PECAN PRALINES
Provided by Food Network
Categories dessert
Time 30m
Yield 15 to 20 pralines
Number Of Ingredients 5
Steps:
- Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn't melted.
- Cook until mixture reaches 238 to 241 degrees F on a candy thermometer or soft ball stage. Stir in the pecans. Remove from heat. Stir until the mixture begins to thicken and becomes creamy and cloudy. Drop onto parchment paper, buttered pan or buttered marble slab, using a spoon or ice cream scoop. Let cool.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
PECAN PRALINES
This was my mother's recipe.
Provided by Susan White
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 1h
Yield 30
Number Of Ingredients 5
Steps:
- Generously butter baking sheets.
- In a large saucepan over medium heat, combine brown sugar, white sugar, water and butter. Bring to a rapid boil and stir in pecans. Continue to cook and stir until large bubbles form on the surface, pecans begin to look sugary and mixture just begins to color. Remove from heat and drop by rounded spoonfuls onto prepared sheets. Let cool completely.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 14.9 g, Cholesterol 1 mg, Fat 5.6 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 4.8 mg, Sugar 14.1 g
PECAN PRALINES
Provided by Food Network
Categories dessert
Time 45m
Yield about 24 pralines
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment.
- Combine the pecans, granulated sugar, brown sugar, cream, butter, corn syrup and vanilla in a large Dutch oven fitted with a candy thermometer. Bring to a boil over medium heat, stirring constantly with a wooden spoon. Cook until the candy thermometer registers 236 degrees F, 6 to 8 minutes.
- Remove from the heat and continue stirring for 1 minute; the mixture will begin to thicken. Working quickly, carefully pour the praline mixture onto the prepared baking sheet and spread thin before it starts to set. Allow to cool and harden for at least 10 minutes.
- Break into serving-size pieces. Store in an airtight container.
PECAN PRALINE NIBBLES
The first time I ever went to visit my friend Alan's family, his mom had made pralines. She is from Louisiana and made the best pralines! One night, I got hungry for them and did a quick search and found this OH SO EASY recipe!
Provided by Redneck Epicurean
Categories Candy
Time 25m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees.
- Spray a 9x9 pan.
- Stir together all ingredients and pour into the pan.
- Bake 20 minutes, stirring once while baking. When the time is over, remove from the oven and let cool slightly. Stir again and cool completely.
- Store in an airtight container.
Nutrition Facts : Calories 2128.1, Fat 179.1, SaturatedFat 27.3, Cholesterol 82.2, Sodium 65.7, Carbohydrate 138.9, Fiber 20.9, Sugar 114.5, Protein 21.2
PECAN PRALINE SAUCE
I've fiddled around with various recipes and came up with this one. It's a very rich and buttery sauce. DO NOT look at the calorie and fat content..lol We like this served over bread pudding and it is wonderful over vanilla ice cream.
Provided by Luby Luby Luby
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In large heavy saucepan heat butter over low heat until melted.
- Add remaining ingredients and bring to boil over medium high heat.
- Turn heat to low and simmer for 20 minutes, stirring often.
- Remove from heat and let cool to room temperature.
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