TWIN OAKS BAKED STUFFED SHRIMP
Opened in Cranston, R.I. in 1933, Twin Oaks is a R.I. institution! 650-seats strong, they serve more than a half million meals a year! This recipe is not only served at Twin Oaks, but all over R.I. Add alittle bit of crab to the stuffing if you wish and always serve Baked Stuffed Shrimp with drawn melted butter! Can be served as it is in R.I. as "surf & turf" (filet migneon and baked stuffed shrimp).
Provided by quotFoodThe Way To
Categories < 30 Mins
Time 30m
Yield 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Peel the shrimp, split the underside, and remove the black vein.
- In a large saucepan, melt the butter over medium-high heat.
- Add garlic and saute for 5 minutes until lightly browned; do not allow to burn (becomes bitter).
- Add parsley, cracker crumbs and bread crumbs (crab if you wish); mix well.
- Preheat oven to 400 degrees.
- Place the shrimp, standing tail upright with unslit side down, in a casserole dish.
- Place a spoonful of stuffing mixture into the slit underside of each shrimp.
- Bake 15 minutes.
- Serve immediately.
Nutrition Facts : Calories 835, Fat 61.4, SaturatedFat 31.6, Cholesterol 337.7, Sodium 1009.7, Carbohydrate 36.8, Fiber 1.1, Sugar 1.4, Protein 33.9
TWIN OAKS BAKED STUFF SHRIMP
Opened in Cranston, R.I. in 1933, Twin Oaks is a R.I. institution! 650-seats strong, they serve more than a half million meals a year! This recipe is not only served at Twin Oaks, but all over R.I. Add alittle bit of crab to the stuffing if you wish and always serve Baked Stuffed Shrimp with drawn melted butter! Can be served as it or as it is in R.I., as "surf & turf" (filet migneon and baked stuffed shrimp).
Provided by star pooley @starryrose
Categories Fish
Number Of Ingredients 6
Steps:
- Peel the shrimp, split the underside, and remove the black vein.
- In a large saucepan, melt the butter over medium-high heat.
- Add garlic and saute for 5 minutes until lightly browned; do not allow to burn (becomes bitter).
- Add parsley, cracker crumbs and bread crumbs (crab if you wish); mix well.
- Preheat oven to 400 degrees.
- Place the shrimp, standing tail upright with unslit side down, in a casserole dish.
- Place a spoonful of stuffing mixture into the slit underside of each shrimp.
- Bake 15 minutes.
- Serve immediately with a side of melted butter for dipping.
BAKED STUFFED SHRIMP WITH RITZ CRACKERS®
My late mother created this recipe over thirty years ago. My grandparents, my father, and myself have enjoyed these baked stuffed shrimp every other Friday for many years. It's a tradition - we eat baked stuffed shrimp for dinner and then play cards! (We've been leaving out the scallops lately due to the high price, and we don't even miss them.) We serve the shrimp with a nice garden salad and rice pilaf or baked potato.
Provided by Julie Cahoon
Categories Scallop Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
- Mix crushed round crackers, parsley, saltines, celery salt, and garlic together in a large bowl. Add scallops, crabmeat, melted butter, and cooking wine; mix stuffing well.
- Place a shrimp on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp.
- Stuff each shrimp with a heaping tablespoon of stuffing and place back-side up in the baking dish. Repeat with remaining shrimp and stuffing. Add 1 or 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking.
- Bake in the preheated oven until shrimp are opaque and stuffing is beginning to brown, 15 to 18 minutes.
Nutrition Facts : Calories 601.2 calories, Carbohydrate 44.4 g, Cholesterol 318.1 mg, Fat 27 g, Fiber 1.6 g, Protein 42.2 g, SaturatedFat 9.9 g, Sodium 1410.4 mg, Sugar 6 g
BAKED STUFFED SHRIMP
This is a recipe for shrimp with a seasoned bread stuffing. I love to serve this dish when I have guests for dinner because I can prepare the shrimp early in the day. I've always received rave reviews over this recipe and have shared it often. You may add diced lobster or scallops to the cracker mixture just before baking. Serve with drawn butter.
Provided by LRW1
Categories Seafood Shellfish Shrimp
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, mix crushed crackers, bread crumbs and garlic powder. In a small bowl, blend butter and Worcestershire sauce. Mix blended butter, pepper and Parmesan cheese into the cracker mixture. Stir in white wine, using only enough to hold together the mixture.
- Preheat oven to 400 degrees F (200 degrees C).
- Butterfly the shrimp using a sharp knife, and arrange back side up in a large baking dish. Stuff shrimp with heaping tablespoons of the cracker mixture.
- Bake 20 minutes in the preheated oven, until cracker mixture is lightly browned, shrimp are opaque, and the tails have curled.
Nutrition Facts : Calories 546.9 calories, Carbohydrate 44.8 g, Cholesterol 148.3 mg, Fat 29.7 g, Fiber 2.4 g, Protein 19.3 g, SaturatedFat 16.4 g, Sodium 755.8 mg, Sugar 2.9 g
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