Pumpkin Zeppole Recipes

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PUMPKIN ZEPPOLE ~ FRITTERS



Pumpkin Zeppole ~ Fritters image

Pumpkin Zeppoles are a family favorite this time of year as it takes the classic Italian Zeppole and adds a fall flair to it and then is deep-fried and sprinkled with powdered sugar.

Provided by Melissa

Categories     Dessert

Time 20m

Number Of Ingredients 9

1 1/2 cups all-purpose flour
2 Tsp Baking Powder
1 1/4 Tsp Salt
2 Large Eggs
1 Can Solid-Pack Pumpkin, 15 oz
1/2 Cup Milk
2 Tbsp butter, melted
Oil for deep frying
Powdered Sugar

Steps:

  • In a large bowl, mix the flour, baking powder, and salt together.
  • In another bowl, whisk the eggs, pumpkin, milk, and melted butter until blended.
  • Add to the dry ingredients and mix until all ingredients are blended. Do not over mix.
  • In a deep skillet or deep fryer, heat your oil until water sizzles when splashed into the oil.
  • Drop the batter by using an ice cream scoop, a few at a time.
  • Fry 1 1/2-2 minutes per side until golden brown.
  • Drain on paper towels, dust with powdered sugar.
  • Serve warm & Enjoy!.

Nutrition Facts : Calories 89 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 214 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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