HOMEMADE COTTAGE CHEESE
I'll be honest and say I haven't tried this yet but I was just so intrigued by the idea of making my own cottage cheese that I had to share.
Provided by Sackville
Categories Cheese
Time 5m
Yield 1 pot cottage cheese
Number Of Ingredients 3
Steps:
- Heat the milk to 190F.
- You will need a thermometer for other cheeses but you can get by here turning off the heat just before the milk begins to boil.
- Add the vinegar and allow the mixture to cool.
- When cool, pour the mixture, which now consists of curds and whey into a colander and drain off the whey.
- Pour the curds into a bowl and sprinkle on the salt and mix well.
- You may wish to use less salt or more, depending on your taste.
- A little cream could also be added, for a more silky variation.
- Now the best part, enjoy fresh or use in a cooked dish such as a lasagna!
Nutrition Facts : Calories 2225.6, Fat 77.9, SaturatedFat 48.5, Cholesterol 314.9, Sodium 4650.1, Carbohydrate 216.1, Sugar 207.1, Protein 155.5
COTTAGE CHEESE
This is a quick and easy way to make homemade cottage cheese.
Provided by Lu
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 1
Number Of Ingredients 3
Steps:
- Pour milk into a small pot; bring to a boil. Add vinegar and remove from heat. Stir mixture slowly until curds form, 1 to 2 minutes.
- Pour mixture into a colander lined with cheesecloth. Allow liquid whey to drain off as curds cool, about 15 minutes. Season curds with salt.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 11.4 g, Cholesterol 19.5 mg, Fat 4.8 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 255.1 mg, Sugar 11.4 g
RICH HOMEMADE COTTAGE CHEESE
Making fresh cheese, easily at home! Ricotta cheese, Cottage cheese and Feta cheese are made using a similar process, the main difference being that Ricotta is made with sheep's milk while, Cottage cheese is made with cow's milk and Feta is made with goat's milk. This recipe is for Cottage cheese using cow's milk. The addition of cream creates a rich flavor.
Provided by ducky007
Categories Cheese
Time 2h5m
Yield 200 grams of cheese
Number Of Ingredients 4
Steps:
- 1) Add milk, cream and salt to a saucepan and bring to a medium heat.
- 2) Add lemon juice, stir occasionally, when bubbles start to form around the edges, remove from heat, curds will have started to form
- 3) Let mixture cool for 5 to 10 minutes.
- 4) Set a sieve lined with paper towel in a bowl.
- 5) Pour the mixture into the sieve.
- 6) Allow the water to drain for about 1 hour.
- 7) When water has drained squeeze the cheese gently in the paper towel (if you squeeze too much the cheese will be too dry).
- 8) Remove the cheese from the paper towel and put in a container. it can be stored for 2-3 days in the fridge.
Nutrition Facts : Calories 2.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 4.1, Carbohydrate 0.1, Sugar 0.1, Protein 0.1
30+ COTTAGE CHEESE RECIPES (+WHIPPED COTTAGE CHEESE DIP)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Appetizer Main Course Side Dish
Time 33m
Number Of Ingredients 8
Steps:
- Chop the garlic.
- Add all of the ingredients to a food processor and blend until smooth.
Nutrition Facts : Calories 235 kcal, ServingSize 1 serving
COTTAGE CHEESE STUFFED SHELLS
Cottage cheese stuffed shells are cheesy, smooth, and backed with flavors. Pasta shells are stuffed with a delicious cheese mixture and baked to perfections. This is one of our favorite cottage cheese recipes.
Provided by Izzy
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Grease a 9x13 baking dish and add half of the marinara sauce. Spread evenly and set aside.
- Add water to a large pot and bring it to a boil. Add a pinch of salt, then add the jumbo pasta shells. Cook according to the package instructions until al dente. Drain the pasta and rinse with cold water. Set aside.
- In a large mixing bowl, add cottage cheese, parmesan cheese, egg, garlic, parsley, basil, salt, and pepper. Mix until well combined.
- Spoon out mixture into the jumbo pasta shells and place them into the baking dish.
- Cover the shells with the remaining marinara sauce. Sprinkle more mozzarella cheese on top of the shells.
- Bake for 25-30 minutes or until the cheese is golden and bubbly. Serve and enjoy!
HOMEMADE COTTAGE CHEESE
Danielle Dolinsky, MSLO ad sales coordinator, shares her family recipe for this dairy staple, which is used in her Ukrainian Cheese Blintzes recipe.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 6 cups
Number Of Ingredients 3
Steps:
- Place milk in large saucepan and stir in yogurt and lemon juice; cover and let stand at room temperature for 3 days. Mixture should be solid.
- Place saucepan of solid milk mixture over medium-low heat and cook for 20 minutes. Line a large bowl with cheesecloth and pour milk mixture into prepared bowl. Lift cheesecloth to drain.
- Tie filled cheesecloth around kitchen faucet and let mixture continue to drain overnight. Keep cottage cheese refrigerated in an airtight container until ready to use, up to 3 days.
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