Champagne Ginger Cocktail Recipes

GINGER CHAMPAGNE

Ginger Champagne image

Perfect drink for sushi lovers!! Use a good quality champagne for best results.

Provided by Genevieve

Categories Asian Recipes

Time 2m

Yield 1

Number Of Ingredients 4

Ingredients

3 strips pickled ginger
1 cup ice cubes
1 fluid ounce vodka
½ cup champagne

Steps:

Place the ginger strips into a shaker and press to release the flavor. Add the ice cubes and vodka; shake and strain into a champagne glass. Top with champagne.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 3.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 13.1 mg, Sugar 1 g

GINGER CHAMPAGNE COCKTAIL

Ginger Champagne Cocktail image

Bubbly with benefits? Ginger may help prevent cancer by halting abnormal cell growth. (We'll take two!)

Provided by Adeena Sussman

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

1/2 cup chopped fresh ginger
2/3 cup plus 2 tablespoons sugar
1/4 teaspoon Chinese five-spice powder
3 tablespoons chopped crystallized ginger
8 whole star anise
1 bottle (750 ml) Champagne or sparkling wine

Steps:

Bring ginger, 2/3 cup of sugar and 1/2 cup water to a boil in a small saucepan. Reduce to a simmer; cook until liquid thickens to maple syrup consistency, about 15 minutes. Remove from heat; let cool. Strain syrup; discard ginger. Combine Chinese five-spice powder and remaining 2 tablespoons sugar on a shallow plate. Moisten the rim of Champagne flutes with water and dip in sugar. Drop 1 teaspoon crystallized ginger and 1 star anise into each glass. Add 1 tablespoon syrup and about 3 ounces Champagne.

CHAMPAGNE GINGER COCKTAIL

Champagne Ginger Cocktail image

"I like recipes that surprise people. This champagne cocktail looks familiar, then gets your attention with a sharp smack of ginger," says Ted.

Provided by Ted Allen

Categories beverage

Time 2h20m

Yield 8 drinks

Number Of Ingredients 6

Ingredients

1/2 cup plus 2 tablespoons sugar
1/2 cup sliced fresh ginger
1/2 cup vodka
1 lemon, sliced into wedges
3 tablespoons cubed candied ginger, for garnish
1 bottle chilled sparkling wine

Steps:

Make the ginger syrup: Combine 1/2 cup water, 1/2 cup sugar and the sliced ginger in a small saucepan and simmer for 10 minutes, until the sugar is dissolved. Remove the saucepan from the heat and stir in the vodka. Chill for 2 hours or overnight. When ready to serve, strain to remove the ginger pieces.
Spread the remaining 2 tablespoons sugar in a thin layer on a plate. Coat the rims of 8 glasses with the juice from the lemon wedges and immediately dip in the plate of sugar.
Add a few pieces of candied ginger to each glass. Pour 1 tablespoon of the ginger syrup over the ginger pieces and top with the sparkling wine.

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