Mock Chow Mein Casserole Recipes

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MOCK CHOW MEIN HOT DISH



Mock Chow Mein Hot Dish image

My kids grew up eating this and absolutely love it. They are now serving it to their own families. It's one of my "comfort foods".

Provided by JoAnn

Categories     One Dish Meal

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
3/4 cup uncooked rice
2 cups water
1 medium onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
4 tablespoons soy sauce
2 cups celery, chopped
2 tablespoons Worcestershire sauce
1 bag chow mein noodles

Steps:

  • Cook ground beef until brown.
  • Add onion and celery, cook until almost tender.
  • Add remaining ingredients except chow mein noodles.
  • Put into a two quart casserole dish.
  • Cover and bake at 350 degrees for one hour and fifteen minutes.
  • Uncover and layer with chow mein noodles.
  • Return to oven, uncovered and bake until noodles are brown, about 15 minutes.

MOCK CHOW MEIN RECIPE



Mock Chow Mein Recipe image

This mock chow mein recipe is an extra flavorful ground beef and rice casserole with an appealing chow mein noodle crunch.

Provided by Liz - Eat Move Make

Categories     Entree

Time 1h15m

Number Of Ingredients 11

1 lb ground beef
1 medium onion (diced)
1 cup chopped celery
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 cups warm water
1/2 cup rice
1/4 cup soy sauce
1/4 teaspoon black pepper
1 14.5 oz can bean sprouts (drained)
1 3 oz can chow mein noodles

Steps:

  • Preheat oven to 350 degrees.
  • Saute ground beef and onions until meat is cooked; drain.
  • Add celery, both soups and warm water. Stir in rice, bean sprouts, soy sauce and pepper.
  • Turn into 9 x 13-inch casserole dish and bake covered for 30 minutes. Remove cover and bake another 30 minutes, sprinkle chow mein noodles on top in the last 5 minutes of baking.

Nutrition Facts : Calories 342 kcal, Carbohydrate 22 g, Protein 19 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 60 mg, Sodium 1327 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving



 image

Chow Mein Hotdish, also known as Minnesota Hotdish or Chow Mein Casserole is classic midwestern casserole comfort! This ground beef and rice casserole with creamy soup and a crunchy chow mein noodle topping, is super easy to throw together or can be made ahead and frozen!

Provided by Terri Gilson

Categories     dinner     potluck

Time 40m

Number Of Ingredients 12

3 lbs ground beef (* I use lean ground beef)
1.5 cups chopped celery
1/2 cup water
2 whole medium onions
2 cups cooked rice (* I used brown instant rice)
10 ounce - can of cream of tomato soup/condensed tomato soup
10 ounce - can of cream of mushroom soup
1/2 -14 oz pkg dry (crispy) chow mein noodles
3 tbsp soy sauce
dry (crispy) chow mein noodles
additional soya sauce
green onions, chopped ((optional))

Steps:

  • Preheat oven to 350 degrees F/ 175 degrees C and spray the inside of a large casserole dish with non-stick cooking spray.
  • Brown ground beef in large skillet with chopped onion over medium- high heat.
  • Cook celery in 1/2 cup water in microwave (covered) for 4- 5 minutes until soft. Drain off remaining water.
  • Add celery, tomato soup, mushroom soup and rice to ground beef.
  • Combine ground beef mixture with chow mein noodles (dry) into prepared casserole dish and sprinkle on soya sauce.
  • Bake in oven for 20 minutes. Serve warm.

Nutrition Facts : Calories 336 kcal, Carbohydrate 19 g, Protein 40 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 107 mg, Sodium 899 mg, Sugar 3 g, ServingSize 1 serving

MOCK CHOW MEIN CASSEROLE



Mock Chow Mein Casserole image

MOCK CHOW MEIN CASSEROLE

Provided by ncolom

Categories     Main Dish

Time 1h15m

Yield 12

Number Of Ingredients 11

3 pound Hamburger
4 cup water
1 1/2 cup Rice Uncle Ben's white rice par boiled
1 each onion chopped
2 cans Campbells Cream of Mushroom
2 cans Cream of Chicken Soup
8 tablespoons Dark soy sauce
4 cups Celery chopped
8 ounce chow mein noodles
2 cups Mushrooms Canned or fresh, chopped
1 CUP Water chestnuts SLICED

Steps:

  • 1 Cook ground beef until brown. 2 Add onion and celery, cook until almost tender. 3 Add remaining ingredients except chow mein noodles. 4 Put into a two quart casserole dish. 5 Cover and bake at 350 degrees for one hour and fifteen minutes. 6 Uncover and layer with chow mein noodles. 7 Return to oven, uncovered and bake until noodles are brown, about 15 minutes.

Nutrition Facts : Calories 520 calories, Fat 30.5409271244347 g, Carbohydrate 35.6806308104154 g, Cholesterol 82.4787210511574 mg, Fiber 1.8962126134382 g, Protein 24.6601413257015 g, SaturatedFat 10.03681336918 g, ServingSize 1 1 Serving (311g), Sodium 723.416490024884 mg, Sugar 33.7844181969772 g, TransFat 4.10081425313253 g

CHOW MEIN NOODLE CASSEROLE



Chow Mein Noodle Casserole image

This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair.

Provided by Cindy B :)

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 40m

Yield 4

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
2 stalks celery, chopped
½ cup slivered almonds
1 cup cooked rice
1 (10.75 ounce) can condensed cream of chicken soup
½ cup water
3 tablespoons soy sauce
5 ounces chow mein noodles

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
  • In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutrition Facts : Calories 597.3 calories, Carbohydrate 41.7 g, Cholesterol 74.8 mg, Fat 35.5 g, Fiber 4.4 g, Protein 28.9 g, SaturatedFat 8.6 g, Sodium 1513.8 mg, Sugar 2.4 g

EASY CHOW MEIN CASSEROLE



Easy Chow Mein Casserole image

Casseroles featuring meat, rice and vegetables are meal-in-one sensations super for weekday suppers.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 4

Number Of Ingredients 10

1/2 lb lean (at least 80%) ground beef
1/2 teaspoon garlic pepper blend
1 cup uncooked regular long-grain rice
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
1/4 cup teriyaki sauce (from 10-oz bottle)
1/4 cup water
1 can (28 oz) stir-fry vegetables, rinsed, drained
1/2 cup chow mein noodles
1/4 cup cashew pieces, if desired
Additional teriyaki sauce, if desired

Steps:

  • Heat oven to 375°F. In 10-inch nonstick skillet, crumble beef; sprinkle with garlic pepper. Cook over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
  • In ungreased 11x7-inch (2-quart) glass baking dish, mix beef, rice, broth, 1/4 cup teriyaki sauce and the water. Stir in vegetables. Cover baking dish with foil.
  • Bake 50 to 55 minutes or until rice is tender. Uncover and stir; sprinkle with chow mein noodles and cashews. Bake uncovered 10 to 15 minutes longer or until noodles and cashews are golden brown.

Nutrition Facts : Calories 380, Carbohydrate 52 g, Cholesterol 30 mg, Fat 1, Fiber 3 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 4 g, TransFat 0 g

MOCK CHOW MEIN



Mock Chow Mein image

Make and share this Mock Chow Mein recipe from Food.com.

Provided by DPar6310

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 cup of chopped onion
1/3 cup chopped green pepper
1 (4 ounce) can mushroom pieces
4 1/2 cups shredded cabbage
1 carrot, shredded
1 ounce onion soup mix
1 1/2 cups water
2 tablespoons cornstarch
1/4 cup soy sauce

Steps:

  • Brown ground beef with onion and green pepper.
  • Add cabbage and carrot brown this until wilted.
  • Add drained mushrooms and onion soup mix.
  • Mix the water, corn starch and soy sauce.
  • Stir the soy sauce mixture into the ground beef and vegetables until smooth and thickened.

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