaspoon vanilla extract
CHEESECAKE LAYER:
1 package (8 ounces) cream cheese, softened
1/4 cup granulated monk fruit sugar substitute
2 tablespoons sour cream
1/2 teaspoon vanilla extract
1 large egg, room temperature, lightly beaten
1/2 cup sugar-free white baking chips
1/2 cup sugar-free chocolate baking chips
CRUMBLE LAYER:
1/2 cup almond flour
1/4 cup granulated golden monk fruit sugar substitute
1/4 cup cold butter

Steps:

Preheat oven to 325°. In a small bowl, whisk flour and sugar substitute. In another bowl, whisk eggs, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Pour into a greased 11x7-in. baking dish., For cheesecake layer, in a large bowl, beat cream cheese and sugar substitute until smooth. Beat in sour cream and vanilla. Add egg; beat on low speed just until blended. Pour over crust. Sprinkle with white and chocolate baking chips. For crumble layer, mix almond flour and sugar substitute. Cut in butter until mixture resembles coarse crumbs. Sprinkle over chips., Bake until center is just set and edges are golden brown, 40-45 minutes. Cool completely on a wire rack. Refrigerate, covered, at least 4 hours or overnight before serving. Refrigerate leftovers.

Nutrition Facts : Calories 293 calories, Fat 25g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 135mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.

CHOCOLATE CHIP SQUARES II

Chocolate Chip Squares II image

Make and share this Chocolate Chip Squares II recipe from Food.com.

Provided by Queen Dragon Mom

Categories Bar Cookie

Time 3m

Yield 16 Cookies, 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup brown sugar, Firmly Packed
1 large egg
1/2 cup unbleached flour
1 teaspoon baking powder
1/3 cup semi-sweet chocolate chips
1/2 cup margarine, Softened
1 teaspoon vanilla
1/2 cup rolled oats
1/4 teaspoon salt
1/4 cup nuts, Chopped

Steps:

Grease bottom only of square baking dish, 8 x 8 x 2-inches.
Mix brown sugar, margarine, egg, and vanilla.
Stir in flour, oats, baking powder, and salt.
Spread evenly in baking dish.
Sprinkle with chocolate chips and nuts.
Microwave uncovered on high (100%), 4 minutes; turn dish one-quarter turn.
Microwave until no longer doughy, 2 to 3 minutes.
Cool; cut into about 2 inch squares.

Nutrition Facts : Calories 542, Fat 33.3, SaturatedFat 8.3, Cholesterol 46.5, Sodium 587.3, Carbohydrate 57.6, Fiber 3, Sugar 35, Protein 6.9

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