Classic Birds Eye Macaroni Salad Recipe 445

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CLASSIC MACARONI SALAD



Classic Macaroni Salad image

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Provided by Graden

Categories     Salad     Pasta Salad     Vegetarian Pasta Salad Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

4 cups uncooked elbow macaroni
1 cup mayonnaise
¼ cup distilled white vinegar
⅔ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrot
2 tablespoons chopped pimento peppers

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
  • In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g

CLASSIC BIRDS EYE MACARONI SALAD RECIPE - (4.4/5)



Classic Birds Eye Macaroni Salad Recipe - (4.4/5) image

Provided by Tabatha

Number Of Ingredients 8

1 bag Steamfresh® Mixed Vegetables, cooked according to package directions and cooled
1 cup mayonnaise
1 tablespoon apple cider vinegar
1/4 cup red onion, finely chopped
2 tablespoons parsley, finely chopped
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 (16-ounce) box elbow macaroni, cooked according to package directions and cooled

Steps:

  • In large bowl, blend mayonnaise, vinegar, red onion, parsley, salt and pepper. Stir in Classic Mixed Vegetables and macaroni. Cover and refrigerate until ready to serve.

CLASSIC MACARONI SALAD



Classic Macaroni Salad image

Make and share this Classic Macaroni Salad recipe from Food.com.

Provided by CJAY8248

Categories     < 30 Mins

Time 30m

Yield 4 1/2 cup, 4 serving(s)

Number Of Ingredients 10

2 cups cooked macaroni
2 eggs, chopped
1/4 cup celery, diced
1/4 cup onion, diced
1/3-1/2 cup mayonnaise
2 teaspoons sugar
2 teaspoons vinegar
1/2 teaspoon salt
1/2 teaspoon prepared mustard
pepper

Steps:

  • Mix all ingredients in large bowl. Chill thoroughly.

CLASSIC MACARONI SALAD



Classic Macaroni Salad image

Make and share this Classic Macaroni Salad recipe from Food.com.

Provided by kansashortcake

Categories     < 4 Hours

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

2 cups elbow macaroni, uncooked
1 cup fat-free mayonnaise
2 tablespoons sweet pickle relish
sugar substitute (amount equal to 2 tsp sugar)
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup celery, chopped
1/3 cup carrot, chopped
1/4 cup onion, chopped
1 hard-boiled egg
1 dash paprika

Steps:

  • Cook macaroni accoding to pkg, grain and rinse with cold water, cool completly.
  • In a small bowl mix mayo, relish, sugar substitute, mustard, salt and pepper.
  • In a different large bowl combine macaroni, celery, carrot, and onion. Add dressing and toss gently to coat. Refrigerate until serving. Garnish with egg and paprika.

Nutrition Facts : Calories 140.8, Fat 2.1, SaturatedFat 0.5, Cholesterol 29.7, Sodium 360.5, Carbohydrate 26.2, Fiber 1.9, Sugar 3.9, Protein 4.5

CLASSIC MACARONI SALAD



Classic Macaroni Salad image

This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1 cup fat-free mayonnaise
2 tablespoons sweet pickle relish
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped celery
1/3 cup chopped carrot
1/4 cup chopped onion
1 hard-boiled large egg, chopped
Dash paprika

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.

Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

OLD FASHIONED MACARONI SALAD



Old Fashioned Macaroni Salad image

My family has been making this for years, and it is my absolute favorite dish!

Provided by Jennie Minor

Categories     Salad     100+ Pasta Salad Recipes     Seafood Pasta Salad Recipes

Yield 10

Number Of Ingredients 10

2 cups macaroni
2 (5 ounce) cans tuna, drained
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 tablespoons garlic powder
1 ½ cups mayonnaise
2 tablespoons prepared mustard
salt to taste
ground black pepper to taste

Steps:

  • Cook noodles in a large pot of boiling water until al dente. Rinse under cold water, and drain.
  • Mix tuna, onion, bell pepper, celery, garlic powder, mayonnaise, salt and pepper, and mustard together in a large bowl. Add pasta, and mix well.

Nutrition Facts : Calories 359.7 calories, Carbohydrate 19.9 g, Cholesterol 20.1 mg, Fat 26.9 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 4.1 g, Sodium 243.9 mg, Sugar 2.2 g

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