Low Fat Roasted Golden Cauliflower Recipes

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GOLDEN ROASTED TURMERIC CAULIFLOWER



Golden Roasted Turmeric Cauliflower image

Golden Roasted Cauliflower is a simple side dish that is healthy, delicious, and brightens up any table. It's almost as addictive as popcorn! Vegan, Gluten-Free, Nut-Free, Kosher

Provided by Jessica Levinson, MS, RDN, CDN

Time 25m

Number Of Ingredients 7

Cooking spray
6 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon ground turmeric
1/2 teaspoon garam masala
1/2 teaspoon kosher salt (up to 1 teaspoon if preferred)
1 large head or 2 small heads cauliflower, cut into florets (~2 1/2 pounds)

Steps:

  • Preheat oven to 425 degrees F. Line one or two baking sheets with aluminum foil, spray with cooking spray, and set aside.
  • In a large mixing bowl, whisk together olive oil, garlic powder, turmeric, garam masala, and salt.
  • Add cauliflower florets to bowl and toss until florets are well coated with olive oil and spice mixture.
  • Spread coated cauliflower on prepared baking sheet (or two if needed), transfer to oven, and roast for 10 minutes. Remove baking sheet(s), stir cauliflower, rotate the pan(s), and roast another 10 minutes until tender and caramelized.

Nutrition Facts : Calories 146 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 Servings, Sodium 191 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

LOW FAT ROASTED GOLDEN CAULIFLOWER



Low Fat Roasted Golden Cauliflower image

I saw a golden head of cauliflower in the supermarket and had to buy it. It must be healthier then just white I thought. It is very pretty! Well I wanted to roast this using very little oil and I did achieve it. Hope you enjoy it this way or if you don't have a problem with weight go ahead and use more olive oil. Try it on the grill just wrap in foil!

Provided by Rita1652

Categories     Cauliflower

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

1 head yellow cauliflower, broken into small flowerets and washed
2 -4 garlic cloves, sliced
1 tablespoon olive oil
2 tablespoons water
1 teaspoon seasoning salt

Steps:

  • Preheat oven to 425 degrees.
  • Place all ingredients in a large storage bag and shake well to coat.
  • Place on a cookie sheet and roast for 25 minutes. Spraying with additional water after 15 minutes as needed. If a more tender bite is enjoyed continue to cook till desired.

Nutrition Facts : Calories 27.2, Fat 1.4, SaturatedFat 0.2, Sodium 17.4, Carbohydrate 3.2, Fiber 1.4, Sugar 1.4, Protein 1.2

ROASTED CAULIFLOWER: LOW CARB



Roasted Cauliflower: Low Carb image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 2 servings

Number Of Ingredients 3

1/2 medium cauliflower (about 1/2 pound), leaves removed
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Preheat oven to 450 degrees F.
  • Cut the cauliflower through the core into 6 wedges.
  • Lay cauliflower wedges on a baking sheet. Lightly brush both sides of the wedges with oil and season with salt and pepper to taste. Roast until the sides that touch the pan and the edges are golden brown, about 20 minutes. Serve 3 wedges per person.

Nutrition Facts : Calories 156 calorie, Fat 14 grams, SaturatedFat 2 grams, Carbohydrate 7.5 grams, Fiber 3.5 grams

SKILLET-ROASTED CAULIFLOWER



Skillet-Roasted Cauliflower image

Fresh herbs, garlic, and Parmesan cheese skillet-roasted with cauliflower.

Provided by Tamara Honeycutt

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Roasted

Time 1h5m

Yield 4

Number Of Ingredients 9

3 tablespoons olive oil
1 small sweet onion, sliced
salt to taste
4 cloves garlic, chopped
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried parsley
1 head cauliflower, broken into florets
½ cup freshly grated Parmesan cheese

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Heat olive oil in a skillet over medium heat. Add onion and salt. Cook for 15 minutes; add garlic, basil, thyme, and parsley. Add cauliflower and toss together.
  • Place skillet in preheated oven and roast for 35 minutes, stirring halfway through roasting time.
  • Sprinkle cauliflower with Parmesan cheese and serve.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 10.9 g, Cholesterol 8.8 mg, Fat 13.2 g, Fiber 4.1 g, Protein 7.1 g, SaturatedFat 3.2 g, Sodium 236.6 mg, Sugar 4.3 g

GOLDEN CAULIFLOWER



Golden Cauliflower image

Make and share this Golden Cauliflower recipe from Food.com.

Provided by dixieroad

Categories     Cauliflower

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1 large cauliflower
1 beaten egg
fine breadcrumbs
1/4-1/2 lb butter
grated parmesan cheese

Steps:

  • Separate cauliflower into flowerets.
  • Cook, covered in one inch of boiling, lightly salted water until tender (about 8 minutes) Cool Dip flowerets in beaten egg, then in bread crumbs.
  • Melt butter in heavy skillet and fry until golden brown Sprinkle with cheese Serve immediately.

Nutrition Facts : Calories 182.9, Fat 16.3, SaturatedFat 10, Cholesterol 75.9, Sodium 162.6, Carbohydrate 7.5, Fiber 3.5, Sugar 3.4, Protein 4

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