MUSCAT CANELLI WINE BUNDT CAKE
Being a master food preserver, I judged the jam, jelly & juice entries at our local fair a couple of years ago... the food people were right near us, and we got to sample after they were done with judging... this cake was judged as fantastic & everyone thought so delicious as well as so moist.. I had the pleasure of meeting the maker but she refused to share recipe... so I went online and googled Muscat Canelli wine and found it!!!! was so surprised that it was from the kitchen of Columbia Crest winery right here in Washington State... have made many cakes and they freeze beautifully.......
Provided by Tess (TJM) Moore @tmoo
Categories Cakes
Number Of Ingredients 6
Steps:
- Mix all ingredients, bake in a bundt pan at 350 degrees for 40-45 minutes.
- Can be baked in 2 - 8" cake pans or 9 x 13 pan, and adjust the baking time accordingly... test with toothpick in cake when you think is done.
- Make runny glaze with wine and powdered sugar... and drizzle over the cooled cake and sprinkle with powdered sugar.
- so easy and so fast... I also did lemon cake mix with lemon pudding and if you are a lemon lover as I am... you will have more than one piece of this.... as it "calls" you back for another piece... heheheheeeee
DOUBLE CHOCOLATE RED WINE BUNDT CAKE
Provided by Giada De Laurentiis
Categories dessert
Time 2h25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a 12-cup bundt pan well with nonstick cooking spray.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt; set aside.
- In a separate large bowl, combine the granulated sugar and butter. Using a handheld mixer, beat on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating to combine after each addition. Add the vanilla; beat 1 more minute. Add a third of the dry ingredients and mix on low to combine. Add half of the wine and mix on low to combine. Repeat. Finish with the last addition of dry ingredients and the chocolate chips and fold in with a rubber spatula.
- Pour the mixture into the prepared pan and smooth the top. Tap the pan on the counter to remove any air bubbles. Bake until a toothpick inserted in the middle comes out with just a few crumbs, about 45 minutes. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.
- For the glaze: In a small bowl, whisk together the powdered sugar and wine until smooth. Drizzle over the cooled cake. Allow the glaze to set for 30 minutes before serving.
MOMMA'S WINE CAKE
This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor. It's very moist and has been a favorite birthday request in our house for over 20 years!
Provided by Esther Nelson
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
- In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted in the center comes out clean. Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack. Let cake cool completely before slicing. Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.
- Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust. Simply fill a clean salt shaker for easy application. This will eliminate that "white stuff" on the outside of your baked cake which makes for a prettier cake.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 44.7 g, Cholesterol 62 mg, Fat 20.2 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 3.1 g, Sodium 475 mg, Sugar 32.3 g
WHITE WINE POUND CAKE
I got this recipe from my water aerobics instructor. I only make it at Thanksgiving and Christmas. The first year I made it, I was too full for dessert after dinner. I only got to taste the leftover crumbs because my family ate the whole thing Christmas Day. The second year I baked it the night before Christmas and left it on the counter. When I got up Christmas morning, a fourth of it had already been eaten. Serve all by itself or with ice cream and/or fruit.
Provided by Donna Sallstrom
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Time 2h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray and lightly coat with flour.
- Whisk cake mix, pudding mix, 1/4 cup white sugar, brown sugar, and cinnamon together in a bowl. Beat vegetable oil, water, 1/2 cup white wine, and eggs into flour mixture using an electric mixer until batter is smooth. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Cool cake in pan on a wire rack, about 1 hour.
- Combine 1/2 cup white sugar, butter, 1/4 cup white wine together in a saucepan immediately after removing cake from oven. Cook sugar mixture, stirring constantly, over medium heat until sugar is dissolved and butter is melted, 3 to 5 minutes. Spoon 1/2 the glaze over cake while cake is still warm.
- Invert cooled cake onto a cake plate and spoon remaining glaze over top of cake. Allow cake to absorb glaze, about 15 minutes. Dust cake with confectioners' sugar.
Nutrition Facts : Calories 445.9 calories, Carbohydrate 54.2 g, Cholesterol 72.9 mg, Fat 23.4 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 5.7 g, Sodium 407.3 mg, Sugar 39.5 g
MUSCAT WINE SWEET CAKE WITH GRAPES
GATEAU DE BEAUMES-DE-VENISE AUX RAISINS (in French) This is a fabulous sweet cake fortified with Beaumes-de-Venise/muscat wine. Another from Bon Appetit.
Provided by love4culinary
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- First Preheat your oven to 400°F.
- Take out your 10inch springform pan and brush with olive oil.
- Line the bottom of your pan with parchment, and then brush parchment with olive oil.
- Sift flour, baking powder, salt and baking soda into a bowl.
- In another bowl, whisk 3/4 cup sugar, 6 tablespoons butter, and 3 tablespoons EVOO, and then whisk in eggs both peels, and vanilla.
- Add flour mixture alternatively with your wine in 3 additions each, whisking just until the mixture is smooth after each addition.
- Transfer your batter to your prepared springform pan, and smooth top.
- Drop grapes gently over the top of batter (scatter them).
- Bake your cake in your preheated oven approximately 20 minutes, until the top is set.
- Dot the top of your cake with 2 tablespoons of butter, and then sprinkle two tablespoons of sugar over.
- Bake until golden brown and tested comes out clean, approximately 20 more minutes.
- Cool in the pan on a wire rack for approximately 20 minutes.
- Release the sides of the pan and serve slightly warm or at room temperature.
Nutrition Facts : Calories 306.2, Fat 14.5, SaturatedFat 6.8, Cholesterol 66.7, Sodium 316.6, Carbohydrate 37.8, Fiber 0.8, Sugar 21.4, Protein 3.5
More about "muscat canelli wine bundt cake recipes"
CANNOLI BUNDT CAKE RECIPE | LAURA VITALE | COOKING CHANNEL
From cookingchanneltv.com
Category DessertTotal Time 2 hrs 40 mins
THE BEST CRACK CAKE BUNDT CAKE EVER! (NOT TOO SWEET)
From lifestyleofafoodie.com
MUSCAT CANELLI CAKE ON BAKESPACE.COM
From bakespace.com
RED WINE CHOCOLATE BUNDT CAKE - KETCHUP WITH LINDA
From ketchupwithlinda.com
BAREFOOT MOSCATO WINE CAKE | BAREFOOT WINE & BUBBLY
From barefootwine.co.uk
FAMILY CLASSIC: WINE CAKE (FROM SCRATCH!) - THE PANCAKE PRINCESS
From thepancakeprincess.com
CHOCOLATE CABERNET CAKE WITH RED WINE GLAZE - YES TO YOLKS
From yestoyolks.com
CHOCOLATE WINE BUNDT CAKE - FANCIER'S WORLD
From fanciersworld.com
WHITE WINE BUNDT CAKE - HOME OF MALONES
From homeofmalones.com
WHITE WINE BUNDT CAKE RECIPE - AKA "CRACK CAKE"
From bubbapie.com
CANNOLI BUNDT CAKE - MIGHTY MRS | SUPER EASY RECIPES
From mightymrs.com
BEELINE MUSCAT CANELLI PAIRINGS - TRAVELING VINEYARD
From travelingvineyard.com
GRAPE AND MUSCAT WINE CAKE | RICARDO
From ricardocuisine.com
MUSCAT CANELLI WINE BUNDT CAKE | RECIPE | LEMON BUNDT …
From pinterest.com
RED WINE CHOCOLATE BUNDT CAKE - BROMA BAKERY
From bromabakery.com
THE BEST CANNOLI CAKE RECIPE - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
FORELLE PEAR AND ALMOND CAKES WITH MUSCAT WINE REDUCTION
From pratesiliving.com
RECIPE: CAKE CANELLI | THE GREAT RECIPES
From thegreatrecipes.com
JUSTAPINCH.COM MUSCAT CANELLI WINE BUNDT CAKE RECIPE
From ketofoodist.com
CANNOLI CAKE RECIPE - SNAPPY GOURMET
From snappygourmet.com
CRACK CAKE RECIPE {AMAZING EASY BUNDT CAKE WITH WHITE WINE}
From thebestcakerecipes.com
THE MOST AMAZING LEMON BUNDT CAKE | FOOD & WINE
From foodandwine.com
CHOCOLATE CANNOLI BUNDT CAKE - SMELLS LIKE HOME
From smells-like-home.com
EASY VANILLA BUNDT CAKE RECIPE - WINE DHARMA
From winedharma.com
CHOCOLATE CHOCOLATE CHIP RED WINE BUNDT CAKE | GIADZY
From giadzy.com
MUSCAT CANELLI WINE BUNDT CAKE | RECIPE | SYRUP CAKE, …
From pinterest.com
MUSCADINE WINE CAKE - OUR STATE
From ourstate.com
NOTHING BUNDT CAKES AND BUNDLETTES - LET'S WINE ABOUT IT SISTER
From letswineaboutitsister.com
MUSCAT WINE PAIRING BY NATALIE MACLEAN
From nataliemaclean.com
MUSCAT CANELLI WINE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPARKLING CHAMPAGNE BUNDT CAKE - THE BAKING FAIRY
From thebakingfairy.net
11 TASTY BUNDT CAKE RECIPES TO TRY | FOOD & WINE
From foodandwine.com
BEST DOUBLE CHOCOLATE RED WINE BUNDT CAKE RECIPES - FOOD …
From foodnetwork.ca
CHOCOLATE AND WINE BUNDT CAKE - A BAKER'S HOUSE
From abakershouse.com
MAKING DRY MUSCAT - WINEMAKERMAG.COM
From winemakermag.com
10 BEST MUSCAT WINE RECIPES | YUMMLY
From yummly.com
CHOCOLATE RED WINE BUNDT CAKE - JEANIE AND LULU'S KITCHEN
From jeanieandluluskitchen.com
MUSCAT CANELLI - DRINKSFORUM
From drinksforum.com
10 BEST PORT WINE CAKE RECIPES | YUMMLY
From yummly.com
MUSCAT CANELLI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love