Tricolor Braid Recipes

TRICOLOR BRAID

Tricolor Braid image

"This impressive loaf is wonderfully dense and chewy," says field editor Cindi Paulson of Anchorage, Alaska. It takes some time to prepare, but the results are worth the extra effort.

Provided by Taste of Home

Time 1h25m

Yield 2 loaves (12 slices each).

Number Of Ingredients 16

Ingredients

2 packages (1/4 ounce each) active dry yeast
2-1/3 cups warm water (110° to 115°)
1/4 cup butter, softened
2 tablespoons honey
3 teaspoons salt
3-1/3 to 3-2/3 cups all-purpose flour
WHEAT DOUGH:
2 tablespoons toasted wheat germ
2 tablespoons molasses
1 cup plus 2 to 5 tablespoons whole wheat flour
PUMPERNICKEL DOUGH:
2 tablespoons baking cocoa
2 tablespoons molasses
1 cup plus 2 to 5 tablespoons rye flour
1 egg white
1 tablespoon water

Steps:

In a large bowl, dissolve yeast in warm water. Add butter, honey, salt and 2-1/3 cups flour; beat for 2 minutes. Divide evenly among three bowls. , To the first bowl, stir in enough remaining all-purpose flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and set aside. , Add wheat germ and molasses to the second bowl. Beat until smooth. Stir in enough wheat flour to make a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and set aside. , Add cocoa and molasses to the third bowl. Beat until smooth. Stir in enough rye flour to make a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover. Let all three bowls rise in a warm place until doubled, about 1 hour. , Punch doughs down; divide each in half. Shape each portion into a 15-in. rope. Place a rope of each dough on a greased baking sheet and braid; seal ends. Repeat with remaining ropes. , Cover and let rise until doubled, about 45 minutes. Beat egg white and water; brush over braids. , Bake at 350° for 25-30 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 146 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 319mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

TRI COLORE SALAD

Tri Colore Salad image

Provided by Bobby Flay

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 spears endive, washed, dried, and coarsely chopped
1 small head radicchio, washed, dried, and coarsely chopped
About 1/3 pound baby arugula, washed, dried, and thinly chopped
1 teaspoon Dijon mustard
3 tablespoons red wine vinegar
3 tablespoon extra-virgin olive oil
Salt and freshly ground pepper
Shaved Parmesan

Steps:

Combine all 3 lettuces in large bowl and season with salt and pepper, to taste. Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine. Top with some shavings of Parmesan.

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