MAKEOVER CHICKEN NOODLE DELIGHT
A creamy casserole can make any day better. And it really satisfies on special occasions. A neighbor made this dish for us when we had our second child. It was so good! -Gail Schumacher, Berthoud, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions. Meanwhile, in a large bowl, combine the soup, cream cheese, sour cream, yogurt, milk, parsley, onion powder and salt. Stir in chicken. , Drain noodles; toss with chicken mixture. Transfer to a 2-qt. baking dish coated with cooking spray. , Combine cracker crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 432 calories, Fat 17g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 637mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 2g fiber), Protein 27g protein.
CHICKEN AND NOODLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. Simmer for 45 minutes. Remove the chicken from the pot. Set the chicken aside to cool briefly.
- Shred the chicken with 2 forks, reserving the bones. Return the bones to the pot and boil for 20 minutes. Remove the bones from the pot and discard.
- Add the shredded chicken, carrots, celery and onions to the pot. Then add the salt, pepper, thyme and turmeric. Bring the mixture to a gentle boil, and then reduce the heat and simmer for 10 minutes. Stir in the noodles; no need to thaw them first!
- Finally, mix the flour with 1/2 cup water until smooth. Stir the flour mixture, the splash of half and half (if you're into that kind of thing) and the minced parsley into the pot. Simmer until the noodles are tender, about 15 minutes, tasting and adding more salt if needed at the end. The soup should be thick and stew-like and your kitchen should smell like home.
Nutrition Facts : Calories 315 calorie, Fat 7 grams, SaturatedFat 1.5 grams, Cholesterol 104 milligrams, Sodium 555 milligrams, Carbohydrate 32 grams, Fiber 2 grams, Protein 31 grams, Sugar 3 grams
CHICKEN & NOODLE DELIGHT RECIPE - (4.8/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Place chicken into a lightly greased slow cooker. Combine salad dressing mix, water and soup; pour over chicken. Cover and cook on low setting for 3 to 4 hours. Stir in cream cheese and mushrooms; cover and continue to cook for an additional 45 minutes, or until chicken juices run clear. Shred chicken or serve whole over egg noodles. Spoon sauce from slow cooker over top. Makes 8 servings.
CHICKEN DELIGHT
This is a tasty, elegant chicken dish that is easy to prepare. It has been a favorite in my family for years.
Provided by KAT317
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse chicken breasts and pat dry. Place them in a lightly greased 9x13 inch baking dish. In a bowl, mix together sour cream, Worcestershire sauce, paprika, garlic powder, and white pepper. Spread mixture over chicken, then sprinkle all with cracker crumbs.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 341.9 calories, Carbohydrate 14 g, Cholesterol 93.7 mg, Fat 17.8 g, Fiber 0.7 g, Protein 30.2 g, SaturatedFat 8.7 g, Sodium 328.3 mg, Sugar 2.1 g
CHICKEN NOODLE DELIGHT CASSEROLE DINNER
Full of vegetables, noodles, and chicken. Topped off with melted butter, cornflake crumbs, and shredded cheddar cheese.
Provided by weekend cooker
Categories Chicken
Time 35m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a skillet, or large saucepan combine the first 5 ingredients through and including margargarine, and saute for 5 minutes.
- Remove from heat, add chicken, mushrooms, alfredo sauce, cream, salt, chicken bouillon, and noodles, and mix well.
- Pour into a buttered 3 quart baking dish.
- Combine topping ingredients and sprinkle over casserole.
- Bake uncovered at 325 degrees for 20 minutes or until casserole is bubbly around edges.
Nutrition Facts : Calories 377, Fat 26.7, SaturatedFat 9, Cholesterol 42.7, Sodium 841.8, Carbohydrate 26.7, Fiber 2.3, Sugar 3.7, Protein 9.2
OLD-FASHIONED CHICKEN AND NOODLES
This was a Sunday favorite when I was growing up. Sometimes my mother dipped the chicken in seasoned flour after boiling and fried it.
Provided by Roge
Categories Main Dish Recipes Pasta Chicken
Time 1h50m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, combine chicken, celery and their tops, carrot, onion and its peel, and pepper. Pour broth over and bring to a boil. Cover, reduce heat and simmer until chicken is tender and falls from the bone, about 45 minutes.
- While chicken is cooking, make noodles. In a large bowl, combine eggs, water, oil, salt and enough of the flour to make a stiff dough.
- Strain chicken stock, reserving meat, celery and carrots. Pull meat from bones and return strained stock and meat, celery and carrots to pot. Bring to a boil. Make noodles by cutting dough from a broth-dipped spoon or using scissors or your fingers to make small, chickpea sized, noodles and dropping them in the boiling water. When the noodles rise to the surface they are done.
Nutrition Facts : Calories 430 calories, Carbohydrate 40.2 g, Cholesterol 117.1 mg, Fat 16 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 3.8 g, Sodium 1991.4 mg, Sugar 3.2 g
CHICKEN CASSEROLE DELIGHT
I can't remember where I got this recipe but there isn't another exactly like it on Recipezaar that I could find. This takes some preparation, but is well worth it. My husband isn't crazy about rice, but loves this dish.
Provided by AgileK9s
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook rice in chicken broth until done and set aside.
- Saute onion, garlic and celery in butter.
- Mix chicken, rice, onion, celery, garlic, water chestnuts, pimientos, mushrooms, soup and mayo in large casserole dish.
- At this point it can be refrigerated and baked later if you wish.
- Sprinkle with crushed potato chips and bake at 350 for 30 minutes.
- Note: Fresh mushrooms work very well if sauteed with the onions and celery.
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