Enoki Spinach Salad Recipes
ENOKI SPINACH SALAD
My love affair with Enoki started when I got some on special at the local store. I had to use it so I used the standard saute a bit in butter and went to heaven. I could tell you what I said but its words you use to not be able to say on TV coupled with ......... this is good. So I did a bit of surfing for recipes. From the Mushroom Council.
Provided by That is Dr House to
Categories Spinach
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Tear the spinach into bite size. Place in salad bowl and add the almonds, oranges and toss a bit.
- Wipe the mushrooms with a damp cloth and then cut off ends where stems start to separate.
- Spread over top of salad.
- Dressing: Whisk together olive oil, vinegar, mustard, chives and sugar. Season with salt/Mrs. Dash and pepper. Pour over salad and serve.
Nutrition Facts : Calories 594.4, Fat 48.8, SaturatedFat 5.8, Sodium 139.9, Carbohydrate 35.7, Fiber 8.7, Sugar 21.6, Protein 11.1
MARINATED ENOKI SALAD
I love mushrooms! I have to try them all! I got some enoki mushrooms and thought they tasted peppery for a mushroom. I paired them with purple cabbage in this tangy and crunchy oriental salad. I hope you enjoy!
Provided by ChefLee
Categories Vegetable
Time 15m
Yield 1 bowl salad, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Toss the cabbage together with the scallions and enoki in a large salad bowl.
- In another bowl; mix together the vinegar, oil, ginger, and honey.
- Pour the marinade into the enoki and cabbage mix and toss to coat then serve!
Nutrition Facts : Calories 119.2, Fat 7, SaturatedFat 0.5, Sodium 14.4, Carbohydrate 14.3, Fiber 1.8, Sugar 10.6, Protein 1.5
THAI SPINACH SALAD
Make and share this Thai Spinach Salad recipe from Food.com.
Provided by Abby Girl
Categories Spinach
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cut off the dirty stem ends of the enoki mushrooms. Separate them into threads. Combine them with the spinach, bean sprouts, yellow peppers and almonds in a salad bowl.
- Combine the remaining ingredients in a blender; process on medium speed for 15 - 20 seconds, until pureed.
- Pour the dressing over the salad and toss just before serving.
Nutrition Facts : Calories 187.9, Fat 14, SaturatedFat 1.1, Sodium 278.6, Carbohydrate 14.2, Fiber 3.6, Sugar 6.1, Protein 5
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