THE EASIEST SEXIEST SALAD IN THE WORLD
Trust me, this fig salad recipe will blow your socks off - it's beautifully creamy, sweet and salty
Provided by Jamie Oliver
Categories Starters Fruit Aussie Christmas Dinner Party Romantic meals Christmas Italian
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- One thing I do is to criss-cross the figs but not quite to the bottom. Then, using your thumbs and forefingers, squeeze the base of the fig to expose the inside. At this point you'll think, 'Oooh, that looks nice, I think I'm quite clever ...' or at least I do. More importantly, it allows your dressing to get right into the middle of the fig. All these little things really help to make a salad special. Simply place the figs in a dish, weave around 1 slice of Parma ham or prosciutto per fig, throw in some slices of buffalo mozzarella and rip over some green or purple basil. Mix 6 tablespoons of oil, half the lemon juice, honey and some sea salt and freshly ground black pepper together in a bowl and drizzle everything with this dressing. As far as salads go, it's pretty damn sexy.
Nutrition Facts : Calories 242 calories, Fat 21.1 g fat, SaturatedFat 4.3 g saturated fat, Protein 5.5 g protein, Carbohydrate 8 g carbohydrate, Sugar 8 g sugar, Sodium 0.99 g salt, Fiber 0.6 g fibre
THE EASIEST SEXIEST SALAD IN THE WORLD
Make and share this The Easiest Sexiest Salad in the World recipe from Food.com.
Provided by - Carla -
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut a criss-cross in the figs, not quite through to the bottom, and using your thumb and forefinger, squeeze the base of the fig to reveal the inside.
- Place the figs on a large plate and weave a piece of prosciutto or Palma ham around each fig.
- Add the ripped up basil and the buffalo mozzarella.
- Drizzle over the honey, making sure each fig has some in the middle, then drizzle the olive oil, lemon juice, and salt and pepper, to suit your taste.
- Optional: Mix all the dressing ingredients together in a bowl and season, to taste, then drizzle dressing over the salad.
Nutrition Facts : Calories 169.8, Fat 13.7, SaturatedFat 1.9, Sodium 1.1, Carbohydrate 13.3, Fiber 1.6, Sugar 11.2, Protein 0.5
WORLD'S BEST KALE SALAD
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the first 5 ingredients. Place kale in a large bowl. Drizzle with dressing; toss to coat. Top with remaining ingredients.
Nutrition Facts : Calories 181 calories, Fat 14g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 183mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
THE EASIEST PEA SALAD IN THE WORLD
This has got to be the easiest pea salad to make, and it tastes good too!!! Perfect for summer, and makes a great side to many meals. This can also be served on top of salad greens, and I have even mixed in a little left over brown rice, then put on top of the salad greens for a more complete meal. This recipe makes a pretty good amount, so you may want to half it if you're not too sure.....
Provided by smurfybear27
Categories < 15 Mins
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Chop up onion.
- Throw everthing in a big bowl.
- Stir till combined.
- Season with salt and pepper to your taste.
- Chill and enjoy!
Nutrition Facts : Calories 274.7, Fat 14.3, SaturatedFat 6, Cholesterol 34.4, Sodium 444.6, Carbohydrate 23.1, Fiber 5, Sugar 10.2, Protein 13.9
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THE EASIEST SEXIEST SALAD IN THE WORLD - COOKSTR.COM
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Category SaladEstimated Reading Time 2 mins
- For the salad: One thing I do is to criss-cross the figs but not quite to the bottom – 1 fig per person is always a good start. Then, using your thumbs and forefingers, squeeze the base of the fig to expose the inside. At this point you’ll think, ‘Oooh, that looks nice, I think I’m quite clever...’ or at least I do. More importantly, it allows your dressing to get right into the middle of the fig. All these little things really help to make a salad special. Simply place the figs in a dish, weave around 1 slice of Parma ham or prosciutto per fig, throw in some slices of buffalo mozzarella, rip over some green or purple basil and drizzle everything with the honey and lemon juice dressing. As far as salads go, it’s pretty damn sexy.
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