Apple Goody Recipes

EASY APPLE CRISP

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Place the peeled and sliced apples in a medium-size bowl.
• Sprinkle the sugar, flour, salt and cinnamon over the apples and mix.
• Spray an 8x8 pan with cooking spray.
• Pour the apple filling into the prepared pan.
• Using the same bowl that you mixed the apples in, combine the oatmeal, brown sugar, flour, soda and baking powder.
• Using a pastry blender, cut in the butter until the mixture is crumbly.
• Sprinkle the oatmeal streusel on top of the apple mixture and pat it down firmly.
• Bake at 350 degrees for 35 minutes or until it is golden brown.
• Serve with milk or ice cream.

APPLE PAN GOODY

Steps:

• In a large skillet, saute the apples, cranberries, brown sugar and 3/4 teaspoon cinnamon in butter until apples begin to soften, about 6 minutes. Transfer to a greased 13x9-in. baking dish., Place the eggs, orange juice, flour and salt in a blender; cover and process until smooth. Pour over apple mixture. Sprinkle with sugar and remaining cinnamon. , Bake, uncovered, at 425° until a knife inserted in the center comes out clean, 20-25 minutes. Serve with syrup if desired.

APPLE GOODIE

Steps:

• Open 1 jar apple pie filling and put in baking dish.
• Mix oatmeal, brown sugar, flour, baking soda and baking powder together and cut butter into the mixture.
• Put crumbs on top.
• Bake at 375° for 35-40 minutes.
• Serve hot or cold.
• Delicious with ice cream.

APPLE GOODIE

Steps:

• Set oven to 350 degrees,.
• Butter a 13 x 9-inch baking dish (can use an 11 x 7-inch baking dish).
• In a bowl mix together the sliced apples with 1-1/2 cups sugar and the spices.
• Transfer to the bottom of baking dish and spread evenly.
• Sprinkle the dry vanilla pudding powder evenly over top of apple mixture.
• In a bowl stir together 1 cup sugar (can use more) flour, milk, oil and egg; pour this mixture over the dry pudding and apples.
• Bake for about 30 minutes or until apples are fork-tender.

APPLE PANDOWDY

Steps:

• In a saucepan, combine brown sugar, 1/4 cup flour and 1/4 teaspoon salt. Add water and lemon juice; cook and stir over medium heat until thick. Cover and set aside. , In a bowl, combine baking powder and remaining flour and salt. Cut in 3 tablespoons butter. Add the milk and mix just until moistened (a few lumps will remain); set aside. , Arrange apples in a 1-1/2-quart baking dish; sprinkle with 1/2 teaspoon cinnamon. Add nutmeg, vanilla and remaining butter to sauce; pour over apples. Drop dough by spoonfuls over sauce. Combine remaining cinnamon and coarse sugar; sprinkle over dough. Bake at 350° until top is brown and apples are tender, about 55 minutes. Serve warm, with whipped cream if desired.