Uncle Bills Soy Ginger Marinade Recipes

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UNCLE BILL'S SOY-GINGER MARINADE



Uncle Bill's Soy-Ginger Marinade image

This recipe not only tenderizes the meat but gives it a delightful taste, a very light touch of sweetness. Developed this recipe over 25 years ago. It is a must to try.

Provided by William Uncle Bill

Categories     < 15 Mins

Time 10m

Yield 1 1/2 cups, 4-6 serving(s)

Number Of Ingredients 8

1/2 cup soy sauce
1/4 cup pancake syrup
6 garlic cloves, minced
1 tablespoon finely grated fresh gingerroot
1 teaspoon dry mustard
1/2 teaspoon sesame oil
1/8 teaspoon Tabasco sauce or 1/8 teaspoon red hot pepper sauce
3/4 cup beer, of your choice

Steps:

  • In a mixing bowl, mix together all ingredients except beer; stir well.
  • Now add beer and stir gently so the marinade does not foam too much.
  • Prepare steaks,using a knife by scoring any fatty outside areas on steaks.
  • This prevents the steaks from curling.
  • Place steaks in a casserole dish.
  • Pour marinade over and using a fork, punch holes in the steaks so the marinade penetrates the steaks; punch both sides.
  • Cover and marinate for at least 4 hours in the refrigerator before cooking.
  • You may marinate for a longer period if desired.
  • This marinade is also excellent for roasts.
  • Barbecue or fry steaks to your desired doneness.
  • You can also substitute and use a dry red wine instead of beer.
  • Steaks should be about 1 inch in thickness.
  • Rib-eye steaks can be marinated for a different flavor, but I do not recommend as the rib eyes are good with some pepper and granulated garlic powder.
  • If you are using Chuck Steaks, I suggest that you marinate for at least 24 hours or longer.
  • This marinade is excellent to marinate roast beef of your choice.

SOY-GINGER MARINADE



Soy-Ginger Marinade image

An Asian flavored marinade for steak. Would go well with other meats. This recipe makes enough for 3 pounds of meat. The marinade can be made up to 3 days in advance of use and must be discarded after use since the ingredients will break down during the marination period. Steaks can be marinated in a plastic freezer bag for at least 4 hours and up to 2 days.

Provided by threeovens

Categories     Low Protein

Time 5m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 6

3 tablespoons low sodium soy sauce
2 tablespoons dry sherry
2 tablespoons peanut oil
2 tablespoons fresh gingerroot, minced
1 tablespoon toasted sesame oil
1 teaspoon garlic clove, minced

Steps:

  • Combine all ingredients in a small bowl, cover and refrigerate. Can be stored up to 3 days in advance of use.

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