The Best Baked Chicken Breasts Recipes
SIMPLE BAKED CHICKEN BREASTS
Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.
Provided by Always Cooking Up Something
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat convection oven to 400 degrees F (200 degrees C).
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
- Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg
THE BEST BAKED CHICKEN BREAST
Each bone-in baked chicken breast yields about 2 cups of meat. Bake more or less chicken breasts according to your needs. As always when you work with raw chicken, be sure to wash your hands thoroughly between steps to avoid cross-contamination.
Provided by Heidi
Categories Main Course
Time 55m
Number Of Ingredients 5
Steps:
- Preheat the oven to 450°F.
- Line a baking sheet with aluminum foil. Trim the chicken breasts of any extra fat tendrils and gently work your fingers under the skin and work half of the butter under the skin of each chicken breast, working it so spreads evenly. Drizzle each chicken breast with half of the olive oil and lightly pat so it evenly covers. Season each chicken breast with half of the kosher salt and black pepper.
- Bake in the oven for 50-60 minutes or until the internal temperature is 165-170°F and the juices run clear, then let rest for 5-10 minutes before slicing. Refrigerate for up to 4 days or freeze for 3 months.
Nutrition Facts : Calories 426.4 kcal, Carbohydrate 0.65 g, Protein 35.33 g, Fat 30.7 g, SaturatedFat 12.83 g, Cholesterol 147.06 mg, Sodium 3681.68 mg, Fiber 0.26 g, Sugar 0.01 g, ServingSize 1 serving
BEST BAKED CHICKEN EVER
A tasty baked chicken that smells and tastes as good as it looks.
Provided by Deborah Norris
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Whisk honey, brown sugar, Dijon mustard, balsamic vinegar, water, olive oil, and garlic together in a large bowl. Add chicken legs and toss to coat. Place chicken legs on the prepared baking sheet; season with salt and pepper.
- Bake in the preheated oven until juices run clear, 30 to 35 minutes. Turn over and cook longer if needed.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 10.5 g, Cholesterol 69.9 mg, Fat 11.1 g, Protein 19.8 g, SaturatedFat 2.9 g, Sodium 282 mg, Sugar 9.6 g
THE BEST BAKED CHICKEN BREASTS
The downfall of most baked chicken breast recipes is the long time in the oven that dries out the lean meat before it can fully cook through. We've solved that problem with a couple of secret weapons. The first is white wine added to the baking dish, which creates steam. (While we think it's worth using wine, you could substitute stock or even water.) The second is a piece of parchment paper placed directly on top of the chicken to lock in the moisture during baking. The result is the best boneless, skinless chicken breasts that are plump and juicy, with a minimum of hands-on time. A bunch of parsley and lemon slices infuse the dish with fresh flavor and the seasoning is neutral enough that the chicken can be used for a variety of different meals. Serve it alongside vegetables and grains, shredded into soup, spiced up for tacos or chopped on top of salad. Feel free to switch up the herbs and citrus if you have leftovers in the fridge to use up.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place the parsley in the center of a 9-by-13-inch baking dish and top with the lemon slices. Pour the wine around the parsley. Brush the tops of the chicken with the olive oil and season with the paprika, 1 teaspoon salt and a few grinds of black pepper. Arrange the chicken breasts on top of the lemon slices. Cut an 8-by-10-inch piece of parchment and place it on top of the chicken.
- Bake until the chicken registers 165 degrees F on a digital thermometer, 40 to 45 minutes. Let sit for 5 minutes before serving. The chicken can be refrigerated in an airtight container for up to 5 days.
JUICY BAKED CHICKEN BREAST
The beauty of this recipe is it's fast to make, requires minimal ingredients, and results in a juicy chicken breast. The bonus: if you pop some veggies alongside, you'll have the makings of a complete meal. The spices can also be adjusted to taste.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil.
- Drizzle olive oil over chicken breasts coating all sides. Combine sazonador total, garlic, salt, and pepper in a small bowl and sprinkle on all sides of the chicken breasts. Place chicken breasts onto the baking sheet.
- Bake, uncovered, in the preheated oven until chicken breast is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Do not overbake. Allow to rest for 10 minutes before serving.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 0.6 g, Cholesterol 80.3 mg, Fat 10.1 g, Fiber 0.1 g, Protein 29.4 g, SaturatedFat 1.9 g, Sodium 70.3 mg
More about "the best baked chicken breasts recipes"
BEST BAKED CHICKEN BREAST - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (80)Calories 163 per servingCategory Main Course
- Preheat your oven to 425F/220C. In a small bowl, mix together the paprika, garlic powder, thyme, salt and pepper until combined.
- Lightly coat the chicken breasts in olive oil, and then generously rub the spice mix on both sides of the chicken.
- Place the chicken breasts in a baking dish and cook for 20-25 minutes, depending on size (see chart above). Let the chicken rest for a few minutes to allow the juices to redistribute within the meat, then serve.
12 BEST BAKED CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
Author Carl HansonPublished 2019-02-14Estimated Reading Time 5 mins
- Greek Lemon Chicken and Potatoes. Chef John bakes his chicken and potatoes until the chicken skin is caramelized and crisp and the potatoes are golden brown and delicious.
- Mamaw's Chicken and Rice Casserole. Here's a classic baked chicken and rice casserole. "I grew up on this recipe," says katiefbenham, "and it's always been a family favorite.
- Baked Chicken and Zucchini. This baked chicken and zukes combo is ready in less than an hour! You'll simply bread and sear chicken breasts and layer them with sauteed zucchini, tomatoes, fresh basil, and cheese.
- King Ranch Chicken Casserole. This chicken enchilada pie is a sure-fire family favorite. You'll layer a casserole dish with tortillas, chicken, a Southwest-inspired sauce, and cheese.
- Chicken Asparagus Roll-Ups. Fresh asparagus spears and provolone cheese are rolled up in boneless chicken breasts, coated with Dijon mustard and topped with crisp panko bread crumbs, and baked in a hot oven.
- Chicken Enchiladas II. These easy, crowd-pleasing chicken enchiladas are long on flavor, short on prep time. "Absolutely the best chicken enchilada recipe I have ever tasted," says lizgraeva.
- Grandma's Chicken Chardon. Parmesan and bread-crumb coated chicken breasts with sauteed mushrooms in a simple sauce brightened with lemon juice. "This was really good and easy to make," says Kelly.
- Moroccan Chicken Thigh Sheet Pan Dinner. "This Moroccan-inspired sheet pan dinner is packed with bold sweet and savory flavors and palate-pleasing textures," says France C. "This is perfect for quick weeknight dinners or laid-back dinner parties.
- Cast Iron Honey-Sriracha Glazed Chicken with Roasted Root Vegetables. "I combined 3 recipes to create tender juicy chicken with an awesome honey-sriracha glaze," says Willpio.
- Chicken, Sausage, Peppers, and Potatoes. Chicken thighs, spicy sausage, sweet bell peppers, and potatoes bake in a hot oven to a rich, caramelized finish.
EASY OVEN BAKED CHICKEN (BREASTS OR THIGHS) | THE …
From thenovicechefblog.com
OVEN BAKED CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
10 BEST MOIST BAKED CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
JUICY BAKED CHICKEN BREASTS (SUPER EASY RECIPE!) - THE …
From theendlessmeal.com
10 BEST OVEN BAKED CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
BAKED CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
BAKED CHICKEN BREAST RECIPE - HOW TO BAKE CHICKEN …
From delish.com
THE BEST BAKED CHICKEN BREAST RECIPE - BLESS THIS MESS
From blessthismessplease.com
THE VERY BEST OVEN BAKED CHICKEN BREAST
From thesuburbansoapbox.com
19 OVEN BAKED CHICKEN BREAST RECIPES - EATWELL101
From eatwell101.com
THE 16 BEST BAKED CHICKEN BREAST RECIPES TO CONQUER …
From wideopeneats.com
ITALIAN BAKED CHICKEN BREAST RECIPE - THE …
From themediterraneandish.com
32 BEST BAKED CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
THE BEST BAKED CHICKEN BREAST RECIPES - THE …
From thesuburbansoapbox.com
10 BEST OVEN BAKED BONELESS CHICKEN BREAST RECIPES
From yummly.com
JUICY OVEN BAKED CHICKEN BREAST - CAFE DELITES
From cafedelites.com
20+ BAKED CHICKEN BREAST RECIPES | MYRECIPES
From myrecipes.com
40+ BEST CHICKEN BREAST RECIPES - NATASHASKITCHEN.COM
From natashaskitchen.com
BAKED CHICKEN BREASTS - SKINNYTASTE
From skinnytaste.com
BAKED CHICKEN BREAST | GIMME SOME OVEN
From gimmesomeoven.com
PERFECT JUICY BAKED CHICKEN BREAST - THE GIRL ON BLOOR
From thegirlonbloor.com
BAKED CHICKEN BREAST {EASY AND JUICY!} – WELLPLATED.COM
From wellplated.com
25 OVEN-BAKED CHICKEN RECIPES THAT ARE DEFINITE WINNERS
From southernliving.com
5 SPICE OVEN BAKED CHICKEN BREASTS + VIDEO - THE BUSY BAKER
From thebusybaker.ca
JUICY BAKED CHICKEN BREAST RECIPE | WHOLESOME YUM
From wholesomeyum.com
THE BEST 3-INGREDIENT JUICY OVEN BAKED CHICKEN BREAST RECIPE
From 3ingredientmeals.com
HOW TO BAKE CHICKEN BREASTS SO THEY'RE ALWAYS JUICY I TASTE OF …
From tasteofhome.com
5 BAKED CHICKEN BREAST RECIPES — EAT THIS NOT THAT
From stage.eatthis.com
THE BEST OVEN-BAKED CHICKEN BREASTS | LIFE MADE SWEETER
From lifemadesweeter.com
THE BEST BAKED CHICKEN BREASTS | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
10 BEST BAKED CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
THE JUCIEST BAKED CHICKEN BREAST | SWEET PEAS & SAFFRON
From sweetpeasandsaffron.com
10 BEST BAKED CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
BAKED CHICKEN WITH POTATOES RECIPES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
21 LOW CARB BAKED CHICKEN BREAST RECIPES - SELECTED RECIPES
From selectedrecipe.com
BAKED BONELESS CHICKEN BREAST RECIPE - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
BAKED CHICKEN BREASTS {QUICK & JUICY} - CREME DE LA CRUMB
From lecremedelacrumb.com
BEST BAKED CHICKEN BREASTS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
BAKED CHICKEN BREAST (THE BEST) - THE COOKIE ROOKIE®
From thecookierookie.com
THE BEST EASY BAKED CHICKEN BREASTS RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love