HONEY AND FLAXSEED BREAD
A delicious whole grain bread. It is my favorite bread of all time! It is for bread makers. You may substitute vegetable oil for flaxseed oil if flaxseed oil is unavailable.
Provided by Susan Crowe
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Yield 12
Number Of Ingredients 10
Steps:
- Put all the ingredients in the pan of the bread machine in the order suggested by the manufacturer.
- Select Wheat Cycle, and Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 30.8 g, Cholesterol 0.1 mg, Fat 4.9 g, Fiber 6.4 g, Protein 7.1 g, SaturatedFat 0.4 g, Sodium 242.3 mg, Sugar 5.8 g
WHEAT AND FLAX BREAD
Want to add flaxseed to your baking? Try this homemade whole wheat bread.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h35m
Yield 16
Number Of Ingredients 11
Steps:
- In 1-quart saucepan, heat milk, water and 1 tablespoon softened butter over medium heat to 120°F to 130°F (butter will not melt). In large bowl, mix 1 1/2 cups of the all-purpose flour, the salt and yeast. Add milk mixture and honey. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in whole wheat flour, oats, flaxseed and enough remaining all-purpose flour to make dough easy to handle.
- On lightly floured surface, knead dough about 5 minutes or until smooth and springy. Grease medium bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap and let rise in warm place 1 to 1 1/2 hours or until double in size. Dough is ready if indentation remains when touched.
- Grease bottom and sides of 8x4-inch loaf pan with shortening or cooking spray. On lightly floured surface, roll dough into 12x8-inch rectangle. Roll up rectangle tightly, beginning at 8-inch side. Pinch edge of dough into roll to seal. Pinch each end of roll to seal; fold ends under loaf. Place seam side down in pan. Cover and let rise in warm place 45 to 60 minutes or until double in size.
- Heat oven to 375°F. Uncover loaf. Bake 30 to 35 minutes or until loaf is golden brown and sounds hollow when tapped. Remove from pan to cooling rack. Brush top of loaf with melted butter. Cool completely, about 2 hours.
Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Slice, Sodium 160 mg, Sugar 4 g, TransFat 0 g
HONEY WHEAT BREAD
This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375° for 40-45 minutes. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 99 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 216mg sodium, Carbohydrate 19g carbohydrate, Fiber 3g protein.
HONEY WHEAT BREAD I
This is a county fair blue ribbon winning loaf - it is delicate and soft.
Provided by Kristin Zaharias
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h30m
Yield 24
Number Of Ingredients 11
Steps:
- Dissolve yeast and sugar in 1/2 cup warm water.
- Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl. Mix in yeast mixture, and let rest 15 minutes. Add bread flour, and process until dough forms a ball. Knead dough by processing an additional 80 seconds in food processor, or mix and knead by hand 10 minutes. Place the dough in a buttered bowl, and turn to coat. Cover the bowl with plastic wrap. Let dough rise for 45 minutes, or until almost doubled.
- Punch down, and divide dough in half. Roll out each half, and pound out the bubbles. Form into loaves, and place in buttered 9x5 inch bread pans. Butter the tops of the dough, and cover loosely with plastic wrap. Let rise in a warm area until doubled; second rise should take about 30 minutes.
- Place a small pan of water on the bottom shelf of the oven. Preheat oven to 375 degrees F (190 degrees C).
- Bake for 25 to 35 minutes, or until tops are dark golden brown. Butter crusts while warm. Slice when cool.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 24.5 g, Cholesterol 7.1 mg, Fat 4.8 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 218.7 mg, Sugar 4.7 g
HONEY WHEAT BREAD WITH CHIA AND FLAX
This bread is hearty and nutritious. The honey lends excellent flavor, while the chia gel and flax meal give it a nutrional boost. It is great as a sandwich bread or toast.
Provided by Kristiano129
Categories Breads
Time 3h10m
Yield 24 slices
Number Of Ingredients 10
Steps:
- Place all ingredients into bread machine in the order listed and mix on the "dough" cycle. Punch down dough after the cycle is complete and roll into a sandwich loaf and place in a well-greased bread pan. Allow dough to rise in a warm location for about 45-60 minutes, then bake at 375 degrees for 40 minutes.
- Optional - brush the dough with milk or egg wash prior to baking.
- * Note - prior to making this recipe, soak chia seeds in water to create a chia gel. I keep a fair amount of chia gel in my fridge and use about 2 tbsp of chia gel in this recipe, however food.com does not recognize Chia Gel as an ingredient.
HONEY WHOLE WHEAT BREAD WITH OATS AND FLAX SEED
I liked this one bread recipe but it was lacking some of the healthy additions I like so much in my bread.
Provided by Briar Rose
Categories Yeast Breads
Time 3h40m
Yield 1 over-sized loaf
Number Of Ingredients 10
Steps:
- The easy way: Throw it all into a bread machine and select dough. When finished proceed to step 9.
- The hard way: Dissolve yeast in warm water.
- In a large bowl, combine butter, molasses, honey and salt and mix well.
- Add yeast mixture and then gradually add flours.
- Turn onto floured surface and knead until smooth.
- Place in buttered bowl and let rise until double.
- Punch down and let rest for a few minutes.
- Divide dough into 4 parts and shape into loaves.
- Place in greased pans and let rise for about an hour.
- Bake at 375* for 35 to 40 minutes.
Nutrition Facts : Calories 2614.2, Fat 69, SaturatedFat 32, Cholesterol 122, Sodium 2202.4, Carbohydrate 456, Fiber 44.8, Sugar 95.3, Protein 65.5
More about "honey wheat bread with chia and flax recipes"
HOMEMADE CHIA SEED WHOLE WHEAT BREAD - HEALTHY …
From healthyfitnessmeals.com
EASY HONEY WHEAT BREAD, BEST HOMEMADE BREAD - JENNY CAN COOK
From jennycancook.com
WHOLE WHEAT HONEY OAT FLAX BREAD - SWEETPHI - HEALTHY BREAD …
From sweetphi.com
FLAX SEED BREAD BEST RECIPES
From findrecipes.info
HONEY WHOLE WHEAT BREAD - TASTES OF HOMEMADE
From tastesofhomemade.com
GRANDMA'S WHOLE WHEAT SUNFLOWER HONEY OATMEAL BREAD
From ambitiouskitchen.com
HONEY WHEAT BREAD WITH CHIA AND FLAX RECIPE - WEBETUTORIAL
From webetutorial.com
HONEY WHEAT BREAD WITH CHIA AND FLAX RECIPE - FOOD.COM
From pinterest.ca
FLAX AND CHIA BLEND RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HONEY WHOLE WHEAT BREAD {JUST LIKE GRANDMA USED TO MAKE!}
From barefeetinthekitchen.com
HONEY WHEAT BREAD {FROM SCRATCH OLD FASHIONED BREAD RECIPE}
From tastesoflizzyt.com
4-INGREDIENT BUCKWHEAT FLAX CHIA BREAD {VEGAN, GF, OIL-FREE}
From powerhungry.com
HONEY WHEAT BREAD - THE SEASONED MOM
From theseasonedmom.com
WHEAT AND FLAX BREAD BEST RECIPES
From findrecipes.info
HONEY OAT CHIA BREAD — MAPLE ALPS
From maplealps.com
HONEY WHEAT BREAD WITH CHIA AND FLAX RECIPE - FOOD.COM
From pinterest.ca
WHOLE WHEAT BREAD WITH SEEDS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHIA BREAD FOR BREAD MACHINE RECIPES - FOOD NEWS
From foodnewsnews.com
WHOLE WHEAT HONEY BREAD - SUEBEE HOMEMAKER
From suebeehomemaker.com
HONEY FLAX WHEAT BREAD-BREAD MACHINE RECIPE - EACH ORDINARY …
From eachordinarymoment.com
BUCKWHEAT BREAD RECIPE (CHIA SEED BREAD) - CHOOSING CHIA
From choosingchia.com
HONEY WHOLE WHEAT BREAD BREAD MACHINE RECIPES
From recipes.servegame.org
CHIA AND FLAX SEED BLEND RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BREAD RECIPE WITH FLAX SEED - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HONEY WHEAT BREAD WITH CHIA AND FLAX RECIPE - FOOD.COM
From pinterest.nz
CHIA BREAD RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
HONEY WHEAT BREAD WITH CHIA AND FLAX RECIPE - FOOD.COM
From pinterest.co.uk
DELICIOUS FLAXSEED MEAL SOURDOUGH BREAD | EASY AND HEALTHY
From pantsdownapronson.com
FLAX SEED CHIA SEED RECIPES - THERESCIPES.INFO
From therecipes.info
CHIA & FLAX SEED RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
HONEY WHEAT BREAD WITH CHIA AND FLAX RECIPE - FOOD.COM
From pinterest.co.uk
PUMPKIN WHEAT HONEY MUFFINS RECIPES
From recipes.servegame.org
BUCKWHEAT CHIA BREAD | EASY, GLUTEN-FREE, NO-KNEAD - BIANCA …
From biancazapatka.com
FLAX AND SUNFLOWER SEED BREAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RAW FLAX AND SUNFLOWER BREAD RECIPES
From recipes.servegame.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #breads #oven #bread-machine #easy #grains #pasta-rice-and-grains #equipment #small-appliance #3-steps-or-less #4-hours-or-less #baking
You'll also love