Thanksgiving Bean Recipes

THANKSGIVING BEAN RECIPE

Thanksgiving Bean Recipe image

The casserole is a satisfying main course for vegetarians, a low-carb side dish for diabetics, and a tasty side dish for the meat eaters at your Thanksgiving table.

Provided by Renee Pottle

Number Of Ingredients 10

Ingredients

2 cups dried Great Northern beans
1 sprig fresh rosemary
2 sprigs fresh thyme
2 large apples (cored and chopped)
1 cup peeled, chopped winter squash or pumpkin
⅓ cup honey
1 small green bell pepper (chopped)
1 small leek or onion (chopped)
1 Tablespoon olive oil
A pinch of dried, rubbed sage

Steps:

Rinse beans and place them in a large pot with rosemary, and thyme. Cover with water.
Bring to a boil. Reduce heat and gently simmer until beans are tender, about 2 hours.
Drain beans and discard the herbs.
Return beans to pot. Add honey, apples and squash.
Heat olive oil in a small frying pan. Sauté leek and bell pepper in olive oil until tender. Add to bean mixture.
Add a pinch of sage and salt and pepper to taste
Spoon into a 3-quart casserole dish. Add 1 cup of water. Cover and bake at 325 degrees for 60 - 90 minutes or until vegetables are cooked through.

BEAN CRUNCHWRAP SUPREME

Bean Crunchwrap Supreme image

If you are a fan of the Crunchwrap Supreme from the famous fast food chain then you've come to the right place. Not only can you make it at home for the fraction of the price, the beans are actually present. I always make 4 at a time which is perfect for the can of cheese but wrote this up for 1 serving to suit your individual needs.

Provided by Soup Loving Nicole

Categories Sandwich Wraps and Roll-Ups

Time 15m

Yield 1

Number Of Ingredients 9

Ingredients

½ cup black beans, rinsed and drained
2 teaspoons dry taco seasoning mix
1 10-inch flour tortilla
¼ cup nacho cheese sauce
1 tostada shell
2 teaspoons sour cream
½ cup shredded lettuce
1 tablespoon diced tomato
1 4 1/2-inch flour tortilla

Steps:

Place black beans and taco seasoning in a small microwaveable bowl. Stir in taco seasoning. Heat for 30 seconds.
Place the large tortilla on a clean work surface. Spoon beans in the center. Spread cheese sauce over the beans.
Place tostada shell on top of the the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.
Center the small street-size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.
Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the wrap and cook 3 minutes more. Serve with taco sauce if desired.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 32.6 g, Cholesterol 9.2 mg, Fat 9.4 g, Fiber 9.7 g, Protein 8.9 g, SaturatedFat 3.4 g, Sodium 1446.5 mg

BAKED BEANS

Baked Beans image

My mother-in-law gave this to me. I make a double batch and use it with all of my BBQ parties. There is never any left.

Provided by Paulcm

Categories Beans

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb bacon, cooked and drained
1 onion (Sauteed with bacon)
1 (28 ounce) can baked beans (I like Bush's Original)
1 cup brown sugar
1/2 cup white vinegar
1 teaspoon mustard

Steps:

Combined all in slow cooker on high for 4 hours. During the last hour or during the meal leaving the lid off will thicken the liquid.

Nutrition Facts : Calories 448.9, Fat 17.6, SaturatedFat 5.8, Cholesterol 25.7, Sodium 790, Carbohydrate 66.1, Fiber 5.8, Sugar 47, Protein 10.9

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