FAIRY BITES
A cute little cookie confection, perfect for tea parties! Cute square bites with little sprinkles. In Australia, bread is buttered and topped with colored sprinkles. This recipe has been doubled, turned out fine. Went quickly. If the cookies don't hold together, press firmly into an ice cube tray with a rounded top and drop onto a baking sheet. Kids and adults love these little disappearing treats.
Provided by K. Lea
Time 30m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line an 8-inch square baking pan with plastic wrap (or cut parchment to fit) leaving a 1-inch overhang.
- Cream together butter, sugar, and vanilla extract in a bowl with an electric mixer on medium speed, scraping bowl often, until well combined. Reduce speed to low and mix in flour and salt until well combined. Stir in sprinkles.
- Knead mixture 4 to 5 times in the bowl until dough forms a ball. Pat dough evenly into the prepared pan. Use overhang to lift dough from pan. Cut dough into 1/2-inch squares. Gently place squares 1/2 inch apart onto an ungreased baking sheet.
- Bake until bottoms just begin to brown, about 15 minutes.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 12.2 g, Cholesterol 16.3 mg, Fat 6.5 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 3.9 g, Sodium 40 mg, Sugar 4.3 g
FAIRY DUST PUNCH
This is a fun, yummy drink for little girls.
Provided by bakinggirl5
Categories Non-Alcoholic Punch
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Mix citrus-flavored soda and cranberry juice cocktail together in a punch bowl. Add lime sherbet and stir until frothy; garnish with orange slices.n
Nutrition Facts : Calories 163 calories, Carbohydrate 36.3 g, Cholesterol 5.9 mg, Fat 2 g, Protein 1.1 g, SaturatedFat 1.1 g, Sodium 46.8 mg, Sugar 29.6 g
DARIA'S BEST-EVER SUGAR COOKIES
After years of searching for the best sugar cookie recipe, believe me, this is it! Almond paste gives a hint of great flavor to these moist cookies with a subtle crunch. -Daria Burcar, Rochester, Michigan
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield about 13-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat almond paste and egg yolks until crumbly. Add butter, sugar and salt; beat until light and fluffy. Gradually add flour and mix well. Divide into four portions; shape each into a ball, then flatten into a disk. Wrap in plastic and refrigerate 1-2 hours or until easy to handle., Preheat oven to 375°. On a lightly floured surface, roll one portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough., Bake 6-8 minutes or until edges begin to brown. Cool 2 minutes before removing from pans to wire racks to cool completely., For frosting, beat confectioners' sugar, meringue powder and water until fluffy, about 5 minutes. Color frosting if desired. Frost cookies; decorate with coarse sugar and sprinkles if desired. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 25mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
PIXIE DUST COOKIES
These crisp and buttery cookies are based on a favorite Scottish shortbread recipe. They're just the right amount of sweet-and fun to decorate! -Peggy Goodrich, Enid, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar. Gradually beat in flour (dough will be crumbly). Shape into a ball., On a lightly floured surface, press dough to 1/2-in. thickness. Cut with a floured 1-in. diamond-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with pearl dust. Bake 12-15 minutes or until firm. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 60 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 31mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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