Whiskey Willies Oyster Shooter Recipes

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OYSTER SHOOTERS



Oyster Shooters image

I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it!

Provided by Lindsay

Categories     Seafood     Shellfish     Oysters

Time 5m

Yield 6

Number Of Ingredients 6

1 (10 ounce) container raw oysters
9 fluid ounces tomato juice
1 teaspoon prepared horseradish
2 teaspoons pepper
12 (1.5 fluid ounce) jiggers vodka
1 lemon - cut into wedges, for garnish

Steps:

  • In a mixing bowl, combine tomato juice, horseradish and pepper. Mix thoroughly. Cut the lemon into 6 wedges.
  • Pour 1/2 shot of tomato juice mixture into a small glass. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge.

Nutrition Facts : Calories 215.5 calories, Carbohydrate 4.6 g, Cholesterol 3.7 mg, Fat 0.2 g, Fiber 1.2 g, Protein 2 g, Sodium 130.3 mg, Sugar 1.8 g

OYSTER SHOOTERS



Oyster Shooters image

Provided by Food Network

Time 25m

Yield 1 serving

Number Of Ingredients 14

6 cold-water Eastern or Atlantic oysters, recommended regions: Bluepoint (Long Island, NY) or Malpecque (Prince Edward Island, Canada)
1/2 green apple, brunoised
1 ounce apple vodka
1 ounce green grape juice
2 mint leaves
1/4 mango, brunoised
1/4 papaya, brunoised
1 ounce spiced rum
1 pinch sugar
1 lime, juiced, plus 1 lime, juiced
1 roasted plum tomato
1/2 teaspoon grated horseradish
1 ounce tomato juice
1 ounce cachaca (sugar cane-based alcohol)

Steps:

  • Shuck the oysters and remove them from their shell. Place one oyster each in a small martini glass, including the oyster juice. Divide into sets of 2.
  • Within the first set of 2 oysters, divide and combine the diced green apple, apple vodka, and green grape juice. Rip the mint leaves by hand and divide over the 2 oyster shooters.
  • Within the second set of 2 oysters, divide and combine the diced mango, diced papaya, spiced rum, and juice of 1 lime. Season with sugar.
  • With a knife roughly chop the roasted tomatoes, then use the side of your knife and the cutting board to smash them into a puree. Within the third set of 2 oysters, divide and combine the roasted plum tomato, horseradish, tomato juice, cachaca, and juice of 1 lime.

OYSTER AND LOBSTER SHOOTERS



Oyster and Lobster Shooters image

Categories     Sauce     Lobster     Oyster

Yield Serves 8

Number Of Ingredients 14

1 (8-ounce) lobster tail, steamed
8 oysters, shucked
Cocktail Sauce (recipe follows)
Green Tabasco sauce
Grated lime zest
Cocktail Sauce
1/2 cup ketchup
3 tablespoons prepared horseradish, drained
3 tablespoons vodka
1 tablespoon pureed canned chipotle chile in adobo
2 teaspoons Worcestershire sauce
Juice of 1/2 small lemon
Kosher salt and freshly ground black pepper
(makes about 1 cup)

Steps:

  • Put the lobster tail on a cutting board and cut it crosswise into 8 equal slices.
  • Slip 1 oyster into a double shot glass, top with a slice of lobster, a heaping tablespoon of the cocktail sauce, a splash of green Tabasco sauce, and some lime zest. Repeat with the remaining ingredients and serve immediately.
  • Cocktail Sauce
  • Whisk together the ketchup, horseradish, vodka, chipotle, Worcestershire, and lemon juice in a small bowl. Season with salt and pepper. Cover and refrigerate for at least 30 minutes and up to 8 hours before serving.

OYSTER SHOOTERS



Oyster Shooters image

These are great for dinner or cocktail parties. They go down great and leave you a little buzzed. I recommend serving these as an opener!

Provided by graniteangel

Categories     Beverages

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

12 freshly shucked raw oysters
12 ounces citrus-infused vodka, ice cold
1 dash your favorite hot sauce
1/2 teaspoon lemon juice, fresh squeezed

Steps:

  • Place one oyster with it's "juice" or "liquor" in the bottom of each chilled martini or shot glass.
  • Pour in 1oz citrus vodka, hot sauce and lemon juice into each oyster filled glass.
  • Drink as a shot, allowing the oyster to slide down your throat.
  • Time does not reflect the time it takes to chill vodka or glasses in the freezer. That will take about an hour.

Nutrition Facts : Calories 106, Fat 1.1, SaturatedFat 0.3, Cholesterol 25, Sodium 53.4, Carbohydrate 2.5, Protein 4.7

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