Paula Deens Cheese Biscuits Recipes

PAULA DEEN'S CHEESE BISCUITS

Paula Deen's Cheese Biscuits image

I saw Paula make this on one of her shows and thought it sounded good, so I tried it and my family really liked it.

Provided by supernova

Categories Breads

Time 35m

Yield 7 serving(s)

Number Of Ingredients 8

Ingredients

2 cups self-rising flour
1 teaspoon baking powder
1 teaspoon sugar
1/3 cup shortening
3/4 cup grated sharp cheddar cheese
1 cup buttermilk
salt
1/8 cup butter, melted

Steps:

Preheat oven to 350 degrees F.
In medium bowl, mix flour, baking powder, salt, to taste, and sugar together using a fork; cut in shortening until it resembles cornmeal.
Add cheese.
Stir in buttermilk all at one time just until blended. Do not over stir.
Drop by tablespoon, or use ice cream scoop, onto a well greased baking sheet.
Brush dough with melted butter.
Bake for 12 to 15 minutes.
Note: it took the biscuits 20 minutes to cook in my oven, but I have and oven that always takes longer to bake than the recipe says.

THE LADY'S CHEESE BISCUITS & GARLIC BUTTER - PAULA DEEN

The Lady's Cheese Biscuits & Garlic Butter - Paula Deen image

I live in Savannah, Georgia, and have encountered these biscuits straight from The Lady & Sons restaraunt. They're incredible! At my former workplace, we had the Lady & Sons cater lunches for training seminars and these were always the first to disappear. This is from a recipe that ran in the Savannah Morning News a few years ago. The sharp cheddar is my preference, although the original recipe simply states "cheddar". If making the jumbo, ice-cream scoop biscuits, this will make about four.

Provided by GoKittenGo

Categories Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups self-rising flour
1 teaspoon baking powder
1 teaspoon sugar
1/3 cup vegetable shortening (I use Crisco)
3/4 cup grated cheddar cheese (sharp)
1 cup buttermilk
8 tablespoons butter, melted (I use salted)
2 garlic cloves, crushed

Steps:

Preheat oven to 350 degrees Farenheit.
Mix flour, baking powder, and sugar together using fork.
Mix in shortening with fork or pastry blender until mixture resembles coarse cornmeal.
Stir in cheese.
Lightly stir in buttermilk until just blended; do not overmix.
Drop by tablespoonfuls (The Lady actually uses an ice cream scoop, according to the recipe) onto a well-greased baking sheet.
Bake 12 to 15 minutes.
Brush with butter or garlic butter.
---GarlicButter Instructions--- Combine butter and garlic in small saucepan over medium heat.
Cook until butter absorbs garlic flavor, but don't allow the garlic to color.
Remove from heat, and discard garlic.
Can be stored, covered, in the refrigerator for about two weeks.

Nutrition Facts : Calories 346.3, Fat 24.1, SaturatedFat 12.2, Cholesterol 42.9, Sodium 622.1, Carbohydrate 25.7, Fiber 0.9, Sugar 2.1, Protein 6.9

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