Spicy Miso And Mushroom Ramen Recipes
SPICY MISO RAMEN
Ramen is a Japanese-style bowl of broth and noodles. In this version, miso is added to an already rich broth and spiced with chiles. Adding miso to ramen broth makes a unique version that is dense, flavorful and delicious. Make Ramen Eggs and Chasu Pork Belly in advance to top the ramen.
Provided by Jet Tila
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium-sized pot over medium heat, brown the pork for 2 to 3 minutes. Stir in the garlic, ginger, green onions, mushrooms and konbu until fragrant. Stir in the miso, sesame oil, mirin, sugar, salt, sesame oil, chile-garlic sauce and white pepper. Add the stock and water. Increase the heat to medium high and bring to a simmer. Simmer for 20 minutes (do not boil). Taste and adjust the seasoning. Remove the seaweed before serving.
- Hold the broth warm while assembling the bowls; do not boil. Bring to a near boil just before serving over the noodles and garnishes such as ramen eggs, chashu pork belly, green onions, bean sprouts and nori sheets.
SPICY MISO-TAHINI RAMEN
This super-oishii (delicious) spicy ramen bowl is made with basic pantry staples, such as miso paste and tahini, plus Sriracha for spice! I love adding a bit more Sriracha for heat, and topping it all off with a slightly runny soft-boiled egg.
Provided by Candice Kumai
Categories HarperCollins HarperCollins Dinner Soup/Stew Noodle Sesame Oil Sesame Mushroom Vegetarian Quick and Healthy Quick & Easy
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a large saucepan or stockpot, warm the toasted sesame oil over medium heat. Add the onion and sauté for 8 to 10 minutes, or until fragrant and translucent. Add 1 cup of the mushrooms and sauté for 2 to 3 minutes more.
- Add the miso paste and tahini and stir to coat the onion and mushrooms. Cook for another 2 to 3 minutes. Watch your heat carefully and reduce to medium-low, if needed, or the soup can break or separate. Pour in the mirin and deglaze the pan. Pour in the water and stir well to dissolve all the miso paste.
- Bring the soup up to a light simmer over high heat and whisk in the chili paste or Sriracha sauce; start with 2 tablespoons to be safe, then add more as desired, and mix well to dissolve. Reduce the heat to medium-high.
- In a separate medium saucepan, bring some water to a boil. Add the ramen noodles, and cook for 3 to 4 minutes. Using tongs, remove the noodles from the boiling water or drain the noodles in a colander.
- Divide the noodles among four bowls. Add the spinach and green onions to each bowl. Top each bowl equally with the reserved 1 cup mushrooms, the egg, avocado, chili oil, togarashi, and nori as desired, ladle broth over, and serve.
More about "spicy miso and mushroom ramen recipes"
THE BEST SPICY MISO RAMEN SOUP - MINISTRY OF CURRY
2021-02-23 Bake or air fry tofu using these directions. Heat 1 tablespoon of oil on a dutch oven or a large pot. Add half of the garlic and saute for 30 seconds …
From ministryofcurry.com
4.7/5 (42)Calories 474 per servingCategory Brunch, Dinner, Entree, Lunch
From ministryofcurry.com
4.7/5 (42)Calories 474 per servingCategory Brunch, Dinner, Entree, Lunch
- Heat 1 tablespoon of oil on a dutch oven or a large pot. Add half of the garlic and saute for 30 seconds on medium heat. Add bok choy and saute for 2 to 3 minutes. Take out the bok choy and reserve.
- In the same pan add 1 tablespoon of oil and mushrooms. Cook on medium heat until the mushrooms are soft about 3 to 4 minutes stirring frequently. Take out the mushrooms and reserve.
- Add remaining oil, ginger, and garlic paste. Saute for a minute or until fragrant. Add chili garlic sauce and broth. Bring to a rolling boil.
SPICY MUSHROOM MISO RAMEN RECIPE — LA FUJI MAMA
2011-09-12 This ramen is lighter than the traditional bowl of Japanese ramen, and vegetarian, for all of my veg friends out there! It may be lighter, but it’s not light on flavor. The soup is made with a mushroom stock and is full of sauteed crimini mushrooms and garlic to go along with the slightly chewy noodles. It makes a fantastic lunch, because it ...
From lafujimama.com
Estimated Reading Time 3 mins
From lafujimama.com
Estimated Reading Time 3 mins
AUTHENTIC SPICY MISO RAMEN - WAY OF RAMEN
Directions. 1. Add lard to a wok and stirfry the minced ginger and garlic until fragrant. 2. When you can smell the ginger and garlic, add the toubanjan and ground pork and cook until the pork is cooked through. 3. when the pork is cooked, add the carrots, onions and bean sprouts. Stir fry until slightly softened. 4.
From wayoframen.com
From wayoframen.com
SPICY MISO RAMEN - BLYTHES BLOG
1 Heat toasted sesame oil in a large stockpot over medium. Add onion, and cook, stirring occasionally, until fragrant and translucent, 8 to 10 minutes. Add shiitakes, and cook, stirring occasionally, until tender, 2 to 3 minutes. Spoon out about ½ cup shiitakes, and reserve for garnish. 2 Reduce heat to medium-low; stir in miso and tahini to ...
From blythesblog.com
From blythesblog.com
EASY MISO MUSHROOM RAMEN – TURNIP THE OVEN
2016-04-15 Ladle a little bit of the broth into a bowl and stir in the miso paste until well combined. Pour the miso mixture back into the pot and stir to combine. Add the ramen noodles and cook until tender, about 3 minutes. Remove the pot from the heat and add the spinach. Cover and let stand until wilted, about 2 minutes.
From turniptheoven.com
From turniptheoven.com
SPICY MISO RAMEN STIR FRY - LE PETIT EATS
2020-05-13 Remove vegetables from the skillet and set aside. Add water and noodles to the skillet cook until the noodles have softened and most of the water has evaporated, about 2-3 minutes. Whisk sauce packet, soy sauce, honey, and cornstarch in a small bowl. Add to skillet and toss to combine with noodles.
From lepetiteats.com
From lepetiteats.com
MISO RAMEN WITH PAK CHOI - DELICIOUS FROM SCRATCH
Oil. Toast the spices in a hot dry pan, add the oil, cook for a minute or two. Remove from the heat, transfer to a serving bowl and leave to cool and steep while you prepare the rest of the meal. The Rest. Bring a big pan of water to the boil, add salt, then add the noodles.
From deliciousfromscratch.com
From deliciousfromscratch.com
SPICY MISO RAMEN RECIPE | FEASTING AT HOME
2018-01-04 Set aside. Cook the noodles and make the broth. Bring the stock to a simmer in a medium pot. Add miso, hondashi and stir until combined. Add the bok choy and scallions, and wilt. Turn heat off or keep at a very low simmer. Taste, adjust heat, adding salt or chili paste if you like. Divide the noodles among two bowls.
From feastingathome.com
From feastingathome.com
SPICY MISO RAMEN - ASIAN INSPIRATIONS
1 tbsp dried shiitake mushroom (rinse and chopped without soaking) 500-600ml unsalted chicken stock/broth ; 250ml unsweetened soya bean milk ; ¼ cup + ½ cup spicy miso paste (refer to below) Ingredients for Spicy Miso Paste. 65g white miso paste ; 65g red miso paste ; 40g Sichuan chilli douban sauce ; 1 small onion (chopped) 3 cloves garlic
From asianinspirations.com.au
From asianinspirations.com.au
SWEET AND SPICY SALMON WITH MISO GINGER RAMEN FROM FISH FIXE
Sweet and Spicy Salmon with Miso Ginger Ramen is one of those clean-out your fridge recipes, but don’t let that fool you, it’s delicious and warm and satisfying. Air fryer salmon is the way to go as the center is tender but the outside has a bit of a crisp and holds up well in the broth. Don’t forget to add green onion and thai basil and ...
From fishfixe.com
From fishfixe.com
SPICY MUSHROOM MISO RAMEN | TASTY KITCHEN: A HAPPY RECIPE …
5. Place the shiro miso and aka miso in a small bowl and ladle some of the hot stock from the pan into the bowl. Whisk the miso pastes and broth together until smooth, then add to the simmering stock in the pan. 6. Turn off the heat, then ladle the broth over the noodles in each bowl. Garnish with fresh cilantro leaves and serve immediately.
From tastykitchen.com
From tastykitchen.com
SPICY MISO RAMEN | BCLIQUOR
Divide ramen noodles between 4 bowls. Garnish each bowl with Soy Eggs, ground pork, bok choy, mushrooms, sesame seeds and ½ tbsp (7 ml) Garlic Miso Paste. Ladle broth over each bowl and serve. To make SIMPLE RAMEN BROTH: In a large pot, simmer all ingredients for 30 minutes. Remove mushrooms before serving. Adjust salt to taste. Makes 8 cups (2 L)
From bcliquorstores.com
From bcliquorstores.com
10 AMAZING SPICY MISO RAMEN RECIPES - 800 HOT SAUCE
There’s even some great vegetarian and vegan options too! Contents show. 1 15-Minute Spicy Red Miso Ramen. 2 Bone Daddies’ Spicy Miso Ramen. 3 Vegetarian Miso Ramen. 4 Spicy Miso Ramen Soup. 5 Spicy Miso Ramen Express. 6 30 Minute Spicy Miso Chicken Katsu Ramen. 7 Steaming Ramen.
From 800hotsauce.com
From 800hotsauce.com
SPICY MISO RAMEN (EASY HOMEMADE MISO RAMEN RECIPE)
2021-01-25 Heat sesame oil in a large pot. Add garlic, ginger, and shallot, and cook until fragrant. 2. Add ground pork, and stir-fry until no longer pink. 3. Add miso paste and chili bean paste. Stir fry with the meat. 4. Add chicken stock, soy sauce, and green onions.
From izzycooking.com
From izzycooking.com
30 MINUTE CREAMY SESAME MISO RAMEN WITH CRISPY …
2020-02-20 Stove-Top. 1. In a large soup pot, combine the broth, 2 cups water, soy sauce, vinegar, tahini, miso, and chili oil. Add the dried mushrooms (if using), ginger, and garlic. Set over medium heat on the stove and bring to a simmer, reduce the heat to medium-low and simmer 20 minutes, until the broth is very fragrant. 2.
From halfbakedharvest.com
From halfbakedharvest.com
EASY SPICY & CREAMY MISO INSTANT RAMEN - COUPLE EATS FOOD
2017-07-06 Instructions. Cook the instant ramen noodle according to the packet's instructions and discard the sauce. Drain off water and place in a bowl, set aside. To make ramen eggs, bring water to a boil. Put a cold whole egg in and reduce water to a simmer. Cook eggs for 8 minutes and remove from water and transfer to bowl of ice water.
From coupleeatsfood.com
From coupleeatsfood.com
SPICY MUSHROOM RAMEN - CONNOISSEURUS VEG
2017-05-08 Spicy Mushroom Ramen. Baby portobello mushrooms are simmered in spicy miso broth and served over slurpable noodles to create this savory vegan mushroom ramen. We're halfway through spring, but somehow it's managed to stay rather cold where I live. Last week in particular was pretty darn nippy. Not that I mind!
From connoisseurusveg.com
From connoisseurusveg.com
CREAMY MISO RAMEN (20 MINUTES ONLY!) - TIFFY COOKS
2022-01-03 Super easy Creamy Miso Ramen that takes less than 20 minutes, perfect for any weeknight dinner! This ramen recipe can easily be vegetarian-friendly by swapping the ground pork/chicken with chopped shiitake mushroom or beyond meat substitute. PRO-TIP: Make my Easy Fail-proof Ramen Eggs the perfect ramen topping earlier in the day!
From tiffycooks.com
From tiffycooks.com
SPICY MISO AND MUSHROOM RAMEN - MY RECIPE MAGIC
2017-11-30 Spicy Miso and Mushroom Ramen, an outstanding as well as distinguished noodle-soup dish, is a national obsession in Japan. Though the dish was originally imported from China, it has been widely popular in Japan in the recent decades. The intense savour along with the scalding slurp of the dish is certainly enough to explain why this dish has become vastly …
From myrecipemagic.com
From myrecipemagic.com
MARUCHAN GOLD SPICY MISO RAMEN - THERESCIPES.INFO
This item: Maruchan Gold Spicy Miso Craft Ramen Noodles, 4.21 Oz, Pack of 5 $11.33 ($2.69/Ounce) Maruchan Ramen Chicken, 3.0 Oz, Pack of 24 $18.80 ($0.26/Ounce) Maruchan Bowl Taste of Asia Spicy Miso, 3.38 Oz, Pack of 6 $15.00 ($0.74/Ounce) Maruchan - Seimen Japanese Instant Ramen Noodles Soy Sauce Taste 18.5oz (For 5 Bowls) 170
From therecipes.info
From therecipes.info
HOW TO MAKE SPICY MUSHROOM MISO RAMEN - LA FUJI MAMA
2011-09-30 Today marks the end of the Mushroom Masters, so to celebrate such a fun month I’m here to hold your hand and prove just how easy it is to make my recipe for Spicy Mushroom Miso Ramen.. It’s officially fall, so you are out of legitimate excuses for not making soup. Come jump on my “Soup Train” and treat yourself to a comforting (and healthy!) bowl of mushrooms …
From lafujimama.com
From lafujimama.com
SPICY MISO RAMEN - DISHING OUT HEALTH
2022-01-20 Transfer meat to a bowl and set aside. Add oil to pan, along with mushrooms. Cook 5 minutes, until golden and tender. Stir in shallots, garlic, and ginger; cook 2 to 3 more minutes, until aromatic. Stir in miso paste, soy sauce, rice vinegar, and hot chili oil. Add broth and bring mixture to a boil.
From dishingouthealth.com
From dishingouthealth.com
COOKLYBOOKLY: SPICY MISO MUSHROOM RAMEN
Spicy Miso Mushroom Ramen. Vegan-friendly. In and out the kitchen in 15 mins, this is a soul-reviving bowl of slurpy goodness that you need. No meat and still hella flavourful. Using the spaghetti ramen hack, you can have ramen-life noodles to slurp on without having to buy special alkaline-based noodles for your ramen cravings. 1. In one pot, add the baking soda to water …
From cooklybookly.com
From cooklybookly.com
MISO RAMEN, A SPICY UMAMI EXPLOSION IN YOUR MOUTH
2020-05-13 Fill a medium pot 3/4 full of water, cover, and bring to a boil. In a separate large stock pot, warm half of the sesame oil on medium heat. Add the miso paste from step 1 and saute for 2-3 minutes. Add 8 cups of water and broth packets. Bring stock to a boil on high heat and then lower heat and simmer for 8-10 minutes.
From thefoodieglobetrotter.com
From thefoodieglobetrotter.com
MUSHROOM RAMEN NOODLE RECIPE - DAMN DELICIOUS
2019-01-18 In a large bowl, combine shiitake mushrooms and 2 cups hot water; let stand until softened, about 20-30 minutes. Drain, reserving the mushroom water, before coarsely chopping; set aside. Heat canola oil in a large stockpot or Dutch oven over medium heat. Add garlic, shallot, and ginger, and cook, stirring frequently, until fragrant, about 2 ...
From damndelicious.net
From damndelicious.net
SPICY MISO RAMEN | LINDSEY EATS
2019-08-30 Instructions . Heat a deep pot with a drizzle of sesame oil. Add mushrooms, oil, ginger, garlic, soy sauce, and let sweat for about 10-15 minutes.
From lindseyeatsla.com
From lindseyeatsla.com
UMAMI MISO MUSHROOM RAMEN | LINDSEY EATS
2018-12-17 In a deep pot, place your garlic, ginger and mushrooms with a drizzle of vegetable oil. Sweat and brown for 15-20 minutes on medium low heat. Next, add in your miso paste, soy sauce, sesame oil and sesame seeds. Stir well for 5-10 minutes until a thick-like paste forms. Add in your broth and sugar and let come to a simmer for about 30- 40 minutes.
From lindseyeatsla.com
From lindseyeatsla.com
ROASTED VEGETABLE SPICY MISO RAMEN WITH SHIITAKE MUSHROOMS
2016-02-17 Now, add the chili bean sauce, miso paste, granulated sugar, sake, broth, and salt. Allow the soup to simmer for several minutes. Once the soup comes to a boil, add the ramen and the sliced shiitake mushrooms. Cook the ramen until it’s soft to your liking. Divide the ramen, shiitake mushrooms, and soup into two bowls.
From cookingwithawallflower.com
From cookingwithawallflower.com
SPICY MISO RAMEN RECIPE - TODAY
2021-04-14 2 tablespoons toasted sesame oil. 1 yellow onion, thinly sliced. 1 cup shiitake mushrooms, thinly sliced. 1/2 cup organic red miso paste. 1/4 cup tahini paste (or neri goma) 2 tablespoons mirin. 8 ...
From today.com
From today.com
SPICY MISO RAMEN - WHO NEEDS SALAD?
Place in the refrigerator to marinate for 30-45 minutes. Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper and place the marinated tofu on the pan, reserving the extra marinade. Bake for 15-20 minutes until golden brown, tossing halfway through.
From whoneedssalad.com
From whoneedssalad.com
MUSHROOM RAMEN NOODLES WITH MISO AND SPINACH
First, start with a bit of oil. Add grated garlic and ginger with sliced green onions and mushrooms. Sear the mushrooms over medium heat with the aromatics, then add the vegetable broth. Next, bring the mixture to a boil, then add the noodles. Cook for five minutes, then add a miso slurry.
From vanillaandbean.com
From vanillaandbean.com
SPICY MISO RAMEN : BUCK NAKED KITCHEN
Add the spinach leaves, and blanch for 30 seconds. Using tongs, transfer the spinach to an ice bath. Add the corn to the same pot, and cook for 1-2 minutes. While the corn is cooking, drain the ice water, and squeeze the excess water from the blanched spinach and set it to the side.
From bucknakedkitchen.com
From bucknakedkitchen.com
EASY SPICY MISO RAMEN - CANDICE KUMAI
2020-09-24 3- Bring your miso soup up to a light simmer on high heat + then reduce heat to medium-high. Turn off heat just before serving. 4- In a separate medium saucepan bring water to a boil, cook your ramen noodles for approximately 3 minutes and 30 seconds. Use tongs to remove noodles from boiling water, or strain noodles into a colander and place ...
From candicekumai.com
From candicekumai.com
SPICY MISO SOUP WITH RAMEN - THE HEALTHY EPICUREAN
2022-03-09 Stir the mixture into the pork until combined, sauteing for about 30-60 seconds. Add the stock and bring to a simmer. Stir in the ramen noodles and cook 7-8 minutes. Use tongs to break apart the noodles as they cook. Let the soup simmer on very low heat at least 10-15 minutes to allow the broth to develop rich flavor.
From thehealthyepicurean.com
From thehealthyepicurean.com
THE BEST SPICY GARLIC MISO RAMEN - COUPLE EATS FOOD
2022-02-24 Ramen Broth. Prep the dashi broth. To make dashi broth, heat 4 cups of water in a pot over medium high heat. Once the water simmers, add in 2 tbsp of dashi stock powder and mix well. Let water simmer until the dashi stock powder is well dissolved. Remove from heat and transfer dashi broth into a bowl and set aside.
From coupleeatsfood.com
From coupleeatsfood.com
HOMEMADE TINGLY AND SPICY MISO RAMEN - 50HERTZ SICHUAN PEPPER
Get a large pot of water boiling for the noodles. In a saucepan, sear the pork. Then remove from the pan and set aside. Lower the heat and add in a generous amount of oil. Add in the minced garlic, scallions, and ginger. Lightly fry until fragrant. …
From 50hertzfoods.com
From 50hertzfoods.com
CREAMY SPICY MISO RAMEN – MIKE'S MIGHTY GOOD
2021-09-08 Drain and set aside. In a pot, combine 3/4 cup water and 1/2 cup soy milk. Bring to a simmer and stir in gochujang, flavor packet, and oil. Add oil to a pan on medium-high heat and saute mushrooms until tender. Pour broth over noodles in a bowl. Garnish with green onion, mushrooms, egg, furikake, and red pepper flakes. Enjoy!
From mikesmightygood.com
From mikesmightygood.com
QUICK 15 MINUTE SPICY MISO RAMEN | WANDERCOOKS
2021-09-02 Heat the vegetable oil in a medium saucepan over high heat. Place in the pork mince and ginger and cook for around 3 minutes until browned. Add in the miso tare and mix through. 100 g minced pork, 1 tbsp vegetable oil, 1 tsp ginger. Pour in 1 cup of the chicken stock and stir until the tare softens into a soup base.
From wandercooks.com
From wandercooks.com
SPICY MISO AND MUSHROOM RAMEN | KEEPRECIPES: YOUR UNIVERSAL …
Soak shiitake mushrooms in a 250ml/0.25quarts of cold water until soft, for around an hour. Drain the shiitake mushrooms and slice into strips, saving the soaking liquid. Bring 750ml/0.75quarts water, ginger slices, and spring onions to a boil.
From keeprecipes.com
From keeprecipes.com
MUSHROOM MISO RAMEN - THE WHOLESOME FORK
2016-03-21 Instructions. Heat 1 tbsp of the oil in a large pot over a medium-high heat. Add the onion and cook for about 5 minutes. Then add the garlic and ginger and cook for an additional 2 minutes. Add the broth, water, tamari, fish sauce, rice …
From thewholesomefork.com
From thewholesomefork.com
SPICY MISO RAMEN NOODLE BOWL | HEALTHY VEGAN RECIPES
2015-05-14 Marinate mushrooms with the coconut aminos and Worcestershire sauce and set aside for 5-10 minutes. In a frying pan add sesame oil and saute the mushrooms for 3-5 min until theyre are browned and tender. Add package of brown rice noodles to 2 cups of boiling water and cook for 3 minutes. In a small bowl dissolve the miso paste with warm water.
From healthnutnutrition.ca
From healthnutnutrition.ca
EASY ONE-POT SPICY MISO RAMEN (VEGAN) - THE FOODIE TAKES FLIGHT
2021-05-08 Instructions. Heat a medium sized pot over medium high heat. Add in the sesame oil. Once hot, add in the garlic, ginger, and white parts of the scallion. Sauté over medium high heat for 1-2 mins. Lower the heat to medium. Add in the miso paste, sesame paste/nut butter, and doubanjiang or other chili paste.
From thefoodietakesflight.com
From thefoodietakesflight.com
SPICY TAHINI MISO RAMEN - ADRE'S KITCHEN
shredded spinach. finely sliced pak choi. avo slices. Sichuan tofu (recipe here) chilli oil. finely sliced spring onions. METHOD. In a saucepan, add the sesame oil, fry the onions, shitake slow until very soft and slightly caramelised. Add the miso,tahini and garlic until aromatic, add the mirin and the sriracha.
From adreskitchen.com
From adreskitchen.com
QUICK AND FLAVORFUL SPICY MISO RAMEN RECIPE - RECIPES.NET
2021-10-26 Instructions. In a medium-sized pot over medium heat, brown the pork for 2 to 3 minutes. Stir in the garlic, ginger, green onions, mushrooms and konbu until fragrant. Stir in the miso, sesame oil, mirin, sugar, salt, sesame oil, chile-garlic sauce and white pepper. Add the stock and water. Increase the heat to medium high and bring to a simmer.
From recipes.net
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
