Thanksgiving Bean Recipes
THANKSGIVING BEAN RECIPE
The casserole is a satisfying main course for vegetarians, a low-carb side dish for diabetics, and a tasty side dish for the meat eaters at your Thanksgiving table.
Provided by Renee Pottle
Number Of Ingredients 10
Steps:
- Rinse beans and place them in a large pot with rosemary, and thyme. Cover with water.
- Bring to a boil. Reduce heat and gently simmer until beans are tender, about 2 hours.
- Drain beans and discard the herbs.
- Return beans to pot. Add honey, apples and squash.
- Heat olive oil in a small frying pan. Sauté leek and bell pepper in olive oil until tender. Add to bean mixture.
- Add a pinch of sage and salt and pepper to taste
- Spoon into a 3-quart casserole dish. Add 1 cup of water. Cover and bake at 325 degrees for 60 - 90 minutes or until vegetables are cooked through.
BEAN CRUNCHWRAP SUPREME
If you are a fan of the Crunchwrap Supreme from the famous fast food chain then you've come to the right place. Not only can you make it at home for the fraction of the price, the beans are actually present. I always make 4 at a time which is perfect for the can of cheese but wrote this up for 1 serving to suit your individual needs.
Provided by Soup Loving Nicole
Categories Sandwich Wraps and Roll-Ups
Time 15m
Yield 1
Number Of Ingredients 9
Steps:
- Place black beans and taco seasoning in a small microwaveable bowl. Stir in taco seasoning. Heat for 30 seconds.
- Place the large tortilla on a clean work surface. Spoon beans in the center. Spread cheese sauce over the beans.
- Place tostada shell on top of the the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.
- Center the small street-size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.
- Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the wrap and cook 3 minutes more. Serve with taco sauce if desired.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 32.6 g, Cholesterol 9.2 mg, Fat 9.4 g, Fiber 9.7 g, Protein 8.9 g, SaturatedFat 3.4 g, Sodium 1446.5 mg
BAKED BEANS
My mother-in-law gave this to me. I make a double batch and use it with all of my BBQ parties. There is never any left.
Provided by Paulcm
Categories Beans
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combined all in slow cooker on high for 4 hours. During the last hour or during the meal leaving the lid off will thicken the liquid.
Nutrition Facts : Calories 448.9, Fat 17.6, SaturatedFat 5.8, Cholesterol 25.7, Sodium 790, Carbohydrate 66.1, Fiber 5.8, Sugar 47, Protein 10.9
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